Seaweed Café

fresh fruits & granola

with fresh fruit

with egg

with egg

duck sausage & clams

& capricious goat cheese

made daily

w/ potato salad

point reyes blue cheese

steamed in a cedar box

in seaweed broth

with lentils & figs

& braised vegetables

grown at over 5000 ft. - sweet white tea w/ vegetal undertones

traditional japanese green - sweet vegetal, grassy

westlake region of zhejiang - known as ""one flag, one spear"" - smooth green, warm, chestnut

tai pin in anhui, china - slightly smoky, sophisticated, light

grown on wen shan in taiwan - light roast, lilac

native to fujian province in china - medium roast, honey & almonds

taiwan tea developed in 2002 - dark roast, warm, very fragrant & spicy

china - slightly smoky, smooth brisk flavor

southern china - the original british tea - deep & rich like crushed orchids

grown in fujian, china - green tea leaves rolled with fragrant jasmine blossoms

classic