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Himalayan Restaurant
Chicken curry served with aloo matar, lentil, rice, naan and salad.
Lamb curry served with aloo matar, lentil, rice, naan and salad.
Garlic chicken sekuwa served with aloo matar, lentil, rice, naan and salad.
Tandoori chicken served with aloo matar, lentil, rice, naan and salad.
Chicken tikka masala served with aloo matar, lentil, rice, naan and salad.
Lamb sekuwa served with aloo matar, lentil, rice, naan and salad.
Lamb masala served with aloo matar, lentil, rice, naan and salad.
Tandoori baked white chicken, mushroom, paneer (homemade cheese), with lettuce, cucumber and tomatoes tossed in Himalayan-style dressing. Served with chutney.
Marinated then tandoori baked fish, with mushroom, paneer (homemade cheese), lettuce, cucumber and tomatoes tossed in Himalayan style dressing. Served with chutney.
Marinated, then tandoori-baked black tiger shrimps with mushroom, paneer homemade cheese, lettuce, cucumber and tomatoes tossed in Himalayan-style dressing. Served with chutney.
Served with aloo matar, lentil, rice, naan and salad.
Served with aloo matar, lentil, rice, naan and salad.
Boneless lamb cooked with fresh herbs and spices, stuffed in a homemade egg-washed bread. Served with mint chutney.
Boneless chicken cooked with fresh herbs and spices, stuffed in a homemade egg washed bread. Served with mint chutney.
Mixed vegetables cooked with fresh herbs and spices, stuffed in a homemade egg-washed bread. Served with chutney.
Your choice of vegetable served with lentil, rice, naan, and salad.
The most popular snack throughout the Tibetan and Nepalese communities. It consists of vegetables stuffed in flour dough. The dumplings are steamed and served with homemade achaar dipping sauce. Steamed dumplings stuffed with vegetables and served with homemade chutney.
The most popular snack throughout the Tibetan and Nepalese communities. It consists of meat stuffed in flour dough. The dumplings are steamed and served with homemade achaar dipping sauce. Steamed dumplings stuffed with vegetables served homemade chutney.
Onion fritters seasoned with spices served with homemade chutney.
Potato and green pea pancakes served with mint tamarind chutney.
The famous Indian and Nepalese snack. Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.
Deep-fried ingredients served with homemade sauce. Onions, spinach, cauliflower and potato fritters served with homemade chutney.
Deep-fried ingredients served with homemade sauce. Marinated all white chicken fritters served with homemade chutney.
Deep-fried ingredients served with homemade sauce. Deep fried cheese battered with chickpea flour, seasoned with spices and served with homemade chutney.
Deep-fried ingredients served with homemade sauce. Breaded then deep fried shrimps and served with chutney.
Deep-fried ingredients served with homemade sauce. Crispy lentil wafer bread, flavored with spices and served with chutney.
Soup prepared with onions, garlic and spices. Garnished with Himalayan herbs.
Fresh vegetable soup prepared with Himalayan spices and herbs.
Prepared with onions, tomatoes and seasoned with Himalayan spices and cilantro.
Fresh lettuce, carrot, cucumber and tomato slices served with a mint dressing.
Fresh lettuce, carrot, cucumber and tomato slices topped with tofu and raisins.
Baked white chicken, mushroom, paneer (homemade cheese) with lettuce, cucumber and tomatoes.
Marinated and cooked fish or shrimp with mushroom, paneer (homemade cheese), lettuce, cucumber and tomatoes.
Garbanzo beans cooked in a special blend of homemade spices.
Carrots, cauliflower, potatoes and green beans sauteed with onions and ginger.
Cabbage sauteed with mustard seeds, onions, tomatoes and homemade spices.
Fresh spinach sauteed with garlic and homemade spices.
Pureed spinach leaves and bite size potatoes sauteed with onions, ginger, garlic and homemade spices.
Potatoes and cauliflower sauteed with tomatoes, ginger, garlic, ground coriander, turmeric and cumin seeds.
Fresh spinach leaves and paneer cubes (homemade Himalayan cheese) sauteed with onions, ginger, garlic and homemade spices.
Potatoes and green peas with tomatoes, ginger, garlic and homemade spices.
Fresh eggplant and potatoes prepared with ginger, garlic and homemade spices.
South Asian lentil served with Himalayan herbs. A good source of protein.
Fresh vegetable sauteed with tomatoes, ginger, garlic and homemade spices. Stuffed in homemade egg-washed bread served with chutney.
Fresh sliced mushrooms with green peas cooked in garlic, ginger, onion and tomato sauce.
Indian cheese cubes cooked with fresh ginger, garlic, onion, tomato and a lean creamy sauce.
Fresh vegetables cooked in ginger, garlic, onion, tomato and a lean creamy sauce.
Okra sauteed in tomatoes, onions, bell peppers and spices.
Tofu cooked with pureed spinach and spices.
Chicken marinated overnight in a homemade style sauce yogurt, fresh herbs and spices. Served with fresh lemon.
Boneless white chicken meat marinated in homemade sauce with ginger, garlic and spices. Served with fresh lemon.
Marinated tender boneless lamb served with fresh lemon.
Marinated black tiger shrimps served with onions, bell pepper and fresh lemon.
Marinated fresh fish served with tomatoes, onions, bell pepper and fresh lemon.
Assortment of chicken sekuwa, tandoori chicken, lamb sekuwa and shrimp served with fresh lemon.
Baby lamb chop marinated with herbs spices and oven roasted until tender.
Boneless chicken pieces prepared in a homemade sauce made with tomatoes, ginger, garlic and freshly ground spices.
Tandoor cooked chicken served in a lean creamy sauce made with tomato, onions, ginger and Himalayan herbs.
Boneless chicken pieces sauteed with bell pepper, onions, tomato and homemade sauce.
Boneless chicken pieces prepared in a homemade sauce made from tomato, potato, garlic and lime juice.
Chicken cooked with pureed spinach, onions, ginger, garlic and freshly ground spices.
Tandoori baked chicken dark meat chicken cooked in tomato and lean cream sauce.
Boneless chicken cooked with fresh herbs and homemade spices, stuffed in homemade egg washed bread. Served with chutney.
Boneless lamb pieces prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.
Boneless lamb cooked with fresh herbs and homemade spices, stuffed in homemade egg-washed bread served with chutney.
Tandoor cooked lamb with a cream sauce made from onions, tomato, ginger and fenugreek leaves.
Lamb cooked with pureed spinach, onions, tomatoes and homemade spices.
Marinated tandoor-cooked lamb prepared with tomato saffron and a lean creamy sauce.
Boneless lamb pieces prepared in a homemade sauce made with tomatoes, potatoes, onions, garlic and lime juice.
New Zealand lamb shank cooked with ginger, garlic, tomato and chef's special sauce.
Fresh fish prepared with potatoes, onions, ginger, tomatoes, lime juice and homemade spices.
Fresh fish cooked in a homemade sauce made with onions, ginger, garlic and fenugreek leaves with lean creamy sauce.
Fresh shrimp cooked in a homemade lean creamy sauce made with onions, ginger, garlic and fenugreek leaves.
Shrimps prepared with potatoes, tomatoes, onions, ginger and lime juice.
Shrimp cooked with pureed spinach and spices.
Your choice of any 2 vegetable thali served with rice, lentil, naan and salad or raita.
Your choice of chicken or lamb curry thali served with vegetable of the day, rice, lentil, naan and salad or raita.
Your choice of tandoori chicken, garlic chicken sekuwa or lamb sekuwa thali served with vegetable of the day, lentil, rice, naan and salad or raita.
Your choice of lamb or chicken masala thali served with vegetable of the day, rice, lentil, naan and salad or raita.
Classic leavened bread made with wheat flour and baked in a tandoor.
Naan topped with chopped garlic and cilantro leaves.
Naan stuffed with finely chopped onions and baked in a tandoor.
Naan stuffed with marinated minced lamb baked in a tandoor.
Naan stuffed with marinated chicken and baked in a tandoor.
Naan stuffed with fresh apricot baked in tandoor.
Naan stuffed with homemade cheese and baked in a tandoor.
Multi-layered whole wheat bread baked in a tandoor.
Whole wheat unleavened bread filled with special mashed potatoes and cooked on an iron griddle.
Deep fried whole wheat flour bread.
Whole wheat unleavened bread baked in a tandoor.
Whole wheat unleavened bread cooked on an iron griddle.
Stoneground wheat unleavened bread cooked in oven.
Mixed rice with spices and meat.
Mixed rice with spices and meat.
Homemade noodles prepared with fresh vegetables in Himalayan soup. Add egg or chicken for an additional charge.
Homemade noodles fried with fresh vegetables. Add egg or chicken for an additional charge.
Boneless white chicken meat marinated in a Himalayan style sauce with cilantro, garlic and ginger.
Homemade yogurt with cucumber, carrot and spices.
Mango, mint and tamarind.
Rice pudding.
Dough made with milk solids, formed into balls, deep fried and served with a honey sauce.
Choice of mango or pistachio.
Himalayan masala milk tea, black tea, herbal tea, ginger, lemon, green or coffee. Regular or decaffeinated.
Himalayan style lemonade with homemade lime juice and fresh ginger.
Fresh mint leaves with homemade iced tea served with sweet milk on the side.
Homemade yogurt and mango shake.
12 oz.
12 oz.
Menu for Himalayan Restaurant provided by Allmenus.com
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