BBQ short rib.

Sliced rib eye.

BBQ pork.

A variety of freshly sliced vegetables on a bed of hot rice topped with your choice of beef or diced tofu. House made gojuchang sauce. Vegetarian Option

Spicy marinated raw crab

Fried whole Atka mackerel with side dishes and a bowl of steamed rice.

BBQ short rib

Sliced rib eye.

Sliced rib eye glass noodles and vegetables.

BBQ pork.

Rice with mixed vegetables (beef or tofu). Vegetarian.

Rice with mixed vegetables (beef or tofu). Vegetarian.

Rice with mixed vegetables (beef or tofu). Vegetarian.

Beef or pork.

Beef, shrimp and clam.

Shrimp, clam, and oyster.

Kimchi and beef or pork.

Mixed small intestines.

Dumpling (beef, pork and vegetable).

Beef, mushroom and clam.

Ham, sausage and cheese.

Squash mushroom, broccoli and onion. Vegetarian.

Vegetarian.

Dumpling made with a mixture of beef, pork, and vegetables.

Diced organic tofu with glass noodles(potato starch) and sauteed fresh vegetables drizzled in sesame oil. Vegetarian.

Light batter fried tofu, garlic with sweet dipping sauce. Vegetarian.

Korean savory pancake with assorted seafood and green onion. Dipping soy sauce base.

Fresh tofu and mixed carrots with BCD sesame dressing. Vegetarian.

Perrier.