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Gyu-Kaku
W- garlic chili oil.
Contains raw seafood. Marinated tuna sashimi cubes on a bed of greens.
Fried dumplings with juicy ground pork filling served with ponzu citrus dipping sauce.
A classic Japanese appetizer! Served with spicy, chili mayo sauce.
New! Cold tofu topped with white soy and sesame oil sauce with scallions.
New! Sliced cabbage with traditional Japanese zestly dressing.
New! Chicken wings and drumsticks coated in a zesty miso and spicy. Crunchy garlic sauce.
Served with spicy, chili mayo sauce.
Soft tofu topped with kim-chee and spicy, crunchy garlic dressing.
Silken egg in flavorful vegetable broth.
Traditional Japanese soup.
Avocado, creamy mayo over a bed of crunchy greens and yuzu citrus dressing.
Beef, vegetablesand egg in spicy broth.
Greens, daikon radish, tomatoes, cucumbers, red bell pepper, egg with house dressing.
White or brown.
Rich miso broth with pork chashu, ramen noodles, corn, egg, green onions, sesame seedsand butter.
Kalbi soup broth with kalbi chuck beef, ramen noodles, egg, green onions, spinach, sesame seedsand sesame oil.
Fried okinawan style noodle.
Ox tail broth with pork chashu, ramen noodles, egg, green onions, sesame seedsand sesame oil.
Starters: gyu-kaku salad, miso soup x 2, cheese wontons, Japanese fried chicken, rice x 2. Barbeque items: bistro hanger steak, prime garlic shoyu steak, premium sirloin, bone-in kalbi short rib, yaki-shabu beef msg, toro beef taro sweet soy. Dessert: s'more.
Starters: gyu-kaku salad, miso soup x 2, edamame, spicy tuna volcano, steamed chili dumplings, rice x 2. BBQ items: prime kalbi, short rib toro sweet soy, harami miso skirt steak, beef tongue, garlic shoyu rib eye, toro beef tore sweet soy, shrimp garlic. Dessert: s'more
Starters: gyu-kaku salad, miso soup x 2, shrimpand mushroom ahijo, rice x 2. Barbeque items: harami in secret pot, toro beef tare sweet soy, garlic shoyo rib eye, yaki-shabu beef miso, chicken breast basil, broccoli. Dessert: s'more.
Pork dumplings with crunchy garlic and a hot kick!
Fried Okinawan style noodles and ground chicken.
4 pieces of shrimp and mushrooms with rich basil and garlic flavored olive oil.
Kim-chee, ground chicken, tofu, egg, scallionsand sesame seeds.
Savory beef, rice, onions, green onions, sesame seedsand house special sauce.
Four pcs of flavorful spicy tuna on crispy fried rice.
New! Flavorful garlic rice with green onions, egg yolkand garlic chips.
New! Smoky, flavorful pork slices on rice!
Rice, onions, green onions, sesame seeds, house specials sauce.
Kalbi beef, garlic, bell pepper, corn, shishito pepper, sesame seeds, green onions, and spicy BBQ gochujang sauce.
Coke, diet coke, sprite, root beer, lemonade, iced green tea, iced tea, shirley temple, arnold palmer, roy rogers.
Sparkling-still.
Try with lemon.
Marinade: garlic herbs.
A must for Barbeque lovers! High quality cut of beef short rib from American-raised cattle with a rich, mouth-watering marbled texture served with premium gluten-free dipping sauce.
A classic cut for Japanese Barbeque, try it with a squeeze of lemon juice!
Chicken breast served with cheese fondue to dip!
New! 1-2 lb. of our bestselling meat in a mild miso marinade! Great for sharing between 2 or more people. Marinade: special mild miso.
Angus 21 day aged. Lean, 21-day aged tenderloin.
Delicious, light marbled flavor.
Flavorful thinly sliced beef that grills quickly!
Our take on smokehouse flavors.
Rib eye pre-marinated in sweet, garlic shoyu sauce.
Juicy bone-in short ribs, marinated in a fruity garlic soy sauce.
USDA prime. Juicy USDA prime beef that melts in your served with premium gluten-free dipping sauce.
Angus 21 day aged. Hearty and tender served with premium gluten-free sauce.
Thick cuts for steak aficionados.
Thin beef belly, just like bacon.
Angus 21 day aged. Cubed short ribs between the bones.
Beef large intestine.
Angus 21 day aged. Our bestselling 21-day aged Angus skirt steak. Marinade: miso.
Angus 21 day aged. Tender and lean hanger beef.
Delicious, light marbled flavor.
Pork jowl. Marinade: shio white soy.
Juicy thick cut pork.
Garlic shoyu flavored chicken thigh.
Thinly sliced pork shoulder.
Served in foil to steam.
4 pieces of shrimp and mushroom with rich basil and garlic flavored olive oil.
New! Marinade: miso.
Marinade: garlic.
Drizzled with Barbeque sauce.
Drizzled with shio white soy.
Onions, zucchini, corn, mushroom, tomatoesand shishito peppers.
Molten chocolate cake with a serving of vanilla ice cream.
Contains alcohol.
Made with your choice of soda.
Your choice of ice cream flavor sandwiched between crisp, airy meringue cookies.
Menu for Gyu-Kaku provided by Allmenus.com
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