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Garlic salt.
8 Piece.
4 Piece.
6 piece.
6 piece.
Fish meat.
Limited.
6 Piece.
10 Piece.
Spicy.
Spicy.
Spicy.
Spicy.
Fresh?? tuna roll.
Fresh?? salmon roll.
Inside: Tuna and cucumber.
Inside: Salmon and cucumber.
Inside: Yellow tail and cucumber.
Inside: Scallop and cucumber.
Inside: Spicy crab meat and avocado.
Inside: Yellow tail and green onion.
Inside: Crab meat and avocado.
Inside: Salmon skin and cucumber with masago on top.
Inside: BBQ eel and cucumber.
Inside: Salmon cream cheese? and avocado.
Inside: Crab meat avocado top tobiko.
Inside: Deep-fried soft-shell crab avocado lettuce crab meat and tobiko.
?Inside: Crab meat tempura shrimp top with avocado.
Inside: Tempura shrimp crab top with BBQ eel and avocado.
Inside: Spicy crab tempura shrimp cucumber top with avocado jalapeno Sriracha tobiko and unagi sauce.
?Inside: Crab tempura shrimp asparagus top with unagi avocado and crunch.
Inside: Ebi shrimp avocado cucumber with unagi and wasabi sauce.
Inside: Spicy crab tempura shrimp cucumber top with tuna avocado spicy mayo sauce and tobiko. Spicy.
Inside: Crab meat avocado top with salmon tuna hamachi avocado.
?Inside: Real crab shiso leaf top with avocado unagi and tobiko.
Inside: Cucumber wrap salmon tuna hamachi white tuna and wasabi sauce.
Inside: Assorted fish deep fried top with crunch rainbow sauce and tobiko.
Inside: Real crab tempura shrimp top hamachi unagi and mango sauce. Spicy.
Inside: Tempura shrimp crab cucumber deep fried with chef's sauce.
Inside: Real crab soft shell crab top with unagi avocado rainbow sauce.
Inside: Spicy tuna cucumber top with albacore jalapeno unagi and Sriracha.
?Inside: California roll top with baked salmon and chef's special sauce. Spicy.
Inside: Tempura shrimp cucumber top with spicy tuna and fresh mango.
Inside: California roll top with baked yellow tail chef's special sauce. Spicy.
?Inside: ?California roll top with scallop and chef's special sauce. Spicy.
Inside: Avocado cucumber tempura shrimp top with ebi honey mustard.
Inside: Salmon avocado top with salmon skin and unagi sauce.
Inside: Tempura shrimp cucumber top with ebi avocado house garlic sauce.
Inside: Real crab meat tempura shrimp avocado top with tuna green onion. Spicy.
Inside: Tempura shrimp spicy crab meat top with crunch and tobiko.
Inside: Crab meat avocado top with fresh tuna and tobiko.
?Inside: Spicy tuna cucumber top with fresh salmon and tobiko.
?Inside: Spicy crab and tuna cucumber top with hamachi jalapeno cilantro. Spicy.
Inside: Shrimp cucumber avocado top with assorted fish ikura and wasabi sauce.
?Inside: Asparagus tempura shrimp top with lobster meat tobiko and lobster salad on side with tobiko.
Inside: Real crab avocado top with super white tuna mango sauce wrapped with soy paper. Spicy.
Inside: Cucumber tempura shrimp top with salmon tuna spicy crab. Spicy.
?Inside: Asparagus cucumber avocado top with rib eye beef green onion sesame seed and ponzu sauce.
?Inside: Spicy tuna spicy crab jalapeno tempura shrimp top with salmon super white tuna sriracha sauce and chili powder. Spicy.
Inside: Tamago yamagobo oshigo cucumber avocado carrot.
Inside: Mixed vegetable tempura.
Inside: Cucumber lettuce shiso leaf top with avocado mango.
4 Piece.
10 Piece. Spicy.
10 Piece.
6 Piece.
4 Piece.
4 Piece.
3 Piece.
Pork? broth with bean sprouts, sliced pork, mushroom, bamboo shoots and green onion.
Miso broth with bean sprouts, sliced pork, bamboo shoots, corn, green onion, roasted seaweed and egg.
Miso broth with bean sprouts, sliced pork, bamboo shoots, corn, green onion, roasted seaweed and egg. Spicy.
Chicken broth with fried chicken, bean sprouts, bamboo shoots and green onion.
Black garlic flavor pork bone soup topped with sliced pork, bamboo shoots, corn and green onion.
Beef flavor soup with sliced beef brisket, bean sprouts and green onion.
Miso broth with bean sprouts, tempura shrimp, bamboo shoots, corn, green onion and egg.
Pork? broth with shoyu, bean sprouts, sliced pork. mushroom, bamboo shoots and green onion.
Deep fried pork cutlet cooks with eggs, onions over rice and pickle on side.
Chicken cook with eggs, onions over rice and pickle on side.
Deep fried boneless chicken cook with eggs, onions over rice and pickle on side.
BBQ eel over rice topped with roasted seaweed and sesame and pickle on side.
Tuna.
Salmon.
Yellow tail.
Albacore.
Escolar.
Octopus.
Fresh-sliced salmon served with shico leaf and chef's special sauce.
Seared scallop on top?? of deep fried shico leaf and yuzu sauce.
Tuna with mango, mix green, tomato, shiso and wakame.
Spicy tuna, avocado serving with chips and sweet chili sauce. Spicy.
Spicy salmon, avocado serving with chips and sweet chili sauce. Spicy.
Tuna.
White tuna?.
White tuna belly.
Sake salmon.
Yellow tail.
Yellow tail belly.
Sweet prawn.
Salmon belly.
Red snapper.
Mackerel.
Salmon.
Egg omelet.
Super white.
Surf clam.
Scallop.
Salmon roe.
Real crab.
BBQ eel.
Squid.
Prawn.
Fish roe.
Sweet tofu.
?Octopus.
6 piece chef's choice sushi, 4 pieces sashimi and tekka maki.
7 piece chef's choice sushi and California roll.
10 piece sashimi, 8 piece sushi, sake maki and tekka maki.
18 piece sashimi, 10 piece sushi, California roll, dragon roll and sake maki.