Chadaka Thai

Green or jasmine.

750ml.

750ml.

Whole.

Grilled calamari over charcoal, served with spicy lime-garlic chili dipping sauce.

Served with a sweet chili sauce.

Fried chicken wings tossed with Sriracha hot sauce.

Szechuan shredded vegetables and dried prawns in black soy sauce.

Served with house soy dipping sauce.

Served with black soy dipping sauce and roasted garlic oil.

Stuffed with glass noodles, carrots, cabbage and black mushroom. Served with sweet chili sauce.

Vermicelli, carrots, baked tofu, red leaf and basil wrapped in rice paper. Served with a hoisin peanut dipping sauce.

Coconut milk and spiced, marinated, grilled tender chicken skewers. Served with peanut dipping sauce and cucumber relish.

North Eastern style minced meat, fresh mint, cilantro, shallots, green onions, chilies and toasted rice powder with choice of meat.

Scallop and shrimp with green curry coconut sauce.

Deep fried marinated flank beef. Served with sticky rice and dried chili dip.

Served with a garlic cilantro white wine sauce.

North Eastern style grilled pork and rice sour sausage. Served with cabbage, lime, shallots, chili, ginger and peanuts.

Served with a spicy lime garlic chili dipping sauce.

Fried chicken wings tossed with garlic and fish sauce.

Shredded green papaya, dried shrimp, long beans, grape tomatoes, roasted peanuts and bird's eye chilies mixed with lime juice, fish sauce and grilled shrimp.

Glass noodle, dried prawns, shrimp, minced chicken, calamari, onions, cilantro, black mushrooms and onions tossed in chili jam, lime and fish sauce.

Grilled shrimp, shallots, lemongrass and Thai basil tossed in chili jam, fish sauce and chili lime.

Warm coconut milk with aromatic lemongrass broth, kaffir lime leaves, galanga, mushrooms, dried chilies and cilantro.

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galanga, lemongrass, mushrooms and cilantro.

Homemade chicken broth, chicken and shrimp dumplings with shiitake mushrooms.

Homemade chicken broth with tofu, baby spinach, cabbage and shiitake mushrooms.

Field greens, cucumbers, grape tomatoes, carrots, crispy noodle croutons and peanut dressing.

Choice of meat tossed in chili lime with cucumber, grape tomatoes, shallots and cilantro. Served over field greens.

Ground chicken, shrimp, calamari, mung bean noodles, onions and cilantro tossed in a spicy lime dressing.

Napa cabbage, red shallots, lemongrass, and Thai basil tossed in spicy chili paste dressing.

Chicken drumsticks slow cooked in a blend of yellow and red curry spices with coconut milk and egg noodles. Topped with pickled mustard, bean sprouts, shallots, crispy egg noodles and roasted chili paste.

Thai rice noodles stir fried with chives, dried shrimp, bean sprouts, green onion, small tofu, egg, sweet radish, tamarind, palm sugar and fish sauce. Served with lime wedges and crushed peanuts.

Thin rice noodles wok stir fried with garlic, green onions, bean sprouts, fresh chili and egg.

Fresh rice noodles stir fried with tomatoes, garlic, onions, bell peppers, fresh chili and sweet basil.

Flat rice noodles, wok sauteed with broccoli and Asian broccoli in a black bean soy sauce.

This version is spicy adding dried prawns and green chives to give it a kick.

Fresh rice noodles, stir fried Chinese broccoli, egg, salted soybean paste, light soy paste and dark soy sauce with a touch of vinegar.

Fresh rice noodles stir fried with chicken, bean sprouts and green onions. Served on a bed of lettuce and sprinkled with ground chilies and white pepper powder.

Stew chicken drumsticks with egg noodles, shredded chicken, bitter melon, Chinese broccoli and bean sprouts. Garnished with sweet basil.

Egg noodle with spicy lemongrass-scented coconut broth, shrimp, fish, squid, bean sprouts and a hard boiled egg.

A hearty soup with thin rice noodles, tender braised beef and beef tendon with Chinese broccoli, bean sprouts and roasted garlic oil.

Soy-based duck stew with 5 spice powder, thin rice noodles, fried garlic, chopped green onions and cilantro. Finished with ground white pepper.

Robust and fiery curry with green bean, baby corn, pumpkin, mushrooms, bamboo shoots, finger root herbs and Thai basil. Dairy free. Served with choice of rice.

Spicy curry with a hint of sweetness. Made with fresh green Thai chili peppers, kaffir lime, coconut milk, Thai eggplant and sweet basil. Served with choice of rice.

Dried chili peppers, galanga, lemongrass, coriander root, coriander seeds, cumin seeds, garlic, shrimp paste, salt and shallots in thick coconut milk. Served with roti and choice of rice.

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Served with choice of rice.

Simmered in yellow curry paste and coconut milk with potato and carrots. Served with roti and choice of rice.

Southern style beef stew curry with potatoes, carrots, onions and peanuts. Simmered in coconut milk.

Dry Thai curry stir fried with green beans, chili paste, red pepper, garlic and kaffir lime leaves. Served with choice of rice.

Pork belly simmered in red curry paste with curry powder, fresh turmeric, ginger and pickled garlic. Served with cucumber relish, roti and choice of rice.

Jasmine rice stir fried with onions, egg, garlic and tomatoes.

Stir fried jasmine rice with cashews, a touch of yellow curry powder, tomatoes, onions and egg.

Garlic, onions, fresh chili, Thai basil, chicken, and shrimp. Your choice of protein.

Stir fried jasmine ice with garlic, onions, green onions and egg.

Ground chicken stir fried with jasmine rice, garlic, egg and baby spinach.

Jasmine rice stir fried with garlic, egg, shallots and Chinese broccoli in a fish and light soybean sauce.

Stir fried with onions, chili, sweet basil and soy bean paste.

Brussels sprouts, broccoli, shiitake mushrooms and snow peas.

Stir fried with fresh garlic, egg, red peppers and white pepper.

Flash fried topped with red chili paste and Thai herbs. Served with coconut rice.

Grilled Alaskan Tilapia topped with tangy tamarind sauce, caramelized garlic and crispy shallots. Served on bed of baby bok-choy and garlic rice.

Grilled salmon fillet with house made red chili paste, a touch of coconut milk, kaffir lime leaves, and Thai basil. Served with coconut rice.

Grilled Thai water prawns with fresh roasted garlic, egg noodles, black pepper, and cilantro on bed of baby bok choy.

Lightly deep-fried and served with spicy green apple salsa mixed with shallots and cashew nuts.

Thai style grilled ribeye with dry chili dipping sauce. Served with grilled market vegetable and coconut rice.

Slow cooked French cut pork chop marinated in soya bean sauce with black peppercorn. Served with market vegetable, coconut rice and chili lime sauce.

Whole Cornish chicken brined with lemongrass, garlic, ginger and pepper then rubbed with secret sauce. Served with market vegetable, coconut rice and sweet chili sauce.

Grilled chicken breast marinated with crushed lemongrass, soya bean sauce and black peppercorn. Served with market vegetable, coconut rice and light soy dipping sauce.

New Zealand lamb chop marinated with crushed lemongrass, crushed peanuts, and soy bean sauce. Served with grilled vegetable and chili lime sauce. With your choice of jasmine or brown rice.

Choice of protein stir fried with chopped green beans, fish sauce, soy, fresh garlic and chili. Served with jasmine rice, crispy fried egg and chili fish sauce.

Grilles salmon with homemade red chili paste, a touch of coconut milk, kaffir lime leaves and Thai basil. Served with coconut rice.

Fillet flash fried and topped with red chili paste and Thai herbs. Served with coconut rice.

Stewed in 5 spice powder with fresh garlic, cilantro roots, ginger, sweet soy sauce and palm sugar. Drizzled with duck stock and served with rice, Chinese broccoli and spicy sweet soy dipping sauce.

Green beans and roasted chili paste makes this a Thai classic.

Wok stir fried with white onions, green onions, roasted chili and house chili jam.

Sweet basil, fresh garlic, chili and bell pepper.

Another famous Thai dish with twice-cooked pork belly, sweet basil, fresh garlic, chili, bell peppers and green beans.

Fresh garlic, chili and sweet basil.

Black peppers and fresh garlic.

Ginger, shiitake mushrooms, onions and bell peppers.

Stir fried in high heat with fresh garlic, fish sauce, black pepper and green peppercorn.

Shrimp, squid, scallop and basa fish stir fried with chili, ginger, finger root herb, lime leaf, green peppercorn and Thai basil.

Crispy whole golden pompano with garlic and black pepper. Served with spicy lime, garlic and chili dipping sauce.

Crispy whole tilapia with chili and garlic sauce.

Vegetarian.

Simmered in red curry paste with curry powder, fresh turmeric, ginger and pickled garlic. Served with roti, cucumber relish, choice of rice and choice of side.

Dried chili peppers, galanga, lemongrass, coriander root, coriander seeds, garlic, salt, cumin seeds, shrimp paste and shallots in thick coconut milk. Served with roti, choice of rice and choice of side.

Spicy curry with a hint of sweetness. Made with fresh green Thai chili peppers, kaffir lime, coconut milk, Thai eggplant and sweet basil. Served with choice of rice and choice of side.

Shredded papaya, tomatoes, sugar, lime juice fish sauce and dried shrimp, pounded until everything is thoroughly mixed together. The dish tastes sweet, sour, spicy and just a hint of saltiness. Served with sweet pork over coconut rice.

Stir-fried with garlic, shallots, fresh ginger, green onions, eggs and peanuts. This dish is packed with the bold flavors of salty, sour and garlicky.

Marinated in fish sauce, soybean sauce, palm sugar, honey, garlic and black pepper. Served with a sweet chili sauce, choice of rice and choice of side.

Flank steak marinated in garlic, oyster sauce, palm sugar and black pepper. Served medium rare with a spicy pepper dipping sauce, choice of rice and choice of side.

Whole Cornish hen brined in lemongrass, garlic, ginger and black pepper. Rubbed in secret sauce and served with sweet chili sauce, choice of rice and choice of side.

Chicken drumsticks slow cooked in a blend of yellow and red curry spices with coconut milk and egg noodles. Topped with pickled mustard, bean sprouts, shallots, crispy egg noodles and roasted chili paste. Served with choice of side.

Soy based duck stew with 5 spice powder, thin rice noodles, fried garlic, chopped green onions and cilantro. Finished with ground white pepper and served with choice of side.

Fresh rice noodles stir fried with chicken, bean sprouts and green onions. Served on a bed of lettuce sprinkled with ground chilies and white pepper powder. Includes choice of side.

Stew chicken drumsticks with egg noodles, shredded chicken, bitter melon, Chinese broccoli and bean sprouts. Garnished with sweet basil and served with choice of side.

Egg noodle with spicy lemongrass-scented coconut broth, shrimp, fish, squid, bean sprouts and a hard boiled egg. Served with choice of side.

Hearty soup with thin rice noodles, tender braised beef, beef tendon, Chinese broccoli, bean sprouts and roasted garlic oil. Served with choice of side.

Thin rice noodles stir fried with chives, dried shrimp, bean sprouts, green onion, small tofu, egg, sweet radish, tamarind, palm sugar and fish sauce. Served with lime wedges, crushed peanuts and choice of side.

Fresh rice noodles, stir fried Chinese broccoli, egg, salted soybean paste, light soy sauce, dark soy sauce and a touch of vinegar. Served with choice of side.

Stir fried in high heat with fresh garlic, fish sauce, oyster sauce, red peppers and Thai basil. Served over rice with crispy fried egg and choice of side.

Stir fried with chopped green beans, fish sauce, soy, fresh garlic and chili. Served with jasmine rice, crispy fried egg, chili fish sauce and choice of side.

Jasmine rice stir fried with garlic, egg, shallots and Chinese broccoli in a fish and light soybean sauce. Served with crispy fried egg and choice of side.

Stir fried with fresh garlic, white pepper, egg, red peppers and Thai basil. Served over rice with choice of side.

Salty, savory and garlicky dish with a hint of spicy ground black pepper. Served over rice with a crispy fried egg and choice of side.

Dry Thai curry stir fried with green beans, chili paste, red pepper, garlic and kaffir lime leaves. Served with rice and choice of side.

Stewed in 5 spice powder, fresh garlic, cilantro roots, ginger, sweet soy sauce and palm sugar. Drizzled with duck stock. Served with Chinese broccoli, rice, a spicy sweet soy dipping sauce and choice of side.

Fried chicken wings tossed with Sriracha sauce. 25-30 wings. Serves 5-6.

Sauteed at very high heat with Szechuan shredded preserved vegetables and crushed dried prawns. Serves 5-6.

Minced chicken seasoned with herbs, mint leaves, scallions red shallots, roasted chili and crushed roasted jasmine rice. Spicy. Serves 5-6.

Stuffed with cabbage, carrots, mushrooms and vermicelli and flash fried served with sweet chili sauce.

Yakisoba noodles, carrots, baked tofu, cucumbers, red leaf and basil with rice paper. Served with hoisin peanut dipping sauce.

Chicken or beef skewered, marinated in coconut milk and spices. Served with peanut dipping sauce and cucumber relish. 30 skewers. Serves 5-6.

Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons tossed with your choice of dressing.

Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons tossed with your choice of dressing.

Slices of herb marinated grilled chicken breast tossed in lime juice, tomatoes, cucumbers, shallots, scallions and bird's eye chili. Serves 5-6.

Grilled shrimp, cherry tomatoes, Bird's Eye chili, green beans, roasted peanuts mixed in a mortar and pestle with spicy lime juice and fish sauce. No dressing on the side option. Spicy. Serves 5-6.

Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons. Tossed with ginger soy vinaigrette or peanut dressing.

Mixed greens, Japanese cucumbers, cherry tomatoes, carrots and crispy noodle croutons. Tossed with ginger soy vinaigrette or peanut dressing.

Slices of herb marinated bbq sirloin or grilled chicken breast tossed in lime juice, tomatoes, Japanese cucumbers, shallots, scallions and bird's eye chili.

Cherry tomatoes, bird's eye chili, green beans, roasted peanuts, grilled shrimp and mixed in mortar and pestle with spicy lime juice and fish sauce. Spicy.

Tart slices of green pears, crunchy roasted cashew nuts, cherry tomatoes and chilled whole shrimp tossed with spicy chili lime juice. Spicy.

Chicken marinated in yellow bean soy sauce, garlic cloves coriander and Thai pepper powder. Served with grilled vegetables and sweet chili dipping sauce. Four whole chicken.

Grilled chicken breast marinated with crushed lemongrass soy bean sauce and black peppercorn. Served with steamed vegetables. Six chicken breasts.

Lightly deep fried served with spicy green apple salsa mixed with shallots and cashew nuts.

Thai herbs and spices blended in green chili paste with Thai eggplant, bamboo shoots, Thai basil and red jalapeno simmered in coconut milk. Spicy.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk. Spicy.

Red curry with pumpkin, coconut milk, red bell pepper and Thai basil. Spicy.

Chicken yellow curry with potatoes and carrots in coconut milk.

Southern style beef stew curry with potatoes, carrots, onions and peanuts simmered in coconut milk.

Thin rice noodles sauteed with baked tofu, green onions, bean sprouts, egg and peanuts.

Thin rice noodles sauteed with baked tofu, green onions, bean sprouts, egg and peanuts.

Thin rices noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, real crab meat and egg. Spicy.

Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. Spicy.

Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. Spicy.

Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. Spicy.

Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and basil. Spicy.

Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean soy sauce.

Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean soy sauce.

Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean soy sauce.

Flat rice noodles, wok sauteed with eggs and Asian broccoli in a black bean soy sauce.

Jasmine rice wok sauteed with onions and tomatoes.

Jasmine rice wok sauteed with onions and tomatoes.

Jasmine rice wok sauteed with onions and tomatoes.

Jasmine rice wok sauteed with onions and tomatoes.

Cashew nuts, a touch of yellow curry powder, tomatoes, onions and egg.

Garlic, onions, fresh chili and Thai basil.

Garlic, onions, fresh chili and Thai basil.

Garlic, onions, fresh chili and Thai basil.

Garlic, onions, fresh chili and Thai basil.

Sauteed with garlic, onions, green onions and egg.

Ground chicken stir-fried with jasmine rice, garlic, egg and spinach.

Fresh garlic, chili and holy basil. Spicy.

Black pepper and fresh garlic.

Ginger, shitake mushrooms, onions and bell peppers.

Long bean and chili paste sauteed with roasted red curry paste and kaffir lime leaf. Spicy.

White and green onions, carrot and roasted chili in chili paste in oil.

Sauteed with onions in chili black bean. Spicy.

Asparagus, broccoli, shitake mushrooms and snow peas.

Sauteed in red peanut sauce.

Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian broccoli. Spicy.

Charbroiled rib eye steak marinated with Thai spices, thinly sliced served medium with grilled vegetables and hot pepper sauce.

12 4 oz. pieces cut up. Charbroiled flap steak marinated in Thai spices, thinly sliced, served medium with grilled vegetables and hot pepper sauce.

4 whole hen cut up. Whole Cornish chicken brined with lemongrass, garlic, ginger and pepper then rubbed with secret sauce. Chicken is oven cooked halfway and charcoaled to finish. Served with grilled veggies and mild sweet chili sauce.

6 chicken breasts cut up. Grilled chicken breast marinated with crushed lemongrass soy bean sauce and black peppercorn. Served with steamed vegetables.

Lightly deep-fried and served with spicy green apple salsa mixed with shallots and cashew nuts.

Chicken breast in yellow curry with potatoes and carrots in coconut milk. Serves 5-6.

Thai herbs and spices blended in green chili paste with Thai eggplant, bamboo shoots, Thai basil and red jalapeno simmered in coconut milk. Spicy. Serves 5-6.

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk. Spicy. Serves 5-6.

Red curry with pumpkin, coconut milk, red bell pepper and Thai basil. Spicy. Serves 5-6.

Jasmine rice wok sauteed with onions, tomatoes and egg.

Cashew nuts, yellow curry powder, tomatoes, onions and egg.

Garlic, onion, fresh chili and Thai basil.

Real crab meat sauteed with garlic, onions, green onions and egg. Serves 5-6.

Ground chicken stir-fried with jasmine rice, garlic, eggs and baby spinach.

Thin rice noodles wok sauteed with garlic, green onions, bean sprouts, fresh chili, real crab meat and egg. Spicy. Serves 5-6.

Thin rice noodles sauateed with sliced baked tofu, green onions, bean sprouts, egg and peanuts.

Flat rice noodles sauteed with chicken, bean sprouts and green onions. Served on a bed of lettuce and sprinkled with ground chilies and white pepper powder.

Flat rice noodles wok sauteed with tomatoes, garlic, onions, bell peppers, fresh chili and Thai basil. Spicy.

Flat rice noodles wok sauteed with eggs and Asian broccoli in a black bean soy sauce.

Fresh garlic, chili and holy basil. Spicy. Serves 5-6.

Black pepper and fresh garlic. Serves 5-6.

Ginger, shiitake mushrooms, onions and bell peppers. Serves 5-6.

Green beans and chili paste sauteed with roasted red curry paste and kaffir lime leaves. Spicy. Serves 5-6.

White and green onions, carrots and roasted chili in chili paste and oil.

Sauteed with onions in chili black bean. Spicy.

Asparagus, broccoli, shiitake mushrooms and snow peas.

Sauteed in red peanut sauce.

Twice cooked pork belly stir-fried with fresh garlic, roasted chili and Asian broccoli. Spicy. Serves 5-6.

Serves 5-6.

Serves 5-6.