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Choice of black or green tea with green cardomom.
Yogurt, water, fresh cucumbers and dry mint.
Spinach dip served with house made flatbread. Vegetarian.
Eggplant roasted with garlic, tahini, lemon juice and olive oil served with house made flatbread. Vegetarian.
Pureed chickpea with lemon juice, tahini and olive oil served with house made flatbread. Vegetarian.
Eggplant roasted and marinated in tomatoes topped with garlic yogurt served with house made flatbread. Vegetarian.
Steamed dumpling wrappers filled with ground beef, spices, onions topped with peas, carrots, ground beef sauce and garlic yogurt.
Turnover filled with potatoes, green onions, herbs and spices served with yogurt. Vegetarian.
Spinach dip, hummus and Banjan dip. Vegetarian.
Ground beef patties mixed with green onions, special seasoning cooked on a flat grill. Served with challow rice, salad and bread. Spicy.
Ground chicken patties mixed with green onions, special seasoning cooked on a flat grill. Served with challow rice, salad and bread. Spicy.
Chunks of boneless chicken breast skewered, marinated in special seasoning cooked on an open flame. Served with challow rice, salad and bread.
Special seasoned ground chicken molded onto skewer cooked on open flame. Served with challow rice, salad and bread.
Chunks of tri-tip skewered, marinated in special seasoning cooked on an open flame. Served with challow rice, salad and bread.
Special seasoned ground beef molded onto skewer cooked on open flame. Served with challow rice, salad and bread.
Choice of two kabobs - chicken, tekka or chaple kabob. Served with challow rice, salad and bread.
Chunks of lamb skewered, marinated in special seasoning cooked on an open flame served with pallow rice. Served salad and bread. Spicy.
Steamed dumpling wrappers filled with ground beef, spices, onions topped with peas, carrots, ground beef sauce and garlic yogurt. Served with challow rice, salad and bread.
Chicken, tekka and chaple kabobs served with challow rice, salad and bread.
Spinach cooked with green onions, cilantro and spices served with challow rice, salad and bread. Vegetarian.
Eggplant roasted and marinated in tomatoes topped with garlic yogurt served with challow rice, salad and bread. Vegetarian.
Turnover filled with leeks, herbs and spices served with yogurt. Vegetarian.
Mild creamy stew marinated in yogurt, spices served with challow rice, salad and bread.
Mild beef stew in tomato broth, spices served with challow rice, salad and bread.
Made with herb cream spread topped with onions, tomatoes, lettuce, green and red cabbage drizzled with garlic yogurt wrapped in house made naan. Vegetarian.
Made with herb cream spread topped with onions, tomatoes, lettuce, green and red cabbage drizzled with garlic yogurt wrapped in house made naan.
Made with herb cream spread topped with onions, tomatoes, lettuce, green and red cabbage drizzled with garlic yogurt wrapped in house made naan. Spicy.
Made with herb cream spread topped with onions, tomatoes, lettuce, green and red cabbage drizzled with garlic yogurt wrapped in house made naan.
Made with herb cream spread topped with onions, tomatoes, lettuce, green and red cabbage drizzled with garlic yogurt wrapped in house made naan.
Call restaurant for daily selection.
Chunks of boneless chicken breast marinated in special seasoning served with white rice and bread.
Boneless chicken breast with herb cream spread topped with onions, tomatoes, lettuce, Napa and green cabbage drizzled with garlic yogurt wrapped in house made flatbread.