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Kyuzou
Seaweed salad.
Cucumber, jalapeno and spicy ponzu.
Ponzu, negi and tobiko.
Assorted sashimi, cucumber, avocado, seaweed, green onion and sweet pouzu.
Heart of romaine, ginger ponzu and sweet chili mayo.
Shrimp and vegetable and tentsuyu dipping sauce.
Tentsuyu dipping sauce.
Temtsuyu dipping sauce.
Japanese fried chicken.
Fried japanese squid.
Bonito crusted tofu, tentsuyu and ginger.
Japanese pot stickers with pork and vegetables.
Karashi vinaigrette.
Marinated quail, yuzu vinaigrette and mizuna.
Spicy aka miso, mixed greens and broccolini.
Hamachi collar and wakame salad. Limited.
Fried squid head, spicy aka miso and garlic mayo.
Grilled salmon, green beans and soy reduction.
Grilled sweet miso marinated black cod and bok choy.
Fresh bluefin tuna.
Real snow crab and avocado.
Fresh tuna.
Shrimp tempura avocado and cucumber.
Fried spicy tuna roll.
Shrimp tempura and cucumber inside topped with bonito, white onion, Japanese aioli and tobiko.
Cucumber, avocado topped with seaweed.
BBQ eel, cucumber topped with avocado.
Assorted vegetables.
Smoked salmon, cream cheese and avocado.
Cucumber roll.
BBQ eel and avocado.
Shrimp tempura, cucumber, topped with eel, avocado and tobiko.
California roll topped with assorted sashimi and tobiko.
Spicy tuna, tempura flakes, avocado, wrapped with soy bean paper and tobiko.
BBQ eel, cucumber topped with crab, tuna, avocado and tobiko.
Lobster tail baked with French sauce, avocado, soybean paper and tobiko.
Hamachi, tuna, salmon, avocado wrapped with thinly sliced cucumbers, tobiko and japanese aiolo.
Fried soft shelled crab, cucumber, avocado, crab meat, topped with tobiko.
Shrimp tempura, spicy tuna, crab, avocado, topped with unagi and tobiko.
Tempura asparagus, avocado, seared spicy tuna, jalapeno, French sauce and topped with tobiko.
Shrimp tempura, avocado, crab topped with seared salmon with mango and unagi sauce.
Shiso, avocado, tobiko, topped with salmon and sliced lemons.
California roll topped with salmon. French sauce.
Scallions cucumber and special house sauce.
Inari, cucumber and topped with avocado.
Seaweed salad.
Japanese fried chicken.
Fried japanese squid.
Bonito crusted tofu, tentsuyu and ginger.
Cucumber, jalapeno and spicy ponzu.
Tentsuyu dipping sauce.
Shrimp and vegetable and tentsuyu dipping sauce.
Japanese pot stickers with pork and vegetables.
Karashi vinaigrette.
Choice of tempure, seafood, chicken or vegetable.
Choice of tempure, seafood, chicken or vegetable.
Pan fried udon noodles, chicken, vegetables and special sauce.
Assorted sashimi and vegetables over rice.
BBQ fresh water eel and vegetables over rice with special sauce.
Free range chicken with egg and vegetable over rice.
Served with miso soup, salad, rice and fruit.
4 pieces sashimi, 6 pieces nigiri and california roll or spicy tuna roll.
Menu for Kyuzou provided by Allmenus.com
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