Prizzi's

Sparkling.

Sparkling.

The natura water system is an environmentally friendly alternative to waste associated with conventional bottled water. It's proprietary filtration technology, which used both "high tech" active carbon filters and UV radiation chamber, removes bacteria,

Espresso and hot water.

Espresso, milk and steamed milk.

1/2 espresso and 1/2 warmed milk.

Espresso, milk and steamed milk.

Espresso, chocolate, milk and whipped cream.

Espresso with a "dot" of foam.

Gourmet cocoa powder, milk 1/2 and 1/2 and whipped cream.

Prizzi's famous garlic sticks.

Battered fresh domestic mozzarella and spicy marinara.

Grilled country bread, garlic, extra virgin olive oil, Roma tomatoes, scallions and fresh basil.

Chilled roasted eggplant, buffalo mozzarella, basil and oven roasted tomatoes.

Fresh mozzarella, Roma tomatoes, endive, basil, garlic and olive oil.

Choose between sauteed in extra virgin olive oil, garlic, basil and lemon or battered and fried served with spicy marinara and lemon.

Prosciutto, burrata, Roma tomatoes, white truffle oil, roasted garlic, crostini.

New Zealand green mussels, white wine, garlic, tomatoes, onions and basil.

Clams, white wine, garlic, tomatoes, onion and basil.

A daily selection of meats, cheeses and marinated vegetables garnished with capers, fresh basil and served with extra virgin olive and balsamic vinegar.

Roma tomatoes, cucumbers, Kalamata olives, scallions, basil, arugula, red onions and balsamic vinaigrette.

Pistachios, Pecorino Romano and spicy lemon vinaigrette.

Spring greens, roasted red and yellow peppers, Parmigiano Reggiano and lemon balsamic vinaigrette.

Romaine lettuce, croutons, Parmigiano Reggiano and Caesar dressing.

Grilled Atlantic salmon, spring greens, sweet tomatoes, crispy carrots, red onions, lemon balsamic vinaigrette.

Romaine lettuce, chef's selection of deli meats and cheeses, breaded chicken, tomatoes, red onions, mushrooms, black olives, Parmesan and lemon balsamic dressing.

Baby spinach, extra virgin olive oil, pancetta wrapped shrimp, tripe-sec orange sauce, balsamic reduction.

Spring greens, red onion, sliced Roma tomatoes, sliced kalamata olives and goat cheese in balsamic vinaigrette.

Your choice of pasta in your choice of sauce.

Ricotta, mascarpone, Parmesan, marinara and pecorino Romano.

Marinara sauce and meatballs.

Allow 15 to 20 minutes to bake. Italian sausage, ground beef, ricotta, mozzarella, provolone, Parmesan, pecorino Romano and baked in marinara.

Pancetta, tomato sauce, garlic, porcini mushrooms, onions and crushed red pepper.

Peas, pancetta, garlic, onions and cream sauce.

Diced grilled chicken, champignon mushrooms, onions, pink marinara, penne pasta and mozzarella.

Pumpkin, sweet potato and mascarpone cheese ravioli, roasted peppers, baby spinach and light cream sauce.

Soft potato gnocchi, pancetta, peas, perlini mozzarella, Roma tomatoes, herbs, garlic, basil and olive oil.

Angel hair pasta, goat cheese, shrimp, sun-dried tomatoes, basil, balsamic cream sauce.

Portobello and porcini mushrooms, Parmesan and ricotta cheese, light balsamic cream sauce.

New Zealand green mussels, Manila clams, shrimp, calamari, medallions of tilapia and salmon, spicy tomato sauce and served with squid ink pasta.

Lightly breaded and baked eggplant, mozzarella, provolone, Parmesan and Pecorino Romano baked in marinara. Served with choice of side.

Blackened tilapia fillet, fresh squeezed orange juice, triple-sec reduction and choice of side.

10 oz. center cut bone-in pork chop, balsamic rosemary reduction, caramelized cippolini onions and carrots with garlic mashed potatoes.

Filet Mignon, Marsala reduction with your choice of portobello and domestic mushrooms or Gorgonzola cream with your choice of side.

Fresh Atlantic salmon, olive oil, garlic and your choice of side.

Fresh Atlantic salmon sauteed with lemon, capers, olive oil and amp white wine. Served with choice of side.

Low-carb. Skirt steak served with vegetables of the day.

Sauteed chicken medallions, marsala wine, fresh mushrooms and sun-dried tomatoes. Served on a bed of pasta.

Breaded and fried chicken breast, marinara, Parmesan, mozzarella and provolone. Served on a bed of pasta.

Breaded and fried chicken medallions, arugula, tomato bruschetta, lemon balsamic and pasta marinara served on the side with choice of pasta.

Sauteed chicken medallions, lemon, capers, olive oil and white wine. Served on a bed of pasta.

12" deep dish, ground sausage, pepperoni, sliced tomatoes, fresh garlic and cheese on top. Sicilian style deep dish takes 30-35 minutes to bake.

Layered from the bottom up with Prizzi's cheese blend, ground beef, Italian sausage, pepperoni and marinara. Sicilian style deep dish takes 30-35 minutes to bake.

Layered from the bottom up with Prizzi's cheese blend, bell peppers, black olives, mushrooms, onions, marinara and fresh garlic. Sicilian style deep dish takes 30-35 minutes to bake.

12" deep dish, smoked mozzarella, caramelized onions and pepperoni. Sicilian style deep dish takes 30-35 minutes to bake.

Pepperoni, ground Italian sausage and ground beef. Thin crust pizza takes 15-20 minutes to bake, our Sicilian style deep dish takes 30-35 minutes to bake.

Olive oil, sliced Roma tomatoes, buffalo mozzarella, Parmigiano Reggiano and basil. Thin crust pizza takes 15-20 minutes to bake, our Sicilian style deep dish takes 30-35 minutes to bake.

Olive oil, ricotta, mozzarella and garlic. Thin crust pizza takes 15-20 minutes to bake, our Sicilian style deep dish takes 30-35 minutes to bake.

Basil pesto, smoked mozzarella, sliced Roma tomatoes and Parmigiano Reggiano.

Mushrooms, onions, bell peppers and black olives. Thin crust pizza takes 15-20 minutes to bake, our Sicilian style deep dish takes 30-35 minutes to bake.

Thin crust pizza takes 15-20 minutes to bake, our Sicilian style deep dish takes 30-35 minutes to bake.

Extra virgin olive oil, cheese blends, garlic and parsley.

Chef's selection of fresh vegetable of the day, extra virgin olive oil, sea salt and black pepper.

White wine, garlic and extra virgin olive oil.

One meatball, marinara and cheese blend.

Boneless seasoned skinless chicken breast.

Five pieces seasoned of grilled shrimp.

Potatoes, garlic, salt and pepper.

Prizzi's famous garlic sticks.

Battered fresh domestic mozzarella and spicy marinara.

Choose between sauteed in extra virgin olive oil, garlic, basil and lemon or battered and fried served with spicy marinara and lemon.

Grilled country bread, garlic, extra virgin olive oil, Roma tomatoes, scallions and fresh basil.

Spring greens, roasted red and yellow peppers, Parmigiano Reggiano and lemon balsamic vinaigrette.

Pistachios, Pecorino Romano and spicy lemon vinaigrette.

Romaine lettuce, chef's selection of deli meats and cheeses, breaded chicken, tomatoes, red onions, mushrooms, black olives, Parmesan and lemon balsamic dressing.

Romaine lettuce, croutons, Parmigiano Reggiano and Caesar dressing.

Prosciutto, burrata, Roma tomatoes, white truffle oil, roasted garlic and crostini.

Roma tomatoes, cucumbers, Kalamata olives, scallions, basil, arugula, red onions and balsamic vinaigrette.

Baby spinach, extra virgin olive oil, pancetta wrapped shrimp, tripe-sec orange sauce, balsamic reduction.

Grilled Atlantic salmon, spring greens, sweet tomatoes, crispy carrots, red onions, lemon balsamic vinaigrette.

Your choice of grilled chicken breast filet, salmon filet or grilled skirt steak, served with your choice of steamed spinach or side vedure mista salad with extra virgin olive oil and balsamic vinegar.

Your choice of pasta in your choice of sauce.

Four pieces. Ricotta, mascarpone, Parmesan, marinara and Pecorino Romano.

Marinara sauce and meatballs.

Italian sausage, ground beef, ricotta, mozzarella, provolone, Parmesan, Pecorino Romano baked in marinara. Please allow 15-20 minutes.

Portobello and porcini mushrooms, Parmesan and ricotta cheeses, light balsamic cream sauce.

Soft potato gnocchi, pancetta, peas, perlini mozzarella, Roma tomatoes, herbs, garlic, basil and olive oil.

Pumpkin, sweet potato and mascarpone cheese ravioli, roasted red peppers, baby spinach and light cream sauce.

Angel hair, goat cheese, shrimp, sun-dried tomatoes, basil and balsamic cream sauce.

Lean ground beef, grilled, roasted tomatoes, caramelized onions and melted provolone and mozzarella cheeses on ciabatta.

Italian sausage, white onions, roasted red and yellow peppers and green bell peppers on a soft roll.

Marinated skirt steak, grilled, caramelized onions, roasted tomatoes, lettuce and mayo on a soft roll.

Albacore tuna, onions, celery, jalapenos, chopped tomatoes, mayonnaise and lettuce on a soft roll.

Breaded and fried chicken breast, mozzarella, provolone, Parmesan and marinara on a soft roll.

Meatballs, onions, mozzarella, provolone, Parmesan and marinara on a soft roll. Served with your choice of side.

Salami, mortadella, capicola, ham, prosciutto, provolone, lettuce, red onions, tomatoes and Italian dressing on a crusty roll.

Caramelized onions, smoked mozzarella, sun-dried tomato and roasted pepper pesto on sourdough bread.

Fresh mozzarella, Roma tomatoes, basil, olive oil and balsamic reduction on a soft roll.

Fontina, Gruyere and Monterey Jack cheeses on sourdough bread.

Fresh Atlantic salmon, olive oil, garlic and your choice of side.

Breaded and fried chicken breast, marinara, Parmesan, mozzarella and provolone.

Blackened tilapia fillet, fresh squeezed orange juice, triple-sec reduction and choice of side.

Filet Mignon, Marsala reduction with your choice of portobello and domestic mushrooms or Gorgonzola cream with your choice of side.

Extra virgin olive oil, cheese blends, garlic and parsley.

Sweet or spicy Italian sausage.

Boneless seasoned skinless chicken breast.

Five pieces seasoned of grilled shrimp.

White wine, garlic and extra virgin olive oil.

One meatball, marinara and cheese blend.

A slice of pizza with your choice of topping, verdure miste salad and a 16 oz. soda.

Two slices of pizza with your choice of topping, verdure miste salad and a 16 oz. soda.

Your choice of meat or meatless Mama's minestrone, verdure mista salad and one of Prizzi's famous pane all'aglio garlic breadsticks.

Ladyfinger cookies, espresso and Kahlua liqueur layered with mascarpone cheese.

Fried dough, powdered sugar and chocolate sauce.

Homemade walnut brownie, nutella and whipped cream.

New York style-light and creamy.

Hershey's milk chocolate, marshmallows and graham crackers.