A standard double shot of single origin light roast espresso. Coffee origins may vary daily.
A double shot of our medium-dark roasted espresso. Currently serving a blend of Guatemala-Brazil, "El Tambo" Region: Narino Process: Washed Varietal: Exselso Flavor Notes: Cherries, chocolate, honey and brown sugar.
A double shot of single origin espresso over water. *Adding alternative milk may form residuals
A triple shot of single origin espresso over water. *Adding alternative milk may form residuals
A double shot of single origin espresso with steamed milk.
A double shot of our single origin espresso with milk.
A double shot of our single origin espresso with light steamed milk.
Coffee that is brewed cold over the course of 24 hours. Coffee origin varies daily.
Coffee that is brewed cold over the course of 24 hours. Coffee origin varies daily.
Region: Nariño Varietal: Castillo, Caturra, Colombia Process: Washed Flavor Notes: Lychee, Orange Popsicle, Creamy, Mandarin Peel *Adding alternative milk may form residuals
Region: Chiapas Varietal: Bourbon, Guacamaya, Marsellesa Process: Natural Flavor Notes: Strawberry. Guava, Milky, Nutmeg *Adding alternative milk may form residuals
Region: Ethiopia, Colombia Varietal: Heirloom, Castillo, Caturra, Colombia, Typica Process: Natural Flavor Notes: Raspberry, Plum, Juicy, Cacao Nib *Adding alternative milk may form residuals
Region: Bella Vista, Chiapas Varietal: Bourbon, Caturra, Catimor Process: Washed Flavor Notes: Tangerine, Keylime, Silky, Spice *Adding alternative milk may form residuals
Region: Huila Varietal: Yellow Bourbon Process: Washed Flavor Notes: Green Grape, Mango, Crisp, White Tea *Adding alternative milk may form residuals
Region: Cobán Varietal: Bourbon, Catuai, Caturra Process: Washed Wild Mango, Cantaloupe, Silky, Black Tea *Adding alternative milk may form residuals
Region: Chiapas Varietal: Marsellesa, Oro Azteca Process: Washed Flavor Notes: Green Apple, Dried Mango, Crisp, Pecan *Adding alternative milk may form residuals
Region: Chiapas Varietal: Pache Process: Anaerobic Natural Flavor Notes: Pomegranate, Dark Cherry, Smooth, Cacao *Adding alternative milk may form residuals
A double shot of our medium-dark roast espresso with milk
A triple shot of our medium-dark roast espresso with milk
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar. *double shot
A latte sweetened with Madagascar vanilla syrup. Our vanilla syrup is made in-house using real vanilla beans from Madagascar. *triple shot
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy. *double shot
A latte sweetened with condensed milk and cinnamon. *alternative milk options available, but the condensed milk contains dairy. *triple shot
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
A latte sweetened with our ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Fall Exclusive: a latte sweetened with a housemade syrup made from real pumpkin purée & a hint of cranberry.
Fall Exclusive: a latte sweetened with a housemade syrup made from real pumpkin purée & a hint of cranberry.
Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!
Summer Exclusive: a latte sweetened with pineapple juice and coconut cream to create a balanced & refreshing summer drink!
A sweetened green tea matcha latte with a hint of floral Sakura blossom tea. Alternative milk options are available.
Our famous house-made strawberry milk with a hint of floral Sakura blossom tea. Alternative milk options are available.
Our take on a royal milk tea. The tea base is made in-house using a blend of high quality black and oolong tea leaves, and it is sweetened with premium dark brown sugar.
Our take on a royal milk tea. The tea base is made in-house using a blend of high quality black and oolong tea leaves, and it is sweetened with premium dark brown sugar.
A single shot of our single origin espresso over sparkling tonic water and a dried fruit.
House made lemonade syrup mixed with sparkling water
Our famous house-made strawberry syrup with milk. Alternative milk options available.
Our famous house-made strawberry syrup with milk. Alternative milk options available.
A delicious combination of our signature strawberry milk and matcha.
Strawberry milk drizzled with a layer of ganache syrup
Hot chocolate/chocolate milk made using our house made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy.
Hot chocolate/chocolate milk made using our house made ganache syrup. Our ganache syrup is made in collaboration with famed chocolatier Dandelion Chocolate. Using their single origin Ecuador (70% cacao) chocolate, we mix chocolate with steamed milk to create a rich, premium syrup. Alternative milk options available, but the ganache syrup contains dairy. *contains no espresso
Our pre-sweetened green tea matcha latte.
Our pre-sweetened green tea matcha latte.
Our premium ceremonial-grade matcha from Mizuba, topped off with water. Nakama: Full-bodied & Comforting Yorokobi: Umami, Tart Finish, Silky Texture Ujigawa: Complex & Refined
Our premium ceremonial-grade matcha from Mizuba, topped off with milk. Nakama: Full-bodied & Comforting Yorokobi: Umami, Tart Finish, Silky Texture Ujigawa: Complex & Refined
Our premium ceremonial-grade matcha over sparkling tonic water and a dried orange slice. Nakama: Full-bodied & Comforting Yorokobi: Umami, Tart Finish, Silky Texture Ujigawa: Complex & Refined
Hojicha, lightly sweetened with cane sugar and vanilla with your choice of milk.
Hojicha, lightly sweetened with cane sugar and vanilla with your choice of milk.
Our chai latte is made with premium chai from Dona Tea and topped off with milk and our house-made Madagascar vanilla syrup.
Tea Type: Green Flavor Notes: Nutty, Balance
Tea Type: Green Flavor Notes: Umami, Sweet
Tea Type: Green Flavor Notes: Floral, Jasmine
Tea Type: Green Flavor Notes: Berry, Creamy, Smooth,Peach
Tea Type: Black Flavor Notes: Smooth, Roasted Yam
Tea Type: Black Flavor Notes: Bold, Lychee
Tea Type: Black Flavor Notes: Lychee & Sweet Peach
Tea Type: Herbal Flavor Notes: Floral, Calming
Tea Type: Herbal Flavor Notes: Bourbon, Cooling
Tea Type: Herbal Flavor Notes: Bold, Cranberry
7 oz Whole
7 oz Oat
7 oz Almond
10 pack Ginseng Extract set to elevate your daily home brew. Energize your day and boost your immune system effortlessly by adding our premium Ginseng Extract packet into your favorite coffee; it's specially designed to seamlessly blend into your daily routine.
Energize your day and boost your immune system effortlessly by adding our premium Ginseng Extract packet into your favorite coffee; it's specially designed to seamlessly blend into your favorite drink.
40g of Kuro Hitsuji ceremonial matcha powder. In collaboration with Mizuba Tea Company. Experimental & Crisp.
40g of Ujigawa ceremonial matcha powder. In collaboration with Mizuba Tea Company. Complex flavor & Smooth texture.
40g of Nakama ceremonial matcha powder. In collaboration with Mizuba Tea Company. Full bodied & Comforting.
Region: Huila Varietal: Yellow Bourbon Process: Washed Flavor Notes: Green Grape, Mango, Crisp, White Tea
Region: Chiapas Varietal: Bourbon, Guacamaya, Marsellesa Process: Natural Flavor Notes: Strawberry. Guava, Milky, Nutmeg
Region: Aponte, Tablon de Gomez, Narino Process: Honey Varietal(s): Caturra, Variedad Colombia Flavor Notes: Pineapple, Coconut, Juicy, Guava
Region: Brazil, Guatemala Process: Washed Flavor Notes: Dark Cherries, Chocolate, Honey, Brown Sugar
Region: Nariño Varietal: Castillo, Caturra, Colombia Process: Washed Flavor Notes: Lychee, Orange Popsicle, Creamy, Mandarin Peel
Region: Cobán Varietal: Bourbon, Catuai, Caturra Process: Washed Wild Mango, Cantaloupe, Silky, Black Tea
Region: Ethiopia, Colombia Varietal: Heirloom, Castillo, Caturra, Colombia, Typica Process: Natural Flavor Notes: Raspberry, Plum, Juicy, Cacao Nib
Region: Bella Vista, Chiapas Varietal: Bourbon, Caturra, Catimor Process: Washed Flavor Notes: Tangerine, Keylime, Silky, Spice
Region: Chiapas Varietal: Pache Process: Anaerobic Natural Flavor Notes: Pomegranate, Dark Cherry, Smooth, Cacao