Cafe Manila

Filipino style boba drink with large tapioca in water with brown sugar, vanilla, and banana syrup.

Kapuso brand pure coconut water.

Crushed watermelon, water and sugar.

Filipino Root Beer soda.

Tapa (fried marinated beef slices) with garlic fried rice and 1 egg.

Seasoned ground pork egg-roll.

Seasoned ground chicken egg-roll.

Filipino style beef stew with red and green bell peppers, potatoes, carrots, green peas, and black olives in savory tomato sauce.

Filipino style beef stew with red and green bell peppers, potatoes, carrots, green peas, and black olives in savory tomato sauce.

Ground beef with diced potatoes, bell peppers, carrots, green peas, and raisins in tomato/soy sauce.

Ground beef with diced potatoes, bell peppers, carrots, green peas, and raisins in tomato/soy sauce.

Pork meat and pork stomach stew with onions, garlic, and green peppers in a tangy thick pork and beef blood sauce.

Pork meat and pork stomach stew with onions, garlic, and green peppers in a tangy thick pork and beef blood sauce.

Diced pork with diced potatoes, bell peppers, carrots, garbanzos, and raisins in savory tomato sauce.

Diced pork with diced potatoes, bell peppers, carrots, garbanzos, and raisins in savory tomato sauce.

Cut pork ribs or cubed pork meat with garlic and bay leaves in a savory soy/vinegar sauce

Cut pork ribs or cubed pork meat with garlic and bay leaves in a savory soy/vinegar sauce

Bone-in chicken with garlic and bay leaves in a savory soy/vinegar sauce

Bone-in chicken with garlic and bay leaves in a savory soy/vinegar sauce

Bone-in chicken stew with potatoes, carrots, bell peppers, and green peas savory tomato sauce.

Bone-in chicken stew with potatoes, carrots, bell peppers, and green peas in tomato sauce.

Eggplant, squash, green beans, bittermelon, and okra sauteed with onions, garlic, and tomatoes with a hint of salted shrimp paste.

Eggplant, squash, green beans, bittermelon, and okra sauteed with onions, garlic, and tomatoes with a hint of salted shrimp paste.

Cut pork ribs with onions, tomatoes, and ginger with seasonal vegetables in tamarind broth.

Cut pork ribs with onions, tomatoes, and ginger with seasonal vegetables in tamarind broth.

Filipino style beef stew with red and green bell peppers, potatoes, carrots, green peas, and black olives in savory tomato sauce.

Ground beef with diced potatoes, bell peppers, carrots, green peas, and raisins in tomato sauce.

Pork meat and pork stomach stew with onions, garlic, and green peppers in a tangy thick pork and beef blood sauce.

Diced pork with diced potatoes, bell peppers, carrots, garbanzos, and raisins in savory tomato sauce.

Cut pork ribs or cubed pork meat with garlic and bay leaves in a savory soy vinegar sauce.

Bone-in chicken with garlic and bay leaves in a savory soy vinegar sauce.

Bone-in chicken stew with potatoes, carrots, bell peppers, and green peas in savory tomato sauce.

Eggplant, squash, green beans, bittermelon, and okra sauteed with onions, garlic, and tomatoes with a hint of salted shrimp paste.

White rice.

Red mung beans, white beans, sweet garbanzos, nata de coco, kaong, saba banana, tapioca, ube halaya, leche flan, gulaman, topped with shaved ice, pinipig, evaporated milk, and your choice of tropical ice cream.

Green gelatin with pandan flavor, young coconut, tapioca, nata de coco, condensed milk, and table cream.