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Tokyo Yakitori
Grilled chicken with steamed rice and vegetable.
Angus beef.
Grilled skewer of chicken with green bell pepper.
Grilled fresh salmon with Tokyo sauce. Scottish fresh.
Delicately battered and deep fried shrimp and vegetable.
Fried breaded pork cutlet with Tokyo special sauce.
Fried chicken with tokyo special sauce.
Bite sized chicken and vegetables plus corn and salad.
Stir fried chicken and vegetables with hot spicy sauce.
Stir fried vegetables with tofu with salad plus oyster sauce.
Stir fried seafood with tofu. Seafood: crab stick, squid, octopus and clams.
Beef curry sauce over rice.
Curry sauce over rice and fried breaded pork meat with katsu sauce.
Curry sauce over rice and grilled chicken teriyaki with rich teriyaki sauce.
Curry sauce over rice and breaded tender chicken with katsu sauce.
Noodles, chicken, shrimp tempura, 2 fish cake and egg in clear broth.
Noodles, chicken, fish cake in clear broth.
Stir-fried noodles with chicken and vegetables.
Stir-fried noodle with mixed seafood of shrimp, clams, squid, octopus and crab sticks.
Tempura and chicken teriyaki with salad, corn and rice. Served with rice and salad.
Angus. Tempura and beef teriyaki with salad, corn and rice. Served with rice and salad.
Tempura and salmon teriyaki with salad, corn and rice. Served with rice and salad.
Tempura and chicken skewers with salad, corn and rice. Served with rice and salad.
Tempura and fried breaded pork cutlet. Served with rice and salad.
Hand craft tempura and bite size tender chicken with salad, corn and rice. Served with rice and salad.
California roll and beef combo. No rice. Served with rice and salad.
California roll and chicken combo no rice. Served with rice and salad.
California roll and salmon combo no rice. Served with rice and salad.
California roll and Tonkatsu combo. No rice. Served with rice and salad.
California roll and sesame combo no rice. Served with rice and salad.
Crab meat, cucumber and avocado.
Chicken teriyaki, cucumber and avocado.
Ground spicy tuna with cucumber. Spicy.
Grounded spicy tuna on California roll.
Fresh ell on top of California roll.
In: avocado and cucumber. Out: sliced avocado eel sauce.
Avocado, cucumber, carrot, yellow radish with sesame seeds.
Avocado and baked fresh unagi on California roll.
Shrimp tempura, avocado, cucumber with ground spicy tuna and tempura flakes.
Shrimp tempura, spicy tuna, avocado, cucumber with tempura flakes with soy paper.
Chicken skewer bell pepper, carrot and onions.
Vegetables.
Beef gyoza.
Traditional Japanese cooking way.
Mango, stawberry, chocolate, red bean and Injumi.
Menu for Tokyo Yakitori provided by Allmenus.com
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