The Yellow Chilli

Succulent chicken tikka tossed with avocado pieces.

Mango and mixed sprouts tossed with coriander pesto.

Beaten curd flavoured with jeera and chaat masala.

Raw papaya and roasted Gujarat peanuts with sour lemon dressing.

Sweet potato, pomegranate and argula with yogurt drizzle.

Fresh vegetables and lettuce in tamarind vinaigrette.

Papads topped with a chatpata onion-tomato salad.

Desi tomato soup with a videshi twist.

Traditional Kashmiri yogurt based chicken broth spiked with saffron.

Yellow lentil soup flavored with coriander and served with rice dumplings.

Traditional Kashmiri yogurt based chicken broth spiked with saffron.

Pan-roasted chicken with red onions and South Indian spices.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar in North India.

The favourited chicken tikka spiced with special bedgi chillies marination.

Boneless chicken mildly flavored with Key Lime. Sour & Spicy

Creamy chiken tikka.(5-6pcs)

Spicy Chilli chicken from the famous street of Kolkata in West Bengal, India

Scrambled eggs. Indian street style.

Chicken tikka in a rich buttery creamy tomato sauce.

Chicken curry from the legendary dhaba on Delhi-Ambala road in North India.

Spicy chicken curry flavoured with black pepper and coriander.

Ludhiana style chicken cooked in creamy sauce.

Chicken tikka in flavourful tangy gravy.

Egg and potato curry. Mumbai style.

Melt-in-the-mouth kebabs from the royal city of Lucknow, North India.

Lamb chops with tandoori spices and cooked in a clay oven.

Tandoor cooked minty lamb mince on skewers.

Tender mutton cooked with pureed leafy greens.

Slow-cooked spicy mutton.

Pot-roasted lamb leg on a bed of rich gravy.

Minced mutton cooked with green chillies and whole spices.

Kashmiri style lamb shanks with chilli and yogurt.

Fish marinated with Indian herbs and steamed.

Mustard flavoured fish with dill leaves.

Prawns marinated with North Indian spices, cooked to perfection in a tandoor.

Fish cooked in tempered coconut milk.

Prawns tossed with bell peppers and aromatic spices.

Tandoor cooked fish tikka in a tangy gravy.

Scooped potatoes stuffed with a delicious nutty filling.

Cottage cheese in a blend of chilli and spices cooked in tandoor.

Cottage cheese in a blend of chilli and spices cooked in tandoor.

Cheesy potato patties coated with spiced corn flakes.

Crispy mini mixed vegetable rolls.

Tandoor cooked mushroom caps stuffed with cheese.

Hare masaley ka bhuna panner.

1 Veg Or Chicken Starter, 2 Veg Or Chicken Curries, 2 Naan/Ata Rori, 1 deserts

Minced cottage cheese with spring onions.

The quintessential Punjabi dish, mustard leaves with an overdose of butter and garlic.

Cottage cheese tossed with robust ginger and fresh coriander.

Spinach koftas filled with creamy cottage cheese.

Sauteed assorted vegetables with an Indian tempering.

Tempered spinach puree.

Kashmiri style potatoes cooked on dum.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Shallow-fried spiced fish mixture patties.

Indo-Chinese specialty.

Crispy batter fried fritters. Potato, cauliflower, onion, spinach, green chilli, and cottage cheese.

Potatoes and corn filled in pastry dough and fried to perfection.

Crisp mini discs topped with loads of fabulous stuff.

Sweet, soup and tangy.

Sweet, sour and tangy.

Batter Fried fresh prawn fritters.

Minced mutton and green peas filled in pastry dough and fried to perfection.

Deep fried flavoured Bengal gram fritters.

The quintessential Indian fried pastry with a savoury filling turned into a tangy dish.

Crisp mini discs topped with chilled yogurt. Sprinkled with spice powders an Indian classic.

Long grain rice cooked with flavourful chicken and spices.

Long grain rice dum-cooked with tender mutton and aromatic spices.

Pan-tossed long grain rice with green peas, cumin seeds and masala vegetables.

Pan-tossed long grain rice with green peas, cumin seeds and masala vegetables.

Pan-tossed long grain rice with green peas, cumin seeds and masala vegetables.

Long grain rice cooked with flavourful prawns.

Steamed long grain rice.

Layers of aromatic basmati rice and a delicious mixed vegetable masala cooked to perfection under dum.

Gluten free flatbread made of healthy grains.

The popular Indian wheat flour mint flavoured flatbread.

The popular Indian refined flour flatbread.

Flatbread made of wheat flour, onions and chillies.

Layered wheat flour flatbread.

Wheat flour flatbread made in tandoor.

Thin flatbread made on a special inverted griddle.

Naan flavoured with garlic.

Flatbread made of wheat flour, gram flour and spices.

The popular Indian leavened bread stuffed with spiced potatoes.

Eggless.

Bread and milk pudding a popular from Hyderabad and south India.

Gulab jamuns stuffed with rose petal compote.

Indian saffron spiked ice cream with flavoured condensed milk.

Rice pudding flavoured with cardamom.

Butter tempering with cumin, onion, garlic and dried red chillies over yellow lentils.

Bengal gram and kidney beans cooked in spiced tomato gravy.

Black and green lentils simmered overnight on slow fire.

Ginger and burnt cumin flavoured chickpeas served in a clay pot.

Spicy dumplings cooked in tempered yogurt.