• California
  • Brisbane
  • Ichika Sushi House

Ichika Sushi House

(415) 825-5790
  • 118 Old County Road, Brisbane, CA 94005
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(415) 825-5790
  • Menu
  • Sushi Appetizer
    • Raw Oyster $18

      Raw shigoku oyster on half shell.

    • Oyster Special $16

      2 Piece. Shigoku oyster with sea urchin and quail egg.

    • Ankimo $12

      Steamed monkfish liver.

    • Hamachi Truffle $12

      Yellowtail with jalapeno, avocado, truffle oil, and ponzu sauce. No rice.

    • 2 Avocado Ball $8

      Two avocado ball wrapped with imitation crab meat or spicy tuna.

    • 4 Fish Taco $14

      Salmon, white fish, avocado, jalapeno, salsa on crispy seaweed chips.

    • 4 Veggie Taco $12

      Sweet onions, Corns, tofu skin, avocado, jalapeno, tomatoes and Japanese Homemade egg omelet on crispy seaweed chips.

    • Cutting Edge $12

      Raw fish, spicy tuna, avocado wrapped in cucumber with ponzu.

    • Mango Tango $12

      Imitation crab meat, mango wrapped in cucumber with mango sauce.

    • Poki Salad $13

      Raw fish, avocado, cucumber, seaweed salad and chef sauce.

    • 4 Jalapeno Bomb $8

      Deep fried stuffed with spicy tuna, cream cheese and spicy sauce.

    • White Fish Carpaccio $13

      Thinly sliced white fish topped with trukffle oil and ponzu sauce.

    • Tuna Tataki $12

      Seared tuna with seaweed salad, daikon and avocado.

    • Sake Daikon $13

      Salmon, snow crab, avocado, ginger and ponzu rolled with shaved radish.

    • Side Salad $3

      Organic spring mix, lettuce with homemade sesame dressing.

    • Wakame $4

      Japanese seaweed salad.

    • Sunomono Salad $9

      Black seaweed, thinly sliced English cucumber with ponzu sauce.

    • Seafood Salad $9

      Seafood and cucumber salad.

    • Ichika Hand Roll $12

      Uni, salmon, skin, cucumber, shiloh leaves, salmon roe, quail egg.

    • Chef Special Hand Roll $13

      Uni, chopped otoro, ikura, shiso leaves, freshly grated wasabi marinated.

    • Rock Hand Roll $8

      Grilled Eel, tempura shrimp, avocado and cucumber.

    • Deluxe Taco $21

      A5 wagyu, peat and uni on top.

  • Kitchen Appetizer
    • Edamame $3

      Lightly salted boiled soybeans.

    • Gyoza and Veggie Gyoza $6

      Pan fried Japanese potstickers made with chicken and vegan.

    • Teba $7

      Salt grilled chicken wing.

    • Yaki Ika $11

      Salt squid with special sauce.

    • Grilled Saba $10

      Grilled saba with salt.

    • BBQ Short Rib $8

      Grilled marinated beef short rib.

    • Lamp Chop $14

      2 piece grilled lamb chops with salt and pepper.

    • Soft Shell Crab $7

      Deep fried whole soft shell crab served with housesauce.

    • Miso Soup $2

    • Chicken Karaaga $8

      Japanese style fried chicken.

    • veggie Tempura $8

      8 piece fresh vegetables.

    • Mix Tempura $10

      2 piece of shrimp and 6 piece vegetables.

    • Age Dashi Tofu $6

      Deep Japanese tofu served with light soy dashi sauce.

    • Takoyaki $7

      Deep fried stuffed octopus ball.

    • Hamachi Kama $12

      Grilled yellowtail cheek served with ponzu sauce.

    • Deep Fried Ika $7

      Geso deep fried squid legs.

  • Chef Rolls
    8 piece.
    • Dragon Roll $13

      Shrimp tempura, crab meat topped with unagi, avocado and unagi sauce.

    • Heart Attack Roll $14

      California roll topped with cook shrimp, BBQ, eel, avocado, seared with garlic cream sauce and unagi sauce on top.

    • Godzilla Roll $14

      BBQ eel and avocado topped with crab meat, shrimp tempura the chef's special sauce and crunchy cucumber. Spicy.

    • Four Season Roll $14

      Unagi, avocado, cucumber topped with tuna, crab meat and special sauce. Spicy.

    • Zenzen Roll $14

      Unagi and shrimp tempura and cucumber topped with spicy scallop mix tempura crunch. Spicy.

    • Lion King Roll $13

      Crab meat, avocado topped with baked salmon spicy mayo and unagi sauce.

    • Angry Fish Roll $13

      Spicy tuna, avocado topped with seared butter fish, crunch onions chef's special sauce. Spicy.

    • Warriors Roll $13

      Crab meat, tempura shrimp topped with seared salmon, crunch onions and chef's special sauce. Spicy.

    • Brisbane Roll $13

      Tuna, avocado topped with seared salmon and chef's special sauce. Spicy.

    • Bayshore Roll $15

      Tempura Shrimp, spicy tuna, avocado topped with crab meat, seared ankimo and chef's special sauce and tobiko.

    • 49ers Roll $15

      Tobiko, avocado topped with sliced lemon and salmon.

    • Double Salmon Roll $13

      Salmon jalapeno, shiso leaves, lemon topped with salmon and avocado.

    • Mango Salmon Roll $13

      Fresh mango, salmon, avocado topped with salmon, mango, mango sauce and spicy mayo.

    • Romeo Roll $14

      Salmon, avocado topped with sliced scallops and spicy mayo.

    • Mango Tuna Roll $14

      Fresh mango, tuna, avocado topped with tuna mango, mango sauce and spicy mayo.

    • Snow Roll $13

      Tempura shrimp cucumber topped with crab meat, unagi sauce and spicy sauce.

    • White Roll $13

      Spicy Scallop and avocado topped with butter fish, black tobiko and kimchi sauce.

    • Fried Fish Roll $14

      Spicy tuna, avocado topped with fish tempura, spicy scallop, spicy sauce and spicy mayo.

    • Baked Scallop Roll $14

      Crab meat, avocado topped with scallop baked with sweet garlic cream sauce, unagi sauce and tobiko on top.

    • Geneva Roll $14

      Tempura shrimp, English cucumber topped with spicy tuna, seaweed salad, special sauce and tempura crunch. Spicy.

    • Grasshopper Roll $14

      Shrimp tempura English cucumber topped with spicy tuna, avocado and spicy mayo. Spicy.

    • Oyishi Roll $14

      Spicy tuna, tempura shrimp topped with BBQ eel and special sauce. Spicy.

    • Hot Girl Roll $14

      Deep fried soft shell crab and English cucumber topped with spicy tuna and jalapeno with special sauce. Spicy.

    • Princess Roll $13

      Salmon, tuna, white fish and avocado wrapped in soy paper.

    • Rainie Roll $14

      Unagi, avocado topped with crab meat and unagi sauce.

    • Green Roll $13

      Tempura shrimp topped with avocado honey walnut.

    • Salmon on Fire $16

      Tempura shrimp and cucumber topped with salmon, avocado , jalapeno, salsa and special sauce. Spicy.

    • Tuna on Fire $16

      Tempura shrimp and cucumber topped with tuna avocado, jalapeno, salsa and special sauce. Spicy.

  • Nigiri and Sashimi
    • Sake $4.5

      Salmon.

    • Hamachi $5

      Yellowtail.

    • Bluefin Tuna $6

    • Albacore $5

      White tuna.

    • Walu $5

      Escolar.

    • Kuro Dai $6

      Black sea bream.

    • Tako $5

      Octopus.

    • Ika $5

      Squid.

    • Japan Tai $6

      Japanese snapper.

    • Masu $6

      Ocean Trout.

    • Kampachi $6

      Amberjack.

    • Aji $7

      Spanish mackerel.

    • Ebi $4.5

      Cooked shrimp.

    • Saba $4.5

      Mackerel.

    • Inari $4

      Tofu skin.

    • Tamago $4

      Cooked egg.

    • Unagi $5

      BBQ eel.

    • Ikura $8

      Salmon rice.

    • Tobiko $5

      Flying fish roe.

    • Amaebi $9

      Sweet shrimp.

    • Hotate $8

      Hokkaido scallop.

  • Omakasa Sashimi
    • Omakasa Sashimi $32

    • Assorted Sashimi $21

    • 10 Omkasa Nigiri $38

  • Assorted Sashimi
    • Assorted Sashimi $21

  • Sushi Combo
    • Regular Sushi Combo $22

      Chef's choice California roll with 7 piece nigiri.

    • Deluxe Sushi Combo $26

      Chef choice rock and Roll with 8 piece white fish nigiri.

    • Number 1 Sushi Combo $70

      Spicy tuna roll, dragon roll, rainbow roll with 10 piece nigiri and 10 piece sashimi.

  • Sashimi Combo
    • Deluxe Toro Bowl Sashimi Combo $38

      10 piece salmon belly, hamachi belly, o-tora, white fish toro.

    • Regular Chirasi Sashimi Combo $23

      Over 15 piece. 5 kind of raw fish and homemade omelet cook shrimp.

    • Deluxe Chirashi Sashimi Combo $35

      Sea urchin, hokkaldo scallop, ikula, sweet shrimp and chef choice fresh fish belly and different kind of chef choice raw fish.

    • Deluxe Plate Sashimi Combo $60

      Rainbow roll, dragon roll with 11 piece sashimi and 8 piece nigiri.

  • Ichika Lunch Special Bento Box
    All lunch special served with salad and rice.
    • Bento Box Lunch Special $12.99

      Choose 2 item or 3 item.

    • Sashimi Lunch Special $25.99

      Chef choice 10 piece sashimi. Sushi.

    • Nigiri Combination Lunch Special $21

      7 piece nigiri and California roll. Sushi.

    • Chirashi Lunch Special $25.99

      15 piece. Sushi.

    • Unagi Don $17.99

      Sushi.

    • Udon Lunch Special $12.99

    • Curry Lunch Special $14.99

      Chicken katsu, tonkatsu or chicken karaage.

    • Beef Curry Lunch Special $15.99

    • Ramen $13.99

      Tonkotsu, chicken paitan and shoyu flavor. Cabbage, kikurage mushroom, egg, bamboo, corn, scallion and fish cake.

  • Classic Rolls
    Makimono.
    • Tekka Maki $6

      Tuna inside and seaweed outside.

    • Hamachi Maki $6

      Yellowtail and green onion inside and seaweed outside.

    • Sake Maki $6

      Salmon inside and seaweed outside.

    • Nigitoro Maki $7

      Chopped bluefin tuna toro with green onion.

    • California Roll $5

      Imitation crab meat and avocado.

    • Salmon Roll $7

      Cucumber or avocado with salmon.

    • Tuna Roll $7

      Cucumber or avocado with tuna.

    • Hamachi Roll $7

      Cucumber or avocado with hamachi.

    • Philly Roll $8

      Salmon, avocado and cream cheese.

    • Salmon Skin Roll $6

      Grilled salmon skin, shiso leave, radish, cucumber and unagi sauce.

    • Spider Roll $8

      Deep fired soft shell crab, English cucumber, avocado and unagi sauce.

    • Rock' N Roll $8

      Cooked BBQ eel, avocado and unagi sauce.

    • Shrimp Tempura Roll $8

      Shrimp tempura, crab meat, avocado, English cucumbers and unagi sauce.

    • Spicy Tuna Roll $7

      Cucumber or avocado.

  • Vegetarian and Vegan Rolls
    • Kappa Maki $4.5

    • Avocado Maki $4.5

    • Cucumber Avocado Roll $5

    • Sweet Potato Tempura Roll $6

    • Pumpkin Tempura Roll $6

    • Broccoli Tempura Roll $6

    • Veggie Tempura roll $6

      Tempura onion, zucchini and carrot wrapped with soy paper.

    • Veggie Tiger Roll $12

      Tempura pumpkin and asparagus topped wit avocado and the chef's special sauce and crispy honey walnut.

    • Veggie Dragon Roll $12

      Tempura asparagus and avocado topped avocado and eggplant.

    • Mango Asparagus Roll $12

      Tempura asparagus and avocado topped with mango.

    • Veggie on Fire $13

      Tempura asparagus, sweet corns, tofu skin and cucumber topped with avocado, jalapeno and homemade salsa.

    • Eggplant Roll $10

      Tempura sweet potato and cucumber topped with eggplant.

    • Futon Maki $6

      Tamago, pickle radish, baby carrot, cucumber, avocado and seaweed salad.

  • Deep Fried Rolls
    • Fire Cracker Roll $12

      Deep fried spicy tuna, cream cheese with scallion and chili peppers. Spicy.

    • Volcano Roll $10

      Deep fried tuna roll, crab meat, scallion on topped. Spicy.

    • Dynamite Roll $10

      Deep fried tuna with scallion. Spicy.

    • Spicy Veggie Roll $10

      Slightly fried jalapeno, English cucumber, avocado and cream cheese. Vegan and spicy.

    • Veggie Bomb $9

      Tempura fried roll with spicy bean curd, chili pepper and spicy sauce. Spicy.

    • Giant's Roll $12

      Deep fried unagi, snow crab, mango, cucumber and avocado. Spicy.

  • Raman Noodle
    Tonkotsu or shoyu.
    • Kakuni Ramen $14

      Pork belly, cabbage, corn, spinach boiled egg, bamboo, spinach, fish cake and scallion.

    • Soft Shell Crab Ramen $14

      Deep fried soft shell crab, corn, boiled egg, bamboo, cabbage spinach, fish cake and scallion.

    • Tori Ramen $14

      Deep fried chicken skewers, corn, boiled egg, bamboo, cabbage spinach, fish cake and scallion.

    • Seafood Ramen $16

      Scallop, salmon, mussel, shrimp, calamari, cabbage, fish cake snapper and clam.

    • Tempura Udon $13

      Noodle cooked with shrimp and veggie tempura in bonito broth.

    • Veggie Udon $13

      Noodle cooked with veggie in bonito broth.

    • Chicken Udon $14

      Noodle cooked with chicken in bonito broth.

    • Beef Udon $14

      Noodle cooked with beef in bonito broth.

    • Seafood Udon $16

      Mussel, shrimk, calamari, scallops, salmon, snapper and clam.

    • Sukiyaki $18

      Sliced beef with cabbage, tofu, mushroom, vegetables and tofu noodle in hot pot.

  • Pan Fried Noodles
    • Veggie Yaki Udon $13

      Cabbage, carrot, zucchini, broccoli, sweet, onion, scallion and seaweed slices.

    • Seafood Yaki Udon $16

      Seafood fried udon.

    • Chicken Yaki Udon $13

      Chicken fried udon.

    • Pork Yaki Udon $14

      Pork fried udon.

    • Beef Yaki Udon $15

      Beef fried udon.

  • Dinner
    • Chicken Teriyaki $14

      Grilled chicken with teriyaki sauce.

    • Salmon Teriyaki $15

      Grilled salmon with teriyaki sauce.

    • Beef Teriyaki $16

      Grilled beef with teriyaki sauce.

    • Ribeye Steak $23

      10 oz. Grilled beef with garlic almond and house sauce on topped.

    • Chicken Katsu Curry $14

      Deep fried chicken stripes with curry.

    • Beef Curry $16

    • Chicken Karaage Curry $14

      Deep fried chicken meat with curry.

    • Tonkatsu Curry $14

      Deep fried pork cutlet with curry.

    • Unagi Donburi $16

      BBQ eel over rice.

  • Dessert
    • Ice Cream $3

    • Machi Ice Cream $4

      2 piece.

    • Green Tea Cheese Cake $5

  • Drinks
    • Soft Drink $2

    • Ramune and Juice $3

    • Sparkling Water $2

    • Bottle Water $1.5

    • Ice Tea $3.5

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