Green2Go

Please contact restaurant for current selection.

Organic roasted beets, diced avocado, organic micro greens, and reduced balsamic dressing.

House-candied pine nuts, local bleu cheese, organic farro and herb vinaigrette.

Organic heirloom tomatoes, cucumbers, onions, Kalamata olives, feta cheese, herb vinaigrette and toasted ciabatta crustini. Gluten-free crustini available.

Red and white quinoa, organic cucumbers, baby heirloom tomatoes, artichoke hearts, Kalamata olives, feta cheese, herb vinaigrette and toasted ciabatta crustini. Gluten-free crustini available.

House roasted and shredded organic Mary's chicken, kale slaw, mixed organic greens, organic cucumbers, sesame ginger dressing and toasted ciabatta crustini. Gluten-free crustini available.

House roasted and shredded Mary's organic chicken, mixed organic greens, chopped organic bacon, hard-boiled egg, organic heirloom tomatoes, guacamole, bleu cheese, herb vinaigrette and toasted ciabatta crustini. Gluten-free crustini available.

Ahi tuna, wakame seaweed, sesame seeds, onions, mixed organic greens, poke dressing, grilled ciabatta crostini.

Fresh basil, sliced organic tomato, mozzarella, hand-grated Pecorino and micro greens baked on open-faced ciabatta.

Hand-sliced organic free-range turkey breast, mozzarella, organic tomato, basil, Pecorino and micro greens baked on open-faced ciabatta.

Goat cheese frommage and caramelized onions baked on open-faced ciabatta.

Hand-sliced organic grass-fed tri-tip, guacamole, organic Jack cheese, and fresh local jalape?o peppers baked on open-faced ciabatta.

Nitrate-free organic bacon with mixed organic greens, sliced organic tomato, Dijon and mayo on sourdough sliced bread with choice of side.

Hand-sliced organic turkey breast, mixed organic greens, organic tomato, Jack cheese, Dijon and mayo on sourdough sliced bread with choice of side.

Pan-seared then baked buarramundi served over kale slaw with sesame ginger dressing and house pacific island dressing on a brioche bun with choice of side.

Hand sliced grass-fed tri-tip, grilled and baked on a brioche bun and served with kale slaw, sesame ginger dressing and all natural BBQ sauce with choice of side.

Pan-seared and baked barramundi, kale slaw, sesame ginger dressing, house Pacific island dressing, brioche bun.

Hand-sliced, grass-fed tri-tip grilled and baked on a brioche bun with kale slaw, sesame ginger dressing, and all-natural barbeque sauce.

Slow-roasted pulled pork, mole, and kale slaw.

Hand sliced, organic and grass-fed. Choice of organic corn tortilla or leaf lettuce wrap and served with house-made kale slaw, guacamole and pico.

Roasted, shredded and pan-sauteed with house pico de gallo. Choice of organic corn tortilla or leaf lettuce wrap and served with house-made kale slaw, guacamole and pico.

Slow-roasted and hand-pulled pork.

Grilled, protein-packed sustainable barramundi. Choice of organic corn tortilla or leaf lettuce wrap and served with house-made kale slaw, guacamole and pico.

Stir-fried seasonal vegetables. Choice of organic corn tortilla or leaf lettuce wrap and served with house-made kale slaw, guacamole and pico.

Served with 1000 Island dressing, lettuce, tomatoes, onions and a dill pickle with choice of side.

Served with 1000 Island dressing, lettuce, tomatoes, onions and a dill pickle with choice of side.

Served with house pacific island dressing, lettuce, tomatoes, onions and a dill pickle with choice of side.

With Pacific island dressing.

With Pacific island dressing.

With sunny-side up egg and Pacific island dressing.

Served with California brown rice, organic veggies and house-made teriyaki sauce.

Served with California brown rice, organic veggies and house-made teriyaki sauce.

Served with California brown rice, organic veggies and house-made teriyaki sauce.

Brown rice, house turkey chili, house guacamole, pico, feta and organic and gluten-free tortilla chips.

House turkey chili, guacamole, pico de gallo, feta cheese, chips.

Pan-seared and oven baked, served with California brown rice, organic veggies and house-made teriyaki sauce.

Raw tuna, kale slaw.

Goat cheese frommage, fresh figs, arugula and honey oven-baked on flatbread.

House marinara, artichokes, Kalamata olives, broccoli, mozzarella and Pecorino oven-baked on flatbread.

Free-range chicken, mozzarella and BBQ sauce oven-baked on flatbread.

Grass-fed beef, mozzarella, Jack and cheddar cheese oven-baked on flatbread.

Organic cream, Jack and cheddar cheese. Served with side of organic apple slices.

Organic Jack and cheddar cheeses on an oven-baked brioche bun. Served with side of organic apple slices.

Grass-fed organic beef. Includes 2. Served with side of organic apple slices.

Red and white quinoa, gluten-free California brown rice and grilled vegetables, pan-seared and oven-baked. Includes 2. Served with side of organic apple slices.

Mixed organic greens, organic cucumbers, heirloom tomatoes and herb vinaigrette. Served with side of organic apple slices.

Flatbread, house-made marinara sauce, organic mozzarella, organic Jack cheese and cheddar cheese. Served with side of organic apple slices.

Jack and cheddar cheeses with grated Pecorino cheese.

House-made with sesame ginger dressing.

Organic heirloom tomatoes, cucumbers and mixed greens with herb vinaigrette.

Seasonal.

Red and white quinoa, organic cucumbers, basil, marinated artichoke hearts and Kalamata olives.

Served with house pacific island dressing.

Ahi tuna served raw with poke dressing, guacamole, organic wakame seaweed, and heirloom tomatoes.

With local honey, roasted nuts, fresh organic berries, and toasted sliced brioche bun.

Organic rich dark chocolate cake with organic berries.

Organic fruit with house gluten-free streusel. Served with ice cream.

Organic and gluten-free ingredients and lost of ripe bananas.

Organic and gluten-free ingredients and lost of ripe bananas.

Dark Chocolate Chip or Hand-Grated Ginger Snaps.

Organic and gluten-free ingredients and lots of blackened bananas.

Fresh house baked. Includes 2.

Half panini or sandwich and side salad.

Priced per piece. Six piece minimum. 6 order minimum.

Priced per piece. Six piece minimum. 6 order minimum.

Serves at least 20. Serves 20 people.

Serves at least 3. Prepared on Spinach or Sun-Dried Tomato wraps. Serves 3-4 people. 6 order minimum.

Serves at least 3. Prepared on Spinach or Sun-Dried Tomato wraps. Serves 3-4 people. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Priced per person. Six person minimum. 6 order minimum.

Dozen.

6 order minimum.

6 order minimum.

6 order minimum.