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The Inn at the Tides
sauteed with lemon, butter and capers, frisee and avocado salad
arugula, candied walnuts, zinfandel pear, vanilla bean-apple balsamic vinaigrette
tomato and avocado salsa, cilantro
for two, served table side
lobster, mussels and local seafood, saffron and tomato broth
roasted white corn, red pepper and lemon verbena citronette, spring onion mashed potatoes
lobster, mussels and local seafood, saffron and tomato broth
prawns, scallops, mushrooms, light tomato sauce, parmesan cheese
baked in parchment paper, select wild mushrooms, fresh herbs, truffle honey beurre blanc
seared breast, sour cherry-zinfandel gastrique
ragout of baby artichokes, oven-roasted tomatoes, black olives, natural herb jus
porcini mushrooms, crisp fried onions, port wine sauce
stuffed with dungeness crab, veal essence, bearnaise sauce
Menu for The Inn at the Tides provided by Allmenus.com
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