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Big Sur River Inn
Regular, sweet potato or 50/50
With black beans, roasted corn, salsa fresca and achiote-lime sour cream
Beer battered mushrooms fried to a golden brown
A fresh mix of crab and avocado lightly tossed with basil-lemon aioli, garnished with field greens and served with our homemade crostini
Served with our homemade ranch dressing
Seared rare ahi tuna on our own crispy wonton chips
Lightly breaded and seasoned, served with cocktail sauce and meyer lemon-cornichon tartar sauce
Mixed field greens, apple slices, candied walnuts and roquefort cheese tossed in a raspberry vinaigrette. Add roasted chicken 16.95 add grilled wild king salmon - 18.95
Romaine hearts tossed with classic caesar dressing and asiago cheese $11.29 add roasted chicken 16.95 add grilled wild king salmon
Mixed field greens tossed with soy sesame vinaigrette topped with crispy rice noodles and served with wasabi and pickled ginger
Topped with mozzarella and asiago cheese and rich marinara sauce
Perfect blend of tangy and spicy apricot sauce
With sour cream and topped with cheddar cheese. Add bits of bacon $1.25
Marinated in garlic and grilled to perfection
Served with honey mustard and salsa dipping sauces
Warm and toasty
Tender, juicy, and full of flavor
6 ounce sirloin filet with a rich demi glace paired with jumbo prawns, served with your choice of baked potato or garlic mashed potatoes and fresh seasonal vegetables
12 ounce, grilled to your order, served with your choice of baked potato or garlic mashed potatoes with fresh seasonal vegetables
marinated overnight and grilled to perfection served with your choice of baked potato or garlic mashed potatoes with fresh seasonal vegetables
Smoked slowly till tender, juicy and full of flavor served with your choice of baked potato or garlic mashed potatoes with fresh seasonal vegetables
Pork ribs slowly smoked and kissed on the grill coated with our famous orange bourbon barbeque sauce served with cole slaw and fries
Braised in red wine with vegetables and served with garlic mashed potatoes
Served with garlic mashed potatoes and seasonal garden vegetables
Served with wasabi mashed potatoes and seasonal vegetables
Loads of shrimp with sundried tomato and garlic and tossed with linguini
Chunks of chicken and artichoke hearts sautéed with a pesto cream sauce
A garlicky sauté of the freshest seasonal vegetables tossed with linguine
Add bacon, cheddar, swiss or blue cheese - 1.50 each
With home fries and toast. Add ham or bacon, pork, turkey or veggie sausage $11.69
Pan fried trout with two eggs, home fries and toast
Corn tortillas topped with two eggs, cheddar cheese and house made salsa, with rice and beans
6 oz black angus new york steak served with two eggs, home fries and toast
Scrambled egg topped with cheddar, bacon, lettuce and tomato on a wolferman's english muffin, served with home fries
Silky smoked salmon served with tomato, lettuce, red onion, cream cheese and capers
Two buttermilk biscuits topped with house made gravy
Fresh seasonal fruit layered with crunchy organic granola and creamy nonfat yogurt
Filled with fresh seasonal vegetables add swiss, cheddar or blue cheese $1.50
Filled with spinach and ricotta cheese
Filled with swiss cheese, ham, bell peppers, onions and mushrooms
Smoked salmon and cream cheese
With two eggs
With two eggs
With two eggs
With two eggs
With two eggs
Regular, sweet potato or 50/50
With black beans, roasted corn, salsa fresca and achiote-lime sour cream
Beer battered mushrooms fried to a golden brown
A fresh mix of crab and avocado lightly tossed with basil-lemon aioli, garnished with field greens and served with our homemade crostini
Served with our homemade ranch dressing
Seared rare ahi tuna on our own crispy wonton chips
Lightly breaded and seasoned, served with cocktail sauce and meyer lemon-cornichon tartar sauce
Mixed field greens, apple slices, candied walnuts and roquefort cheese tossed in a raspberry vinaigrette. Add roasted chicken 16.95 add grilled wild king salmon - 18.95
Romaine hearts tossed with classic caesar dressing and asiago cheese - add roasted chicken 16.95 add grilled wild king salmon $18.95
Mixed field greens tossed with soy sesame vinaigrette topped with crispy rice noodles and served with wasabi and pickled ginger
Pork ribs slowly smoked in our own smoker and kissed on the grill coated with our famous smoked orange bourbon barbeque sauce served with cole slaw and fries
Fresh locally caught snapper in our own beer batter served with meyer-lemon cornichon tartar sauce
A garlicky saute of the freshest seasonal vegetables tossed with linguine
Topped with mozzarella and asiago cheese and rich marinara sauce
Perfect blend of tangy and spicy apricot sauce
with sour cream and topped with cheddar cheese. add bits of bacon $1.25
Marinated in garlic and grilled to perfection
Served with honey mustard and salsa dipping sauces
Warm and toasty
Tender, juicy, and full of flavor
Slow-smoked, tender and juicy
Grilled certified black angus steak on a french roll
Topped with haystack onion rings and chipotle aioli
House roasted turkey, ham, bacon and cheddar cheese
Layered with avocado and fontina cheese
Hot off the grill with slices of ham, swiss cheese and tomato
Applewood smoked bacon with lettuce, tomato and mayonnaise
Topped with cream cheese on a french roll
Add bacon, cheddar, swiss or blue cheese - 1.50 each
Menu for Big Sur River Inn provided by Allmenus.com
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