Prime filet of beef capers arugula parmigiano olive oil lemon.
Risotto balls filled prosciutto cotto smoked mozzarella fresh herbs marinara sauce.
Yellowfin tuna served rare market melon cucumber radish pickled serrano lemon vinaigrette.
Burrata baby arugula roasted beets pistachio.
Steamed garlic fresh herbs prosecco preserved lemons touch of chili flakes.
Selection of artisanal salumi and italian cheeses grilled bread condiments.
Tender green red wine poached pear sweet gorgonzola hazelnuts sherry vinaigrette.
Lobster sauce asparagus lemon creme fraiche black truffles.
Linguini shrimp clams mussels squid tomato and herb broth.
Homemade spinach ravioli goat cheese sundried tomato basil sauce.
Home made wild boar sausage crecchiette pasta tomato garlic kale peperoncini EVOO.
Seared with black pepper and fennel artichoke potatoes roasted peppers hazelnut romesco.
Free range breast prosciutto fontina sage green beans roasted potato red wine sauce.
Grilled 14oz roasted baby carrots creamy white polenta rosemary jus herb pesto.
Pan roasted fresh spinach roasted potatoes lemon-capers broth.
Grilled - roasted yukon gold garlicy spinach cipollini onions.
Gluten free and vegetarian. savoy spinach olive oil.
Olive oil garlic calabrian chili bread crumbs.
Roasted olive oil rosemary garlic.
Roasted toasted pistachio nutmeg creme fraiche.
Gluten free and vegetarian. caramel pudding chocolate ganache whipped cream.