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Dungeness crab & avocado tower with tomato gazpacho, citrus herb oil, baby lettuce
Steamed black mussels, tomato, garlic, white wine, sherry, lemon, served with crostini
Mmushroom ravioli with brown butter-sage sauce, parmigiano cheese
Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic vinegar
Wild king salmon tartare with capers, onion, whole grain mustard And citrus with organic greens
Soup of the day
Arugula salad with imported gorgonzola cheese, candied walnuts, shaved fennel, balsamic vinaigrette
Traditional caesar salad of the inn
Mixed greens, tomato, italian dressing
Angelhair pasta, tomato, basil, parmigiano cheese
Parmesan cheese
Meat sauce, bechamel, grana padano cheese
Layers of sauteed eggplant, tomato sauce, mozzarella cheese
Sauteed mussels, clams, prawns and scallops, garlic-tomato herb sauce
Pasta with manila clams in a garlic sauce
Lobster, mussels & local seafood, saffron-tomato broth
Grilled wild king salmon, bearnaise sauce
Petrale sole dore, lemon-butter sauce
Breaded breast of chicken, tomato sauce, mozzarella cheese
Pan-seared liberty duck breast, orange sauce
Breaded veal cutlet with lemon
Tender veal cutlet sauteed with marsala wine and mushrooms
Tender veal cutlet with white wine-lemon-butter and caper sauce
Tender veal cutlet with parma prosciutto, sage in butter and white wine sauce
Garlic-mashed potatoes, madeira or bearnaise sauce
Stuffed with dungeness crab, garlic-mashed potatoes, demi-glace and béarnaise sauce
Blackberry sauce
Layers of rum-soaked cake, chocolate custard, whipped cream
Layers of ladyfingers, mascarpone cheese, rum and coffee, cocoa, whipped cream
Moist cake with a heart of creamy, rich chocolate
Creamy italian pudding with peach sauce