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fresh homemade mozzarella with wild mushrooms, roasted peppers, artichokes and olive oil
assorted marinated vegetables, prosciutto, fresh mozzarella, sliced tomatoes and cured meats
thinly sliced filet mignon topped with hearts of palm, avocado, goat cheese and olive oil
thinly sliced smoked salmon over a bed of toasted wheat bread topped with capers, onions and herb oil
fried calamari, shrimp, zucchini and artichokes, side of whole grain mustard peppercorn sauce
one pound of manila clams, steamed and served with parsley and lemon
New Zealand mussels sauteed with garlic, white wine and a touch of fresh tomato sauce
maryland crabcakes
large mushroom caps baked with garlic, olive oil, bread crumbs, cheese and fresh herbs
cheese sampler of imported and domestic cheese and fruit
fresh calamari, golden and crisp, served with tomato sauce.
warm baked goat cheese, aged balsamic vinegar, extra-virgin olive oil, and avocado salad
organic spring mix with raspberry vinaigrette
fresh spinach with walnuts, mushroom, tomato and feta cheese, served with raspberry vinaigrette
fresh buffalo mozzarella, tomato and basil with extra-virgin olive oil
baby spring mix with hearts of palm, walnuts, pears, gorgonzola cheese, and a raspberry vinaigrette
tomato, hearts of palm, shaved parmigiano and prosciutto, olive oil
roasted peppers, onion, capers, calamata olives, roma tomato, balsamic vinaigrette.
four cheese pizza, gouda, gorgonzola, mozzarella and goat cheese
olive oil, fresh tomato, mozzarella, spicy shrimp, sun-dried tomatoes and goat cheese
fresh tomato sauce, mozzarella cheese
artichoke hearts, mushrooms, roasted peppers and olives
shell-shaped pasta with artichokes, peas, onions, chicken stock and parmigiano cheese
homemade dumplings filled with cheese and spinach in a cream sauce with wild mushrooms
penne-shaped pasta with garlic, olive oil, chopped tomatoes, sausage, eggplant and a touch of cream
twisted pasta with fava beans and sun-dried tomatoes in a veal reduction sauce, topped with chopped filet mignon and goat cheese.
small bow-tie-shaped pasta with a basil cream sauce and grilled chicken
angel hair pasta with wild mushrooms, shrimp with garlic and white wine sauce
linguine pasta with ½ lobster, clams and mussels in a light spicy tomato and garlic sauce.
linguine pasta with dungeness crabmeat, shallots, tomato sauce, cognac and a touch of cream
homemade potato dumplings in a creamy four-cheese sauce
homemade fettuccine with a fresh tomato sauce, garlic and eggplant.
homemade cheese ravioli with shrimp in a light cherry tomato cream sauce
homemade half-moon-shaped pasta ravioli filled with eggplant in a light tomato sauce and mascarpone cheese
homemade ravioli filled with lobster and crab with creamy lobster bisque sauce
layers of homemade white pasta with a fresh veal ragu: besciamella and tomato sauce
creamy arborio rice slowly cooked in a vegetable stock with shrimp and artichokes
creamy arborio rice slowly cooked with chicken stock, shallots, porcini and assorted wild mushrooms
creamy arborio rice slowly cooked in fish stock with lobster, shallots and fresh tomato sauce
creamy arborio rice slowly cooked with chicken stock, shallots, hot and sweet sausage and peas
white sea bass pan-seared and potato-crusted and finished in lemon, parsley and aju sauce
fresh filet of salmon sautéed with garlic, fresh clams, shrimp and mussels in a spicy tomato sauce
fresh swordfish grilled and topped with artichokes, sun-dried tomatoes and wild mushrooms glazed with lime-infused oil.
fresh filet of cod pan-fried with creamy brandy and six peppercorn sauce over a bed of swiss chard green
chunks of fresh fish and seafood sautéed with garlic, white wine and fresh tomato sauce
calamari, half lobster, swordfish, salmon and shrimp, grilled and glazed with lime-infused oil
jumbo shrimp battered and sautéed with lemon and white wine over a bed of lemon and saffron risotto and spinach
2 lb. lobster steamed or broiled
grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary over a bed of mashed potatoes
medallion of filet mignon seared with six peppercorn and creamy brandy sauce served with mashed potatoes
veal scaloppine with capers, lemon, pinot grigio sauce and truffled mashed potatoes with julienned vegetables
veal medallions rolled and stuffed with a blend of four cheeses. topped with a creamy portobello mushroom sauce
grilled lamb chops infused with whole grain mustard and thyme. served over a bed of garlic mashed potatoes
veal shank slowly braised with red wine and diced vegetables. flavored with tarragon over a bed of saffron risotto
double thick pork chop grilled and topped with mission figs and port wine reduction
tuscany-style grilled 16-oz. N.Y.
grilled tender chicken breast topped with asparagus, prosciutto and fontina cheese; demiglaze sauce and mashed potatoes
16-oz. veal chop charbroiled and finished in wild mushroom marsala wine sauce over mashed potatoes
spinach sautéed in garlic and olive oil
assortment of wild mushrooms sautéed with garlic and olive oil