Captain's Anchorage Restaurant and Bar

served with chipotle mayonnaise

charbroilde with jalapeno peppers wrapped in bacon, served with spicy bbq sauce

in broth, white wine, herbs, and fresh garlic

served with mayonnaise and drawn butter

sauteed in butter with fresh garlic and white wine

chilled jumbo shrimp served with spicy cocktail sauce

Southwest crab cakes (2), shrimp martini (3), shrimp diablo (2).

Fontina cheese melted in a small skillet with fresh garlic, rosemary, and thyme. Served with toasted sourdough baguette slices.

16 oz

12 oz

8 oz

Charbroiled Filet Mignon topped with crab, artichoe hearts, fresh tomato , & bearnaise sauce.

sauteed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in buerre blanc sauce

sauteed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs

marinated in our special sauce, served with rice

beer battered jumbo shrimp, served with spicy cocktail sauce

Charbroiled, sauteed or blackened

Seared rare served with wasabi and soy sauce

Austrailian seabass

choice of full pound or half pound steamed slowly to retain natural juices

Order two tails or one tail. Juicy tails steamed to perfection

lobster tail and alaskan king crab legs

choose between a filet mignon, a top sirloin, or prime rib in combination with either lobster tail, king crab legs, or shrimp scampi

sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce

charbroiled breasts basted in our teriyaki sauce, topped with pineapple

Broccoli, mushroom, red onion, green pepper, sauteed in olive oil and fresh garlic. Topped with parmesan cheese. Salad bar with soup and bread (contains pine nuts)

A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel and whipped cream

with strawberry sauce

with strawberry sauce