An assortment of JJ's favorite starters: 2 pieces empanadas, 4 pieces beef lumpia, 4 pieces shrimp patties and 4 pieces teriyaki chicken wings.

2 pieces. A popular Hawaiian snack composed of a slice of grilled spam coated with sweet caramelized soy sauce wrapped with seasoned sushi rice and nori (seaweed) topped with JJ’s eel sauce and sesame seeds.

2 pieces. Marinated BBQ chicken wrapped with seasoned sushi rice and nori seaweed topped with JJ's teriyaki sauce.

2 pieces. Seasoned fried chicken cutlet coated with crispy japanese panko and fried until golden wrapped with seasoned sushi rice and nori seaweed topped With JJ's eel sauce.

6 pieces. An assortment of spam musubi, teriyaki chicken musubi, and katsu musubi.

Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with JJ's sweet and sour sauce.

4 pieces. Traditional Chamorro-style masa harina shells filled with Grandma Rosie's spicy chicken puree.

6 pieces. Steamed or fried. Japanese dumplings filled with seasoned pork and vegetables served with JJ's soy and sesame oil sauce.

6 pieces. Chicken wings topped with JJ's teriyaki sauce.

6 pieces. Chicken wings sauteed with green onions, garlic and crushed red peppers.

6 pieces. JJ's own batter with shrimp and mixed veggies fried until golden brown.

5 pieces. Battered shrimp fried until crisp, served with JJ's eel sauce.

Tender classic calamari lightly breaded and fried served with JJ's spicy chipotle sauce.

Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips.

Hawaiian dish. Traditional Chamorro-style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers Served with fresh corn tortillas or chips.

Hawaiian dish. Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips.

Hawaiian dish. Appetizer. Chicken, beef, and shrimp kelaguen. Served with fresh corn tortillas or chips.

Lightly salted steamed soybeans.

Steamed soybeans sauteed in garlic and ponzu. Make it spicy for an additional charge.

Seaweed, daikon sprouts and cucumber marinated in JJ's sesame ponzu sauce topped with sesame seeds.

Seaweed, daikon sprouts and cucumbers marinated in JJ's sesame ponzu sauce topped with sesame seeds and your choice of protein.

New Zealand green-lipped mussels mixed with JJ's dynamite sauce and crab topped with eel sauce and sesame seeds.

TOS. House spring mir, tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in JJ's sesame ponzu sauce topped with sesame seeds.

House spring mix, daikon sprouts and cucumbers marinated in soy sauce and sesame oil, topped with seared ahi, sesame seeds and miso dressing.

A variety of fish and crab with JJ's dynamite sauce, broiled and served over a bed of rice topped off with eel sauce, Sriracha sauce, avocado and sesame seeds.

Miso broth, tofu, seaweed and green onions.

Hawaiian-style thin egg noodles in ramen broth with veggies and fish cake your choice of teriyaki beef, teriyaki chicken, chicken katsu, shrimp tempura, or spam. Add an egg drop for an extra charge.

Thick Japanese wheat-flour noodles in beef broth, fish cake and green onions with your choice of shrimp tempura, teriyaki chicken or chicken and shrimp for an additional charge. Add an egg drop for an extra charge.

Mixed lettuce greens, daikon sprouts, and tomatoes topped with JJ's miso dressing and sesame seeds.

Chamorro-style potato salad with black olives, pimentos, eggs, mayonnaise, and a mixture of sweet dill relish.

Macaroni mixed with mayonnaise, hondashi, and carrots.

Sliced cucumbers, tomatoes, and daikon sprouts with JJ’s sweet-savory vinaigrette dressing and sesame seeds.

JJ’s BBQ chicken served with mixed lettuce greens, daikon sprouts and tomatoes topped with miso dressing, teriyaki sauce and sesame seeds.

Marinated BBQ chicken topped with JJ's teriyaki sauce and sesame seeds.

Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers.

Marinated sirloin beef grilled topped with JJ's teriyaki sauce and sesame seeds.

A combination of chicken and beef topped with JJ's teriyaki sauce and sesame seeds.

Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in JJ's sweet ginger soy sauce and onions topped with a scrambled egg and red ginger.

Seasoned fried chicken cutlet coated with crispy Japanese panko and curry sauce with carrots, potatoes, bell peppers and onions, topped with red ginger.

Hawaiian dish. Chamorro spicy chicken adobo stew.

Guamanian dish. Grilled seasoned beef patty covered with rich gravy and topped with 1 egg.

Guamanian dish. Double beef patty, double egg, topped with gravy melted American cheese and sprinkled with crispy bacon.

Hawaiian dish. Traditional Chamorro shrimp stew consisting of rock shrimp, cooked in a lemon coconut milk broth.

Guamanian dish. Garlic butter sauteed shrimp with lemon juice.

Japanese style chicken pieces fried until crisp, served with JJ's spicy chipotle sauce.

Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown served with JJ's special katsu sauce.

2 pieces. Marinated chicken skewers grilled and topped with JJ's teriyaki sauce.

Guamanian dish. Chicken leg quarter slow cooked in JJ's sweet marinade and lightly grilled.

Fried chicken cutlet coated with seasoned corn starch, a touch of sesame oil served with JJ's teriyaki sauce.

Guamanian dish. Luau-style shredded pork, roasted until tender. Cooked with cabbage for an additional charge.

Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red pepper.

2 pieces. Grilled marinated beef sirloin skewers.

Hawaiian dish. Pork ribs marinated Chamorro style and cooked on a closed charcoal grill.

Seasoned Atlantic salmon filet topped with JJ's teriyaki sauce.

Grilled seasoned mahi mahi filet.

Island style marinated short ribs grilled to perfection.

Hawaiian dish. Traditional Chamorro style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers.

Hawaiian dish. Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, and green onions and crushed red peppers.

Hawaiian dish. Uncle Frank's pork ribs and chicken kelaguen served with red rice and grandma Rosie's potato salad. Substitute beef kelaguen or shrimp kelaguen for an additional charge.

Guamanian dish. Huli huli chicken and kalua pig served with white rice and JJ's macaroni salad. Cooked with cabbage for an additional charge.

Stir-fried noodles. Classic Japanese stir-fried noodles with carrots, onions, zucchini and cabbage cooked with JJ's sweet and savory sauce.

Fried rice. Japanese fried-rice with eggs, zucchini, carrots and onions.

Shrimp.

Shrimp.

Yellowtail.

Yellowtail.

Fresh salmon.

Fresh salmon.

Tuna.

Tuna.

Seared tuna.

Seared tuna.

Eel.

Eel.

Octopus.

Octopus.

3 pieces maguri, 3 pieces hamachi and 3 pieces nama sake.

Cucumber, avocado, daikon sprouts and seasonal veggies.

Crab, cucumber, and avocado. Add masago for an additional charge.

Smoked salmon, cream cheese and cucumber.

Inside: California roll on top: (laid flat) spicy scallop with crab mix, green onions and Sriracha sauce.

Inside: crab and cucumber on top eel avocado, finished with eel sauce and sesame seed.

5 pieces. Inside: shrimp tempura, crab, cucumber, avocado and daikon sprouts on top: soy paper, finished with eel sauce.

Inside: salmon skin, cucumber, gobo daikon sprouts on top: benito flakes, finished with ponzu sauce.

Inside: eel, crab and cucumber on top: avocado and eel sauce.

5 pieces. Inside: tempura-fried soft shell crab, avocado, cucumber daikon sprouts on top: soy paper masago, finished with eel sauce.

Inside: crab and cucumber on top: seared ahi and avocado, finished with ponzu sauce.

Inside: crab and cucumber on top: tuna, yellowtail, fresh salmon, ebi, avocado, finished with sesame seeds.

Spicy crab and cucumber.

Spicy tuna and cucumber.

Spicy albacore and cucumber.

Spicy albacore and cucumber.

Spicy scallop with crab mix and cucumber.

Crab, seared salmon, smoked salmon, spicy scallops, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy green sauce.

Crab, salmon skin, seared ahi, shrimp tempura, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy mayo.

Crab, ebi, fresh salmon, tuna, yellowtail, avocado, dynamite sauce, spring mix, sesame seeds and ponzu sauce on side.

Ahi poke, tako poke, spicy tuna, avocado, cucumber, spring mix, spicy mayo and ponzu sauce.

Inside: crab, avocado and cucumber, on top: more avocado and more crab, finished with sesame seed.

Inside: smoked salmon, crab and avocado, on top: dynamite sauce, broiled, finished with eel sauce and sesame seeds.

6 pieces. Inside: smoked salmon, crab and avocado, outside: wrapped with snapper, on top: spicy dynamite, broiled, finished with eel sauce and sesame seeds.

Inside: shrimp tempura, crab, avocado, cucumber and cream cheese, on top: tempura flakes, finished with eel sauce and sesame seeds.

Made with red rice inside: chicken kelaguen and cucumber, on top: seared ahi, avocado, fried tortilla chips, finished with chipotle sauce, green onions and sesame seeds made with beef kelaguen or shrimp kelaguen for an additional charge.

Inside: crab, cream cheese and cucumber, on top: eel and baked snapper, finished with eel sauce and sesame seeds.

Inside: smoked salmon and crab, on top: chipotle sauce and chunks of snapper, broiled, finished with diced avocado, cilantro, eel sauce and sesame seeds.

Inside: spicy tuna, shrimp tempura, cucumber and daikon sprouts, outside: avocado, on top: tuna mixed with seaweed, marinated in JJ's sesame ponzu sauce and sesame seeds.

Inside: shrimp tempura, smoked salmon, crab, cucumber, cream cheese, on top: eel and avocado, finished with eel sauce and sesame seeds.

Inside: spicy tuna and cucumber, on top: seared ahi, avocado and tobiko, finished with ponzu sauce and sesame seeds.

Tempura-fried. Inside: eel, shrimp ebi, crab and cream cheese, on top: spicy crab, jalapeno and cilantro, finished with chipotle sauce, eel, sauce and sesame seeds.

Inside: crab, tuna, ebi, cucumber, cream cheese and daikon sprouts, on top: fresh salmon and avocado, finished with ponzu sauce and sesame seeds.

Tempura-fried. Inside: smoked salmon, crab, avocado and cream cheese, on top: spicy scallops and crab mix, finished with eel sauce, Sriracha sauce, green onions and sesame seeds.

Tempura-fried. Inside: eel, smoked salmon, crab, cream cheese and avocado, on top: spicy scallop and crab mix, finished with eel sauce and sesame seeds.

Inside: spicy tuna, shrimp ebi and cucumber, on top: tuna, yellowtail, fresh salmon and avocado, finished with spicy crab, cilantro and sesame seeds.

Marinated BBQ chicken topped with JJ's teriyaki sauce and sesame seeds.

Marinated sirloin beef grilled topped with JJ's teriyaki sauce and sesame seeds.

Japanese style chicken pieces fried until crisp, served with JJ's spicy chipotle sauce.

Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown served with JJ's special katsu sauce.

2 pieces. Marinated chicken skewers grilled and topped with JJ's teriyaki sauce.

Fried chicken cutlet coated with seasoned corn starch, a touch of sesame oil served with JJ's teriyaki sauce.

Hawaiian dish. Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red pepper.

2 pieces. Grilled marinated beef sirloin skewers.

Hawaiian dish. Pork ribs marinated Chamorro style and cooked on a closed charcoal grill.

Seasoned Atlantic salmon filet topped with JJ's teriyaki sauce.

Grilled seasoned mahi mahi filet.

Island style marinated short ribs grilled to perfection.