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Restaurant 1833
Parmesan, croutons, prosciutto
Prosciutto, asparagus, sherry vinaigrette
Marcona almonds, romesco, arugula
Mache, hazelnut, greek yogurt
Granny smith apples, walnuts, bleu cheese
Grilled sour dough,horseradish crust
Cactus pear, pea shoots, soy
Leeks, mussels, tomato, yukon gold potato
Pearl onions, broccoli rabe, balsamic vinaigrette
Lemon basmati rice, trumpet mushrooms asparagus
Salsify, lemon butter, basil
Collards, anson mills grits, blackberries
Bean cassoulet, roasted garlic, rosemary jus
Yukon potato, cipollini onion, smoked carrot
Ramp butter, pecorino, enoki mushrooms
Favas, pancetta, tarragon
Basil pesto, goat cheese, pickled peppers
Red onion, tomato, arugula
Parmesan, soft poached egg, sage
Sriracha foam, cilantro, masago
Avocado, pickled jalapeno, orange
Maple chili butter
Roasted garlic & basil butter
Date puree, walnut, lettuce
Frisee, spicy mustard, pickled garlic
Menu for Restaurant 1833 provided by Allmenus.com
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