Luna Vine Wine Bar menu - Burbank CA 91505 - (818) 561-4305

Menu

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- 3-Cheese & 3-Charcuterie $30

Cheese

(3) $17 / (5) $25
- Pepato
  
  sheep with black peppercorn, bellwether farm, ca
- Purple Haze
  
  goat with lavender, cypress grove, ca
- Saint Andre Briw
  
  cow, normandy, france
- Point Reyes Blue
  
  cow, pt. reyes farmstead, ca
- Fiscalini
  
  cow, aged white cheddar, ca
- Taleggio
  
  cow, italy
- Humboldt Fog
  
  goat, cypress grove, ca
- Fourme D'Ambert Blue
  
  cow, auvergne, france

Charcuterie

(3) $18 / (5) $27
- Prosciutto
- Sopressata
- Molinari Salami
- Duck Prosciutto
- Coppa
- Chorizo

Salad
- Prosciutto $8
  
  arugula, pecorino, fennel, peppadews, sherry vin
- Roasted Pear $9
  
  field lettuce, humboldt fog, hazelnut, hazelnut vin
- Duck Confit $12
  
  baby lettuce, fourme d'ambert, pickled grapes, candied walnuts, red vin
- Duck Confit $2
  
  add put an egg on it
- Burrata Spheres $8
  
  roasted beets, pickled beet puree, citrus

Share
- Stuffed Piquillo Pepper $8
  
  herbed queso de cabra, raw honey, pepper puree
- Duck Rillettes $8
  
  vin rouge onion marmalade, cornichon
- Dolmades $8
  
  smoked pork shoulder, israeli couscous, tzatziki
- Pei Mussels Escabechr $8
  
  roasted garlic, pimenton
- Kumamoto Oysters $18
  
  * red wine mignonette / carlsbad, ca
- Ahi Tartare $12
  
  * quail egg, tomato, avocado, kalamata, olive powder, creme fraiche
- Beef Carpaccio $15
  
  * crispy capers, fennel, wild arugula, pecorino
- Wagyu Sirloin Cap $13
  
  papas canarias, cipollini, mojo verde aioli
- Lamb Meatballs $12
  
  harissa, green zaatar, feta, pecorino

Dessert

* Consuming Raw Or Undercooked Foods Provided Upon Request.
- Stachio Biscotti $7
  
  spiced chocolate, raspberry, vanilla cream, crystallized basil
- Oreo Cheesecake $8
  
  black pepper & rosemary strawberry jam, bourbon cream