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pan fried garlic beef dumplings
lightly fried balls of minced octopus topped with bonito flakes, mayo and citrus takoyaki sauce
chopped raw octopus marinated in a brine of wasabi root and served with half an avocado
* ball of spicy tuna topped with sliced avocado dressed with spicy sriracha mayo and eel tsume
* add side order of corn tortilla chips
traditional miso soup with tofu and seaweed
(v). lightly salted boiled soybeans in the pod
(v). tossed with olive oil, murasaki and garlic
lightly battered and deep fried shrimp
(v). lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
broiled large yellowtail collar with citrus ponzu
lightly battered deep fried squid with ponzu
mixed grilled chicken topped with tare glaze
mixed fried chicken marinated in sesame sauce
new zealand mussels with creamy white sauce
* deep fried jalapeño stuffed with a mix of spicy crab and spicy tuna with fresh cream cheese
* baked salmon, spicy tuna, crab and avocado
salmon, crab, smelt roe, avocado and daikon radish sprouts with creamy sesame dressing
(v). spring mix of baby greens tossed with lettuce
(v). seasoned seaweed topped with sesame seeds
tuna sashimi, smelt roe, avocado and daikon radish sprouts over spring mix of baby greens
albacore sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
* spicy chopped tuna, smelt roe, avocado and radish sprouts over spring mix of baby greens
yellowtail sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
salmon skin, smelt roe, avocado and sprouts over spring mix of baby greens with citrus ponzu
salmon, smelt roe, avocado and daikon winter radish sprouts over spring mix of baby greens
assorted sashimi, smelt roe, avocado and winter radish sprouts over spring mix of baby greens
maguro
shiro maguro
* shiro maguro no tataki
maguro no tataki
hamachi
sake
izumidai
saba
ebi
tako
ika
kobashira
abura bozu
hokkigai
masago
tamago
(v). inari
hon maguro
toro
amaebi
kunsei sake
buri toro
unagi
aji
ikura
kaibashira
uni
watarigani
hirame
maguro
shiro maguro
hamachi
sake
toro
aji
buri toro
abura bozu
10 pcs chef's selection of sushi, 16 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll
serves two or more guests chicken and steak teriyaki, gyoza, mixed tempura & garlic sesame chicken calamari, california roll & fresh fruit and choice of ice cream for two
crab, avocado and cucumber
battered and deep fried california roll
with ground masago and shichimi sauce
(v).
(v).
(v).
salmon and spring mix of baby greens over tuna, crab and asparagus wrapped in soy paper
five types of assorted fish over california roll
* shrimp, spicy crab, cucumber and avocado
salmon, avocado and fresh cream cheese
salmon, shrimp, spicy crab, avocado and daikon winter radish sprouts wrapped in cucumber
* albacore tuna over spicy tuna roll with cucumber
roasted garlic and albacore tuna over albacore tuna roll stuffed with crab and cucumber
* albacore tuna and crispy fried onions with wasabi soy dressing over spicy tuna roll with cucumber
salmon over california roll
* tuna and avocado over spicy tuna roll
* shrimp tempura, spicy tuna, spicy crab, smelt roe, avocado and jalapeño wrapped in soy paper
* chopped tuna with spicy tuna and cucumber
* five types of fish and spicy oil over spicy tuna roll
* salmon over spicy tuna roll
* salmon, shrimp and avocado dressed with spicy mayo over spicy albacore roll with cucumber
smoked salmon over avocado, cut spears of asparagus, cucumber and fresh cream cheese
* spicy chopped tuna and avocado topped with spring mix of baby greens over sushi-meshi rice
california roll over mixed sashimi salad with tempura tenkasu flakes and wasabi soy dressing
* halibut with shiso perilla over spicy tuna roll
seared escolar with ponzu over california roll
five types of fish over shrimp tempura, broiled eel, crab, avocado, asparagus and cucumber
bean curd, egg, asparagus, crab, cucumber, smelt roe, gobo, avocado, sprouts and takuan
(v). asparagus, avocado, cucumber, gobo and spring mix of baby greens topped with sesame seeds
tempura tenkasu flakes over crab roll stuffed with two pieces of shrimp tempura
* spicy tuna over crab and shrimp tempura roll
broiled eel and avocado over crab and shrimp tempura roll stuffed with fresh cream cheese
* deep fried eel and spicy tuna over crab roll stuffed with two pieces of shrimp tempura
shrimp tempura, crab, avocado, cucumber and spring mix of baby greens wrapped in soy paper
salmon topped with creamy sesame dressing over shrimp tempura roll stuffed with crab
* five types of assorted fish and spicy tuna over shrimp tempura roll stuffed with crab
* spicy albacore tuna and sliced jalapeños over shrimp tempura roll stuffed with crab
* salmon and albacore over spicy crab roll with two pieces of shrimp tempura and sesame dressing
salmon tempura, crab, avocado and cucumber
soft shell crab, crab, avocado and cucumber
fried calamari, crab, avocado and cucumber
* fried calamari, crab, smelt roe, green onions, sesame oil and spicy sauce over spicy tuna roll
tempura tenkasu flakes over scallop tempura roll stuffed with crab, avocado and cucumber
* deep fried spicy tuna roll with eel tsume
* deep fried spicy tuna roll topped with spicy crab
* deep fried spicy crab, avocado, sliced jalapeños and fresh cream cheese
* spicy tuna and sliced jalapeños over a bed of crispy fried rice and fresh cream cheese
* panko breaded fried shrimp over california roll
* panko fried squat lobster over california roll
* deep fried spicy tuna, spicy albacore, avocado and fresh cream cheese wrapped in soy paper
* spicy chopped salmon and chopped jalapeños over shrimp tempura roll stuffed with crab
* spicy chopped tuna and chopped jalapeños over shrimp tempura roll stuffed with crab
* shrimp tempura, spicy tuna, crab, eel, smelt roe, avocado and cucumber wrapped in soy paper
* shrimp tempura, spicy tuna, spicy crab and tempura tenkasu flakes wrapped in soy paper
* shrimp tempura, crab, broiled eel, smelt roe, avocado and cucumber wrapped in soy paper
avocado over broiled eel roll
broiled eel and avocado over california roll
bay scallops, shrimp and crab, mushrooms and onions with dynamite sauce over california roll
bay scallops, mushrooms and onions with dynamite sauce over california roll
squat lobster, mushrooms and onions with dynamite sauce over california roll
* whitefish with spicy citrus ponzu dressing over spicy crab, avocado and fresh cream cheese
* spicy tuna and spicy crab with eel tsume over shrimp tempura, avocado and cream cheese
salmon with eel tsume over california roll
broiled eel and avocado over crab, broiled eel and cucumber wrapped in soy paper
* salmon, broiled eel and avocado dressed with spicy sriracha mayo over california roll
mixed chicken and cucumber with tare glaze
broiled eel, onions, chopped scallions and egg over rice infused in a lightly sweetened broth
chopped sashimi over a bed of greens with a side of steamed rice and red chili pepper paste
10 pcs assorted sashimi over sushi-meshi rice
14 pcs assorted sashimi over sushi-meshi rice
* (v), tone pot of rice, seasoned vegetables and a fried egg with a side of red chili pepper paste
* (v). add choice of sliced beef or chicken
(v). chilled soba on a zaru with nori and sobatsuyu
(v). add side order of mixed tempura
with scallions, tempura tenkase and kamaboko
udon noodles stir-fried in soy sauce and mirin includes choice of: chicken beef vegetables
add chef's selection of assorted seafood
with chicken and assorted vegetables served in an iron pot with a side of shrimp tempura
with a side of shrimp and vegetable tempura
with bean sprouts, ginger pork and scallions
thinly sliced beef, shirataki noodles, tofu and vegetables cooked with sweet soy and mirin
chef's selection of thinly sliced sashimi dressed with red wine infused olive oil, fresh basil, onions and parmesan cheese topped with spring mix
albacore topped with thinly sliced roast garlic
seared albacore marinated in garlic and citrus ponzu topped with a pile of crispy fried onions
* six oysters on the half shell with spicy ponzu
(v).
chopped wasabi root in soy sauce
(v). lightly pickled slices of young ginger
(v). lightly pickled japanese vegetables
(v). premium calrose medium grain
(v). lightly polished medium grain
(v). premium quality seasoned sushi rice
japanese green tea with brown rice
tropical black, matcha green, arnold palmer
codd-neck bottled lemon-lime soft drink
glass bottled mineral water
orange, apple & cranberry
coke, diet coke, sprite, dr pepper, shirley temple, minute maid lemonade
sapporo, kirin, kirin light, asahi
three types of dark roasted malt
mild and refreshing from okinawa
sweet peach syrup tinged house cocktail
lightly sweet punctuated by tangy notes
our most popular yogurt infused cocktail
most popular distilled beverage in the world
sweet and sour made from black raspberries
sweet and clean from berkeley in california
chicken breast with homemade tare glaze
mixed chicken with homemade tare glaze
grilled ny steak with homemade tare glaze
broiled salmon with tare glaze on the side
tender slices of sirloin marinated in panela
deep fried pork loin cutlet served with sosu
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
(v). lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
deep fried chicken breast cutlet with sosu
(v). salmon teriyaki, tofu steak
ginger chicken, chicken katsu
chef's selection of sushi
(v). rosukatsu, vegetable tempura
spicy tuna roll, mixed tempura
5 pcs chef's selection of sushi, 8 pcs california or spicy tuna roll
9 pcs chef's selection of sashimi
5 pcs chef's selection of sushi, 5 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll
chicken breast with homemade tare glaze
mixed chicken with homemade tare glaze
grilled ny steak with homemade tare glaze
broiled salmon with tare glaze on the side
tender slices of sirloin marinated in panela
deep fried pork loin cutlet with sosu
fillet of broiled mackerel with japanese vegetables and citrus ponzu on the side
(v). lightly battered and deep fried vegetables
deep fried shrimp and mixed vegetables
deep fried chicken breast cutlet with sosu
(v). salmon teriyaki, tofu steak
ginger chicken, chicken katsu
chef's selection of sushi
(v). rosukatsu, vegetable tempura
spicy tuna roll, mixed tempura
6 pcs chef's selection of sushi, 8 pcs california or spicy tuna roll
12 pcs chef's selection of sashimi
6 pcs chef's selection of sushi, 6 pcs chef's selection of sashimi, 8 pcs california or spicy tuna roll