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The Pizza Press
Build a completely custom pizza with the day's freshest ingredients!
One sauce, mozzarella cheese.
One sauce, mozzarella and one topping.
One sauce, mozzarella, and two toppings.
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
Build a completely custom pizza with the day's freshest ingredients! Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
One sauce, mozzarella cheese. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
One sauce, mozzarella and one topping. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
One sauce, mozzarella, and two toppings. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta. Our Latest Edition Extra-Large (16 inch) pizzas with a thicker crust and Same Great Recipe.
6 ct Traditional Bone in Wings with choice of wing sauce, and side dipping sauce.
10 ct Traditional Bone in Wings with choice of wing sauce, and side dipping sauce.
20 ct Traditional Bone in Wings with choice of wing sauce, and side dipping sauce.
Build a completely custom salad with the day's freshest ingredients!
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Romaine lettuce, pepperoni, black olives, red onions, roasted red peppers, banana peppers, pearlini mozzarella, croutons. Recommend Italian dressing.
Mixed greens, basil, chicken, grape tomatoes, pearlini mozzarella. Recommend balsamic vinaigrette dressing.
Romaine Lettuce, Parmesan Cheese, Croutons and choice of salad dressings
Extra virgin olive oil, fresh minced garlic, mozzarella, aged Parmesan and Italian herbs with your choice of one side sauce.
Menu for The Pizza Press provided by Allmenus.com
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