Porto's Bakery

a light and flaky puff pastry filled with seasoned ground beef.

a soft mashed potato ball filled with seasoned ground beef, fried to golden brown.

a traditional latin american dish, tamales were eaten as far back as 5000 bc. our cuban style tamales are simply delicious! they are wrapped in a traditional corn husk and are made with a seasoned corn based dough, filled with tender pulled pork and cuban spices.

sugar coated sweet plantain filled with black beans.

our ham croquettes are made from ground ham seasoned with spices, breaded, and flash fried.

chicken croquettes are made from a mix of ground chicken seasoned with our special blend of herbs and spices, coated in panko bread crumbs, and fried to perfection. can be perfectly accompanied by a side of chipotle dipping sauce (may be purchased separately).

empanada comes from the spanish verb "empanar" , meaning to wrap or coat in dough. at porto's bakery our spanish empanadas are made of slow cooked shredded chicken and vegetables stuffed into a soft dough pocket.

chorizo pies are made with our empanada dough filled with seasoned pork sausage.

a light and flaky puff pastry filled with tuna salad. available during lent on fridays.

homemade plantain chips, lightly salted, with side of cuban garlic sauce (mojo).

croissant filled with ham and swiss cheese baked to perfection.

eggs, cheese, with mustard and mayonnaise mix on a croissant. served until 11:00 am.

ham, eggs, cheese, mustard and mayonnaise mix on a croissant. served until 11:00 am.

eggs, roasted pork, roasted potatoes, cheese, tomatoes, bell peppers, and onions, wrapped in a flour tortilla. served until 11:00 am.

panini style with eggs, bacon, potato sticks, cheese, tomatoes, and mayonnaise, on a french roll. served until 11:00 am.

eggs, pepper jack cheese, black beans, and guacamole, on a french bread. served until 11:00 am.

pepper jack cheese omelette, roasted potatoes with onions and bell peppers, black beans, cotija cheese and pico de gallo. served until 11:00 am.

toasted slice of our home made cuban bread with butter. for breakfast, it is common for cubans to eat their toast while dipping it into a cafe latte, or along side an espresso or cortadito. available all day.

chorizo, eggs, cheese, and mayonnaise and mustard mix on cuban bread. served until 11:00 am.

eggs, cheese, and guacamole on a croissant. served until 11:00 am.

traditional cuban style shredded beef, with bell peppers, onions, and tomato sauce on cuban bread.

slices of slow roasted pork, ham, swiss cheese, pickles, butter, and mustard and mayonnaise mix on a sweet roll.

our medianoche sandwich with ham croquettes.

slices of slow roasted pork, ham, swiss cheese, pickles, butter, and mustard and mayonnaise mix on cuban bread.

slow roasted pulled pork, grilled onions, and mojo (cuban garlic sauce), on cuban bread.

potato balls, swiss cheese, lettuce, tomatoes, and mustard and mayonnaise mix on cuban bread.

turkey, swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.

homemade tuna salad, lettuce, and tomatoes on a butter croissant.

freshly sliced pastrami, pickles, mustard, and mayonnaise, on a french roll.

feta cheese, fresh basil, vine ripened tomatoes, red onions, italian dressing, on a french baguette.

marinated steak, potato sticks, grilled onions, tomatoes, and mojo (cuban garlic sauce) on cuban bread. served after 11 am.

marinated and grilled chicken breast, provolone cheese, lettuce, tomatoes, dijon mustard, and mayonnaise, on a french round. served after 10 am.

marinated and grilled chicken breast, black bean spread, goat cheese, lettuce, tomatoes, and red onions, on a french round. served after 10 am.

ham, genoa salami, mortadella, mozzarella cheese, lettuce, tomatoes, red onions, and italian dressing, on ciabatta bread.

roasted eggplant, roasted red bell peppers, and zucchini, with havarti cheese, hummus spread, lettuce, and tomatoes on wheat. served after 10 am.

strips of grilled steak, black bean spread, guacamole, cotija cheese, lettuce, and tomatoes, on a french round. served after 10 am.

homemade tuna salad, and cheddar cheese, on sourdough bread, grilled.

turkey breast slices, provolone cheese, roasted red bell peppers, onions, tomatoes, mustard, and mayonnaise, on sourdoug bread, grilled.

strips of grilled steak, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. served after 10 am.

strips of grilled chicken, provolone cheese, guacamole, and a zesty vegetable mix, on a french roll. served after 10 am.

prosciutto, mozzarella, tomatoes, fresh basil, capers, butter, and italian dressing on rustic baguette.

rice, black beans, ripened and golden fried plantain slices (maduros), grilled onions, and choice of chicken, steak, shredded beef (ropa vieja), or shredded pork (lechon). served daily after 2pm.

chicken dinner plate

shredded pork (lechon) dinner plate

ropa vieja dinner plate

steak dinner plate

ham, swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.

our daily homemade soup served in plate, or in 16 ounce container to go. glendale garnishes their soup with two cuban crackers; burbank garnishes their soup with a small freshly baked roll. served after 10 am.

our daily homemade soup served in our homemade bread bowl. served after 10 am.

chunks of seasonal fresh fruit in to-go container.

served after 10 am. baby mix lettuce, dried cranberries, feta cheese, caramelized pecans, and raspberry vinaigrette.

mixed baby greens, black beans, sliced avocado, tomatoes, cucumbers, and red onions, with mango vinaigrette. served after 10 am.

romaine lettuce, homemade croutons, parmesan cheese, and house caesar dressing. served after 10 am.

strips of grilled chicken breast, romaine lettuce, homemade croutons, parmesan cheese, and house caesar dressing. served after 10 am.

strips of grilled chicken, romaine lettuce, black beans, avocado slices, tortilla strips, cheddar & jack shredded cheese, red bell pepper, tomatoes, and red onions, with house cilantro vinaigrette. served after 10 am.

strips of grilled steak, romaine lettuce, black beans, avocado slices, tortilla strips, cheddar & jack shredded cheese, red bell pepper, tomatoes, and red onions, with house cilantro vinaigrette. served after 10 am.

two hour advance notice appreciated.

espresso shots with hot water. small and medium have two shots, and large has three shots!

steamed milk.

pumpkin house mix with espresso. small and medium have half shot, large has one shot. seasonal. available late october through december.

espresso, white chocolate syrup, steamed milk, and foam. small has one shot, medium and large have two shots.

our special house blend coffee.

half gourmet coffee and half steamed milk.

espresso, dark chocolate, steamed milk, and dollop of foam. small has one shot, medium and large have two shots.

a shot of espresso, steamed milk, and foam. the small size has one shot of espresso, the medium and large have two shots.

espresso, half steamed milk, half foam. small has one shot, medium and large have two shots.

chai tea with steamed milk.

espresso, steamed milk, and foam. small, yet concentrated and powerful!

espresso, dulce de leche, vanilla syrup, steamed milk, and foam. small has one shot, medium and large have two shots.

coffee brewed by forcing hot water under pressure through our finely ground special blend of espresso coffee.

hazelnut flavored coffee.

vanilla flavored coffee.

dark roasted coffee. stronger than our house gourmet blend.

green tea with steamed milk.

regular coffee with espresso. small has one shot, medium and large have two shots.

espresso, vanilla, steamed milk, and foam. small has one shot, medium and large have two shots.

chai tea and half & half milk.

espresso, dark chocolate, and house milk blend. medium has one shot and large has two shots.

ice cream base and house cappuccino blend.

espresso, dulce de leche syrup, vanilla powder, and house milk blend. medium has one shot and large has two shots.

espresso, white chocolate, vanilla powder, and house milk blend. medium has one shot and large has two shots.

espresso, vanilla syrup, vanilla powder, and house milk blend. medium has one shot and large has two shots.

espresso, vanilla powder, and house milk blend. medium has one shot and large has two shots.

espresso and whole milk over ice. medium has one shot and large has two shots.

espresso, whole milk over ice, topped with foam. medium has one shot and large has two shots.

chai with whole milk over ice.

espresso, dulce de leche, vanilla syrup, and whole milk over ice. medium has one shot and large has two shots.

green tea with non-fat milk.

espresso, vanilla syrup, and whole milk over ice. medium has one shot and large has two shots.

espresso, dark chocolate, and whole milk over ice. medium has one shot and large has two shots.

espresso, white chocolate, and whole milk over ice. medium has one shot and large has two shots.

house eggnog mix with espresso. small and medium have half shot of espresso, large size has one shot. seasonal. available during the months of november and december.

this item is only offered november through december.

this item is only offered from november through december.

mamey a.k.a. sapote is a species of tree that is native to southern mexico. today, the tree is cultivated not only in mexico, but also in central america, the caribbean, and south florida for its fruit, which is commonly eaten in many latin american countries. the flavor is unique but often described as a combination of pumpkin, sweet potato, and maraschino cherries. some consider the fruit to be an aphrodisiac. our shake is made with frozen mamey pulp and house milk blend.

no alcohol in our mojito... yet light and refreshing with a touch of fresh mint!

tea packet options: chamomile, earl grey, english breakfast, jasmin green, lemon ginger, orange spice, peppermint, or wild raspberry

coco cola, diet coke, sprite, fanta.

regular, chocolate, reduced fat.

inca cola

snapple iced tea, snapple kiwi strawberry

a light and flaky puff pastry filled with seasoned ground beef.

a soft mashed potato ball filled with seasoned ground beef, fried to golden brown.

a traditional latin american dish, tamales were eaten as far back as 5000 bc. our cuban style tamales are simply delicious! they are wrapped in a traditional corn husk and are made with a seasoned corn based dough, filled with tender pulled pork and cuban spices.

sugar coated sweet plantain filled with black beans.

our ham croquettes are made from ground ham seasoned with spices, breaded, and flash fried.

chicken croquettes are made from a mix of ground chicken seasoned with our special blend of herbs and spices, coated in panko bread crumbs, and fried to perfection. can be perfectly accompanied by a side of chipotle dipping sauce (may be purchased separately).

empanada comes from the spanish verb "empanar" , meaning to wrap or coat in dough. at porto's bakery our spanish empanadas are made of slow cooked shredded chicken and vegetables stuffed into a soft dough pocket.

chorizo pies are made with our empanada dough filled with seasoned pork sausage.

can be cut into 12, 18, or 24 pieces upon request. delivered cold. may be served at room temperature or warm.

a light and flaky puff pastry filled with tuna salad. available during lent on fridays.

homemade plantain chips, lightly salted, with side of cuban garlic sauce (mojo).

croissant filled with ham and swiss cheese baked to perfection.

tradional butter cookie sprinkled with sugar. minimum 4 dozen to preorder.

minimum 4 dozen to preorder.

our regular sprinkled butter cookie sprinkled with colors to match holiday. minimum 4 dozen to preorder.

butter cookies covered and decorated with white chocolate. our pastry chef changes designs frequently; many-a-times to match a holiday, time of year, or special celebration such as super bowl! we also offer custom made cookies. please come in to discuss available options.

available for walk-in during valentine's and mother's day holidays. these delicious butter cookies have raspberry jam and chocolate.

light and crispy butter tart dough, filled with raspberry.

light and crispy butter tart dough, filled with dulce de leche, topped with powder sugar.

a crumbly cookie made from flour,butter, and sugar. minimum 2 dozen quantity to preorder.

a thin crunchy cookie made with almonds and sugar then dipped in chocolate.

please come in to discuss available options and to place your order in advance. on a walk-in basis, decorated cupcakes are usually available to match each celebration during the week of mother's day, easter, and valentine's.

a dense chocolate cake with chocolate chips and chocolate ganache.

available in various flavors, decorations, and prices. mini sizes can be ordered 1 week in advance with a minimum order quantity of 24 of each flavor.

parisian chocolate, red velvet, strawberry, white, pumpkin, bubble gum, cafã latte cupcake white, chocolate truffle.

minimum 4 dozen same flavor to preorder.

chocolate chip cookie, oatmeal/raisin cookie, peanut butter cookie.

dozen chocolate chip cookies, dozen oatmeal/raisin cookies, dozen peanut butter cookies, dozen assorted cookies (choc, oatm, peanut).

introduced in the united states at the end of the nineteenth century and popularized in both the u.s. and canada during the first half of the twentieth century, the brownie is usually sliced from a type of dense, rich chocolate cake, which is, in texture, like a cross between a cake and a cookie. ours is simply delicious and is available daily by the slice, or in sheets which can be preordered with advance notice.

our specialty cookies specially priced by the dozen. minimum of 4 dozen to preorder.

a white yogurt cake, layered with fresh bluberries and blueberry buttercream, sprinkled with powdered sugar

flaky puff pastry filled with guava and cream cheese. minimum 4 dozen to preorder.

sweet, flaky pastry dough filled with cream cheese filling. minimum 4 dozen to preporder.

flaky puff pastry filled with guava. minimum 4 dozen to preorder.

croissant filled with fresh spinach and feta cheese.

soft and flaky croissant baked to perfection.

sweet traditional croissant made with laminated dough, yeast, and butter

baked croissant filled with dark chocolate with its ends dipped in rich chocolate.

strawberry filling and cream cheese baked inside a croissant.

flaky puff pastry filled with sweet apple, raisins, pecans, and sprinkled with powdered sugar.

flaky puff pastry filled with shredded coconut, topped with crystal sugar.

crispy short dough filled with guava marmalade (white guava).

crispy butter puff pastry filled with almond custard and covered with fresh sliced apples. topped with cinnamon sugar.

laminated dough rolled with cinnamon butter topped with sugar glaze.

sweet biscuit dough baked with candied oranges and raisins.

sweet biscuit dough baked with candied orange and dried cranberries.

named for its fun shape, elephant ears are a crunchy cookie made from puff pastry dough baked with cinnamon and sugar.

a traditional italian cookie, almond biscotti is made from sweet dough and almonds baked twice until perfectly crunchy. minimum 24 count advance order quantity.

rich coconut mixed baked to a golden crisp finish.

rich coconut filling coated in a caramel crust.

moist sweet dough flavored with cinnamon and honey, filled with guava.

also known as "pan de gloria"; a sweet roll topped with sugar.

an american name for a type of bread that is baked in small portions. not as sweet as a cupcake, but delicious nevertheless. our muffins are baked daily and come in various flavors. to preorder a minimum of 12 of one flavor is required.

apple bran muffin, banana nut muffin, blueberry muffin, carrot and apple muffin, chocolate chip muffin, oat/bran muffin, pumpkin muffin.

sweet laminated dough filled or topped with various flavors.

almond, apple and cherry, apricot and cheese, pineapple and cheese.

fresh pear danish

light and flaky puff pastry available with various fillings. preorder requires minimum order quantity of 12 of same flavor.

apple, cherry, mango.

our baked empanada dough available with various fillings.

apple, mango, pineapple.

moist berry cake with salty, crispy crumb topping. perfect with tea or coffee.

vanilla sponge cake filled with cinnamon and pecans, topped with sugar glaze.

vanilla sponge cake flavored with lemon curd and poppy seeds.

vanilla sponge cake filled with dulce de leche (caramel), topped with dulce de leche glaze.

sweet dough rolled in cinnamon sugar and topped with a honey glaze.

choux dough filled with custard, finished with caramel.

choux dough filled with custard, finished with a chocolate ganache.

crispy butter puff pastry filled with custard, topped with caramel.

crispy butter puff pastry filled with custard, topped with powder sugar.

a dish made by baking together a mix of vanilla custard, white bread, and raisins to create a sweet dessert.

layers of yellow sponge cake soaked in a light french brandy syrup with pineapple and custard filling and topped with merengue frosting.

mango mousse with a layer of white spong cake and a passion fruit center on a shortbread cookie.

sweet butter pastry shell filled with custard and then covered with an assortment of delicious fruits. apple tarts available by special order.

yellow cake, soaked in a light french brandy syrup, with a layer of fresh strawberries/real whipped cream, and a layer of vanilla custard. topped with real whipped cream and surrounded with puff pastry crumbs.

a layer of dark chocolate, milk chocolate, and white chocolate mousse on a chocolate tuile cookie and finished with chocolate ganache.

white sponge cake soaked with espresso and marscapone cheese mousse. dusted with chocolate.

almond sponge cake soaked in coffee, layer of chocolate ganache, layer of mocha butter cream. topped with chocolate.

almond financier, caramelized pineapples and coconut mousse.

a rich custard topped with caramalized sugar. aka. "crema catalana"

chocolate mousse with a layer of raspberry filling all rolled up in a white sponge cake and covered with chocolate ganache.

layer of almond financier, lime gellee, and lemon white chocolate cream.

layer of yellow sponge cake soaked in a rum syrup, pears, and a marscapone cheese mousse.

two layers of white sponge cake, layer of bavarian cream, layer of chocolate mousse, topped with chocolate ganache.

a dense chocolate cake made without any flour. a chocolate lovers favorite.

a layer of chocolate-fudge cake with one layer of chocolate mousse and one layer of cappuccino mousse topped with meringue. served in an individual cup.

mille feuille, meaning "a thousand sheets". layers of crispy puff pastry with bananas and caramel.

layers of crispy puff pastry layered with dulce de leche custard and real whipped cream. decorated with dulce de leche and dark chocolate.

layers of crispy puff pastry layered with vanilla custard and real whip cream. decorated with puff pastry flakes.

traditional cheesecake flavored with white chocolate and raspberries.

traditional new york cheesecake finsihed with sour cream and strawberries.

made with fresh carrots, walnuts and pineapple. finished with a cream cheese icing and surrounded with pecans.

traditional cheesecake with a layer of yellow sponge cake, flavored with mango mousse puree.

devilâ?s food chocolate cake, layered and decorated with chocolate whipped cream. finished with chocolate shavings.

traditional new york cheesecake with oreo cookie crust and pieces of oreo cookie.

yellow sponge cake soaked in three milk sauce and finished with torched meringue.

a sweet yellow cake soaked in rum.

flan is found in recipes as far back as ancient rome. our homemade flan is a spanish-style custard topped with caramel sauce.

rich sponge cake soaked in rum syrup, topped with vanilla custard and sprinkled with cinnamon.

fresh ripe strawberries dipped in dark chocolate and white chocolate.

a rich cream cheese and pumpkin mix baked in traditional crust.available halloween through december

pumpkin custard baked in a pie shell. available halloween through december.

delicate sponge cake layers soaked in tres leches with seasonal berries and fresh whip cream.

a layer of chocolate mousse with raspberry financier that's topped with lychee pannacotta, finished with raspberry mousse and a golden almond crumble.

an american classic, fresh cut apples baked into a sweet pie crust topped with sugar. seasonally available.

sugar free. swiss chocolate mousse, almond dacquoise, with an almond crumble on top.

bag of cuban water crackers that can be topped with just about anything! not available during thanksgiving, christmas, and new years holidays.

cuban baguette

soft cuban baguette.

thin crust with a light interior texture.

french round bread, soft round with a thin, soft outer crust. same bread we use daily for our steak torta sandwich

thin crust with a soft interior. same bread we use daily four our pastrami sandwich.

an italian bread with a crisp outside and soft, porous texture inside.

rich and crackling crust, creamy crumb, and large open cell structure with a subtle nutty note to its fragrance and flavor.

sourdough bread with rye flour, walnut and raisins.

rich and crackling crust, creamy crumb, and large open cell structure with a subtle nutty note to its fragrance and flavor.

sourdough bread with rye flour, walnut and raisins

available during passover in the spring season. minimum 4 boxes to preorder.

available week of january 6th, los reyes magos holiday

available november 1st and 2nd

available week of easter holiday

available week of mardis gras, and 2-3 days around fat tuesday

soft cuban bread roll.

bolillo (soft dinner roll)

bolillo (6 count)

bolillo (25 count)

wheat round small

wheat flat round

wheat long roll

egg bread roll

challa egg bread

crispy crust and moist interior, with a robust and distinctive sourdough flavor.

sourdough bowl (for soup)

sourdough petit batard

sourdough batard

sourdough baguette

a sourdough bread with rye flour and four different grains (sesame, pumpkin, flax, and sunflower seeds).

artisan bread baked in small batches and closely monitored by expert bakers.