Bangkok 101 Thai Cuisine

Wonton skin stuffed with cream cheese and plum sauce and sesame sauce.

Minced pork topped with ginger and peanuts with tamarind sauce.

Wrapped in rice paper with shrimp and mixed salad.

Seasoned mixed fresh vegetables, wrapped and deep fried to crispy golden brown. Served with honey plum sauce.

Served with ginger sauce.

Crispy tempura served with plum sauce.

Deep fried tofu served with peanut sauce.

Crispy pasta shell stuffed with potatoes and onions in a blend of Thai spices.

Grilled beef or chicken marinated in coconut milk and a medley of spices served on skewers with peanut sauce and cucumber dip.

Taud man. Deep fried fish patty blended with string bean and Thai spices. Served with cucumber dip.

Goong kra brog. Seasoned shrimp in crispy wonton wrappers, served with plum sauce.

Deep fried chicken wings marinated in garlic, salt and white pepper.

A combination of pun krib, spring roll, satay and goong kra Borg. Served with honey plum and peanut sauce.

Hot and sour soup seasoned with a touch of lemon grass.

Hot and sour soup seasoned with a touch of lemon grass.

Hot and sour coconut soup with a touch of lemon grass.

Hot and sour coconut soup with a touch of lemon grass.

Glass noodles, minced chicken, shrimp and mixed vegetables in a clear chicken broth.

Seafood combination in a hot and sour soup. Served in a fire pot garnished with basil leave.

Gaeng garee. Spicy yellow curry cooked with coconut milk, potatoes and onions. Served with steamed jasmine rice.

Gaeng kaew waen. Green curry cooked in coconut milk with Thai basil and assorted vegetables. Served with steamed jasmine rice.

Pa naeng. Spicy red curry with coconut milk, bamboo shoots and Thai basil. Served with steamed jasmine rice.

Sweet and sour curry with pineapple and coconut milk. Served with steamed jasmine rice.

Gang pa. Red curry with Thai herbs, basil and assorted vegetables cooked without coconut milk. Served with steamed jasmine rice.

A variety of vegetables sauteed with garlic. Served with steamed jasmine rice.

Stir fried baby corn, mushrooms and green onions. Served with steamed jasmine rice.

Your choice of protein sauteed with fresh garlic and white pepper, served with lettuce. Served with steamed jasmine rice.

Stir fried with a touch of ginger root, mushrooms and onions. Served with steamed jasmine rice.

Stir fried with pineapples, cucumbers, onions, tomatoes and bell peppers. Served with steamed jasmine rice.

Asian eggplant, chili, Thai basil seasoned with house special sauce. Served with steamed jasmine rice.

Pad kee moa. Sauteed with fresh ground chilies, garlic, onions and Thai basil. Served with steamed jasmine rice.

Pad prik khing. Stir fried curry with green beans. Served with steamed jasmine rice.

Sauteed with onions, cashew nuts and roasted chilies. Served with steamed jasmine rice.

Pad woon sen. Stir fried with glass noodles, vegetables and eggs. Served with steamed jasmine rice.

Stir fried Thai broccoli, garlic and your choice of protein. Served with steamed jasmine rice.

Cucumber dip.

Marinated with herbs and spices on skewers, barbecued, served with peanut sauce and cucumber dip. Served with steamed jasmine rice and salad of the day.

Marinated with herbs and spices on skewers, barbecued, served with peanut sauce and cucumber dip. Served with steamed jasmine rice and salad of the day.

A variety of vegetables sauteed with garlic. Served with steamed jasmine rice and salad of the day.

Stir fried baby corn, mushroom and green onions. Served with steamed jasmine rice and salad of the day.

Your choice of protein stir fried with pineapples, cucumbers, onions, tomatoes and bell peppers. Served with steamed jasmine rice and salad of the day.

Stir fried with a touch of ginger root, mushrooms and onions. Served with steamed jasmine rice and salad of the day.

Kra-tiem prik Thai. Stir fried with your choice of protein, fresh garlic and white peppers. Served with steamed jasmine rice and salad of the day.

Green curry cooked in coconut milk with Thai basil and assorted vegetables. Served with steamed jasmine rice and salad of the day.

Your choice of protein cooked with yellow curry paste, potatoes, carrots, onions and coconut milk. Served with steamed jasmine rice and salad of the day.

Spicy red curry with coconut milk. Served with steamed jasmine rice and salad of the day.

Pad kee Mao. Stir fried with chillies, fresh Thai basil and onions. Served with steamed jasmine rice and salad of the day.

Stir fried with onions, carrots, cashew nuts and roasted chilies. Served with steamed jasmine rice and salad of the day.