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Southern style with powdered sugar & honey marmalade.
Creamy southern grits, roasted garlic, onions and smoked Gouda cheese, topped with baked bacon, tomatoes and green onions
Fried green tomatoes and a jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce
Topped with mixed berries, served with local honey and fresh grated cinnamon
House made honey roasted granola, blueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas served with coconut milk and Chobani® Vanilla Greek yogurt drizzle
Herbed egg whites with blanched asparagus, roasted red peppers, green onions, goat cheese and roasted garlic cloves served with an English muffin and fresh fruit
Two eggs any style, an English muffin and our seasoned country potatoes
Cream cheese filled omelette topped with garlic sauteed crabmeat, Monterey Jack and green onions
Crawfish, shrimpAndouille and red peppers, topped with tomato Hollandaise, green onions and tomatoes
Cream cheese and bacon filled omelette with breakfast chorizo, Monterey Jack and green onions
Avocado, breakfast chorizo, sautéed onions & green chilies with Cheddar-Jack, served with sour cream & salsa sides
Sausage, bacon, sauteed onions and mushrooms with Cheddar-Jack
Fresh spinach, sauteed mushrooms and tomato with goat cheese
Cream cheese filled omelette with Brie and sauteed lobster meat, topped with a light champagne butter sauce, diced tomatoes and green onions
Scrambled eggs, baked bacon, fresh spinach and onions with Monterey Jack
Scrambled eggs, breakfast chorizo, onions, diced tomatoes and green chilies with Cheddar-Jack, guacamole, salsa and flour tortillas
Shrimp and Andouille saute with red peppers and onions in a spicy TABASCO® low country reduction, served on creamy cheese grits with garlic French bread
House made country gravy over an open-faced biscuit, two eggs (any style) and two house made sausage patties, served with seasoned country potatoes
Crispy flour tortillas, black beans, mild green chilies, onions and 2 over medium eggs, with Cheddar-Jack and cilantro, salsa and sour cream sides, served with seasoned country potatoes
Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread
Southwestern seasoned burger, fresh cilantro, onions, jalapeno, tomato and guacamole with Cheddar-Jack, served on artisan bread
House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch, served on artisan bread
Crispy baked bacon, fried green tomatoes, spring mix and Jack cheese, creole remoulade, served on multi-grain bread
Grilled ham, turkey, baked bacon, Cheddar-Jack with avocado, spring mix and tomato, served on multi-grain or rustic white bread
Roasted portabellas and red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli, wrapped in an herb tortilla
Crispy baked bacon, lettuce, avocado, smoked Gouda and tomato, served on multi-grain bread
Smoked turkey, brie cheese and house made almond pesto, served on artisan bread
Roasted garlic balsamic glazed chicken, crisp bacon, smoked Gouda, lettuce and tomato, served on artisan bread
Two Cheddar-Jack omelette style eggs, baked bacon or ham between crispy Belgian waffle "slider buns", served with Agave butter
Baked