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pate de campagne, duck mousse au foie gras, rosette de lyon, served with gherkins and dijon mustard
snails baked in garlic butter and parsley
smoked salmon, capers, chopped shallots and asparagus
jumbo mexican shrimp served with a zesty cocktail sauce
onions sauteed in white wine, herbs, baked with croutons and a blend of cheeses
cream of mushroom baked with puff pastry
lobster bisque with a touch of sherry served under a pastry shell
selection of garden greens tossed in a vinaigrette tarragon dressing
crisp romaine lettuce tossed with our special caesar dressing, sprinkled with grated parmesan cheese
mixed greens, walnuts, dry chopped apricots tossed in our orange dressing
selection of green beans, red and green peppers, steamed potatoes, olives, hard boiled egg, topped with grilled salmon and citrus dressing
french ham, chicken breast, swiss cheese, green peas, garnished with hard boiled eggs and bacon crumbles
sauteed with capers, diced tomatoes, parsley, lemon beurre blanc sauce
sauteed sea scallops, rosemary tomato coulis
sauteed shrimp on a bed of angel hair pasta, lobster sauce
oven baked in white wine and saffron on julienne of vegetables
st. agur cheese & black currant sauce
port wine reduction
tenderloin of beef with asparagus, shrimp & bearnaise sauce
marinated in provenc herbs & ocev roasted
bearnaise sauce
black pepper sauce
all of our pastries are home made
romaine lettuce topped with grilled breast of chicken
sauteed tilapia crusted with pecan crust, lemon beurre blanc sauce
sand dabs with roasted almonds, lemon butter sauce
french crepes with chicken, oven baked, white wine sauce
chicken stuffed with ham & cheese, mushroom demi glace
sauteed sirloin strips over rice pilaf, sour cream & mushroom sauce
prepared with ricotta & mozzarella cheeses, tomato sauce
with black peppercorn sauce
chef's pasta, fish or meat special
bearnaise sauce
Includes a choice of a starter, an entree & a dessert
baked mushroom soup topped with pastry shell
french onion soup gratinated with french bread toast & swiss emmental cheese
baby greens tossed with walnuts, dried apricots & orange dressing
fresh romaine lettuce with caesar dressing
potato gnocchi with basil & brie cream sauce
with pecan crust & mushroom cream sauce
with capers beurre blanc
with mushroom sauce
with green peppercorn cream sauc
with orange sauce
with bearnaise sauce
country style pate with french salami, etorki & st. agur cheese
smoked salmon with capers & shallots
shrimp cocktail
caspian sea caviar with the traditional garnishes
snails in garlic herb butter
mushroom, cheese & lobster ravioli, with st. agur sauce
grilled shrimp with truffles chardonnay cream sauce
baked mushroom soup topped with pastry shell
french onion soup gratinated with french bread toast and swiss emmental cheese
lobster bisque with cognac and puffed pastry shell
house salad with dijon mustard and tarragon dressing
fresh romaine lettuce with caesar dressing
baby greens tossed with walnuts, dried apricots and orange dressing
grilled atlantic salmon, cajun rice, chardonnay dill sauce
seared sea scallops with lemon parsley butter sauce
baked red snapper with crawfish cream sauce
shrimp scampi on a bed of angel hair pasta, garlic & sun dried tomato sauce
crispy duck legs confit, port wine reduction
sauteed veal tenderloin, cepes cream sauce
sauteed tenderloin of beef, asparagus, shrimp with bernaise sauce
roasted rack of lamb with garlic and rosemary
sirloin of beef sauteed with black pepper sauce
grilled filet mignon with bearnaise sauce
presentation of our "home made" pastries
crepes with grand marnier custard and strawberries
warm apple tart with vanilla bean ice cream and calvados
grand marnier, raspberry or chocolate souffle