2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Bean curd. Hot and spicy.

8 pieces. Stuffed Chinese dumpling.

6 pieces. Poultry.

6 pieces. Stuffed dough.

Pan-fried or steamed stuffed dough.

Pork that has been broiled, grilled or roasted.

4 pieces. A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.

4 pieces. Grilled meat that has been cooked on a skewer.

6 pieces. Shellfish cooked in oil.

2 each of spring rolls, fried cream cheese wontons, paper-wrapped chicken, BBQ spare ribs, skewer beef and fried shrimp.

Egg, shredded carrots, and peas in chicken broth.

Tofu, egg, bamboo shoots, and wood ear mushroom. Hot and spicy.

BBQ pork, fresh vegetables, and pork wontons in chicken broth.

Mixed vegetables and tofu in chicken broth.

Cream corn and blend of chicken with egg drops in chicken broth.

BBQ pork, fresh shrimps, chicken breast, and vegetables in chicken broth.

Shrimp, breast of chicken, and fresh vegetables, served with sizzling rice.

BBQ pork, shrimp, chicken white meat, fresh vegetable, and pork wontons in chicken broth.

Chicken white meat with mixed vegetables. Hot and spicy.

BBQ pork with mixed vegetable.

BBQ pork and wonton in chicken broth.

Spicy stir-fry poultry. Hot and spicy.

Marinated and stir-fried poultry. Hot and spicy.

Poultry with spiced sauce. Hot and spicy.

Poultry in a sweetened sauce with vinegar base.

Poultry battered and cooked in a sweet orange sauce.

Mushroom chicken.

Hot and spicy.

Hot and spicy.

Poultry marinated or glazed in a soy-based sauce.

Poultry served in a sweet sauce served with sesame seeds.

Marinated chicken with bell pepper, soy sauce, vinegar, and black pepper.

Spicy stir-fry beef. Hot and spicy.

Marinated and stir-fried beef. Hot and spicy.

Beef wit spiced sauce. Hot and spicy.

Beef with spicy, sweet, and salty sauce made from fermented black beans.

Beef with brown sauce and vegetables.

Beef battered and cooked in a sweet orange sauce.

Hot and spicy.

Spicy stir-fry shellfish. Hot and spicy.

Hot and spicy.

Marinated and stir-fried shellfish. Hot and spicy.

Shellfish with sweetened sauce with vinegar base.

Shellfish with spicy, sweet, and salty sauce made from fermented black beans.

Shellfish with mild white sauce.

Hot and spicy.

Fish fillet with spicy, sweet, and salty sauce made from fermented black beans.

A Szechuan-inspired dish with fish fillet, peanuts, and vegetables in spicy chili sauce. Hot and spicy.

Spicy stir-fry mollusk. Hot and spicy.

Mollusk with spicy, sweet, and salty sauce made from fermented black beans.

Marinated and stir-fried mollusk. Hot and spicy.

Mollusk with spiced sauce. Hot and spicy.

Stir-fried fish fillet with a mixture of Chinese vegetables.

Pork with sweetened sauce with vinegar base.

Marinated and stir-fried pork. Hot and spicy.

Spicy.

Pork that has been broiled, grilled or roasted.

Pork that has been broiled, grilled or roasted.

Pork that has been broiled, grilled or roasted. Hot and spicy.

Per order full. Salt and pepper pork chops are marinated in egg white and cornstarch, deep-fried and then tossed in salt and peppers. Hot and spicy.

Stir-fry pork, vegetables, beef or chicken.

Stir-fry shellfish.

Spicy stir-fry vegetables. Hot and spicy.

Spicy stir-fry bean curd. Hot and spicy.

Bean curd with spicy sauce. Hot and spicy.

Bean curd battered and cooked in a sweet orange sauce.

Bean curd in a sweetened sauce with vinegar base.

Marinated and stir-fried bean curd. Hot and spicy.

White cabbage cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Marinated and stir-fried eggplant. Vegetarian. Hot and spicy.

Bean curd made from soybeans.

Soft noodles with choice of pork, beef, chicken, vegetables, or shrimp.

Rice noodles with choice of pork, beef, chicken, vegetables, or shrimp.

Soft noodles with shrimp, pork, and chicken.

Rice noodles with shrimp, pork, and chicken.

Comes with choice of pork, beef, chicken, vegetables, or shrimp.

Comes with shrimp, pork, and chicken.

Choose pork, beef, chicken or vegetables.

Stir-fried rice with shellfish.

With shrimp, pork and chicken.

Stir-fried rice with egg.

Cooked using moist heat.

Stir-fried rice with a mix of fermented vegetables. Hot and spicy.

Lightly battered fried chicken chunk sauteed in house special hot sauce. Add-ons are available for an additional charge. Hot and spicy.

Fresh fish fillet fried in a light batter served with lemon sauce on the side.

Ginger and scallion sauce or Hunan black bean sauce.

1/2 duck marinated with Chinese herbs, fried to crispy.

Sauteed shrimp and chicken with snow peas, carrots, and mushrooms in house special sauce. Add-ons are available for an additional charge. Hot and spicy.

Sauteed shrimp, chicken, and beef with carrots, bell peppers, onions, and roasted peanuts in red hot chili sauce. Add-ons are available for an additional charge. Hot and spicy.

Shrimps in a light batter, stir-fried in the sweet and pungent sauce. Add extra shrimp for an additional charge. Hot and spicy.

Shrimps in a light batter, stir-fried in salt and pepper. Add extra shrimp for an additional charge. Hot and spicy.

Chicken, beef, and shrimp served with fresh mixed vegetables in chef's special sauce. Add-ons are available for an additional charge. Hot and spicy.

Shrimp fried in a light batter and marinated in chef's special sauce served with broccoli. Add extras for an additional charge.

Beef and scallops sauteed with straw mushrooms, snow peas, carrots, and water chestnuts.

Sauteed shrimp and chicken, beef, and BBQ pork with fresh mixed vegetables in chef's special sauce.

Shrimp, scallop, and fish fillet sauteed with mixed vegetables in chef's white wine sauce. Add-ons are available for an additional charge.

Shrimp, scallop, and fish filet sauteed in szechuan hot garlic sauce. Add-ons for an additional charge. Hot and spicy.

Spicy stir-fry vegetables.

Spicy stir-fry bean curd. Hot and spicy.

Hot and spicy.

Spicy stir-fry poultry. Hot and spicy.

Poultry with sweetened sauce with vinegar base.

Mushroom chicken.

Marinated and stir-fried poultry. Hot and spicy.

Pork with sweetened sauce with vinegar base.

Beef with spicy, sweet, and salty sauce made from fermented black beans.

Marinated and stir-fried beef. Hot and spicy.

Spicy stir-fry shellfish. Hot and spicy.

Marinated and stir-fried shellfish. Spicy.

Chicken, beef, and shrimp, in mixed vegetables, with brown sauce.

A szechuan-inspired dish with meat, peanuts, and vegetables in spicy chili sauce.

Your choice of 2 entrees. Served with egg flower or hot and sour soup, 2 egg rolls, 2 cream cheese wontons and steamed or brown rice.

Your choice of 3 entrees. Served with egg flower or hot and sour soup, 3 egg rolls, 3 cream cheese wontons and steamed or brown rice.

Your choice of 4 entrees. Served with egg flower or hot and sour soup, 4 egg rolls, 4 cream cheese wontons, and steamed or brown rice.

Your choice of 5 entrees. Served with egg flower or hot and sour soup, 5 egg rolls, 5 cream cheese wontons and steamed or brown rice.

Your choice of 2 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 2 egg rolls, 2 cream cheese wontons, 2 paper wrapped chicken, 2 fried shrimp, and steamed or brown rice.

Your choice of 3 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 3 egg rolls, 3 cream cheese wontons, 3 paper wrapped chicken, 3 fried shrimp, and steamed or brown rice.

Your choice of 4 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 4 egg rolls, 4 cream cheese wontons, 4 paper wrapped chicken, 4 fried shrimp, and steamed or brown rice.

Your choice of 5 entrees. Served with wonton soup, hot and sour soup or egg drop soup, 5 egg rolls, 5 cream cheese wontons, 5 paper wrapped chicken, 5 fried shrimp, and steamed or brown rice.