The Hangar Grille

Pulled pork or chicken sliders on 2 mini brioche buns with BBQ sauce, coleslaw and a pickle spear.

8 mozzarella cheese sticks served with chipotle cream sauce and buttermilk ranch dressing.

6 potato skins, topped with bacon, Monterey Jack cheese and diced green onions. Served with sour cream.

8 crispy wings and/or drumettes tossed in choice of sauce. Served with carrots and celery sticks and a side of buttermilk ranch dressing.

Lightly floured and seasoned calamari. Served with chipotle cream sauce for dipping.

Pulled pork or chicken on tortilla chips layered with cheddar and Monterrey Jack cheese, and black beans. Topped with pico de gallo, sour cream, and cotija cheese. Served with avocado sauce on the side.

Crispy romaine lettuce tossed with Caesar dressing, grilled corn, Parmesan cheese and tortilla strips.

Romaine and iceberg lettuce. Topped with diced tomatoes, bacon, blue cheese crumbles, avocado and a hard-boiled egg with blue cheese dressing.

Grilled chicken strips on romaine and iceberg lettuce with cucumbers, tomatoes, roasted corn and bell peppers. Tossed in BBQ ranch dressing and topped with crispy tortilla strips.

Smoked tri-tip layered on a bed of baby greens with grilled vegetables, tomatoes and a cilantro ranch dressing.

Blackened shrimp (5). Served on a bed of baby mixed greens with cucumbers and diced tomatoes tossed in a Cajun vinaigrette.

Mix of Napa and red cabbage with fresh chopped cilantro, bean sprouts, red bell peppers, pea pods, and green onions. Tossed in sesame ginger dressing. Topped with fried wontons and toasted sesame seeds.

Spinach tossed with bacon, red onion, tomato, caramelized walnuts topped with Parmesan cheese. Served with balsamic vinaigrette.

Fresh leafy kale with tossed caramelized walnuts, cranberries and mandarin oranges. Served with cilantro vinaigrette dressing.

A grilled BBQ chicken breast with fresh romaine lettuce, tomatoes, onions and roasted white corn on toasted ciabatta bread. Garnished with a pickle spear. Served with fries.

A crispy chicken breast with romaine lettuce, tomatoes, onions, Monterrey Jack cheese and chile ancho mayonnaise. Served on a ciabatta roll. Garnished with a pickle spear. Served with fries.

A grilled chicken breast with pesto sauce. Filled with crispy romaine lettuce, tomatoes, onions and Monterrey Jack cheese. Served on a toasted ciabatta roll. Garnished with a pickle. Served with fries.

Rib-eye steak on an open face garlic cheese bread. Served with romaine lettuce, tomato and red onion. Topped with a chipotle aioli sauce. Served with fries.

3 corn tortillas with grilled seasoned white fish topped with a Napa cabbage mix, pico de gallo and the Hangar Grille?s Cabo sauce. Served with fries.

3 flour tortillas with smoked tri-tip topped with cabbage, pico de gallo and avocado sauce. Served with baked beans and fries.

An Eight Ounce Blacken Prime Rib. On Top of A Thick piece of toasted sour dough bread, romaine lettuce, roma tomatoes and onion slices. Topped with our chile ancho mayonnaise. Garnished with a pickle spear.

Beef or veggie Patty, romaine, lettuce, tomato, red onion, mustard and 1000 Island dressing on a brioche bun.

Beef patty, bacon, Swiss cheese, caramelized pineapple, romaine lettuce, tomato, and chipotle aioli on a brioche bun.

Beef patty, bacon, blue cheese crumbles, romaine lettuce, tomato and blue cheese dressing on a brioche bun.

Beef patty, bacon, cheddar cheese, onion rings and BBQ sauce on a brioche bun.

Beef patty, romaine lettuce, tomato, pepper Jack, habanero sauce on a brioche bun. Topped with fried jalapeno.

Smoked pulled pork with coleslaw on a brioche bun. Served with baked beans and fries. Garnished with a pickle spear.

1/2 chicken topped with our special BBQ sauce. Served with fries and corn on the cob.

1/2 rack of baby back ribs, marinated in Hangar's BBQ sauce. Served with fries and coleslaw.

Smoked tri tip on a French roll with BBQ sauce. Served with fries and coleslaw.

Choice of 2 BBQ items. Served with fries and baked beans.

A 1/2 lb. rib-eye steak slowly grilled to taste. Topped with sauteed mushrooms. Served with baked potato and sauteed vegetables. Includes garlic cheese bread.

A sizzling 1/2 lb. top sirloin steak. Topped with a Jack Daniel?s brown sauce. Served over sauteed red and green peppers, onions and mashed potatoes. Includes garlic cheese bread.

Seasoned grilled pork chop. Topped with an orange pineapple glaze. Served with rice pilaf and sauteed vegetables. Includes garlic cheese bread.

Fresh grilled fillet topped with a caper butter sauce. Served with mashed potatoes and sauteed vegetables. Includes garlic cheese bread.

Broiled Atlantic salmon rubbed in Hangar Grille blackened spices. Topped With a roasted corn relish. Served with rice pilaf and sauteed vegetables. Includes garlic cheese bread.

Grilled shrimp with blackened spices, roasted red peppers and mushrooms on a bed of linguine in a white sauce. Includes garlic cheese bread.

Cabbage, carrots and pepper in a coleslaw dressing.

Smoked baked beans with bacon bits and onions.

Creamy red and Russet mashed potatoes.

Roasted corn served with chipotle lime and butter.

Seasoned straight-cut fries.

Macaroni in a creamy cheese sauce.

Romaine & iceberg lettuce with sliced cucumbers and garnished with diced roma tomatoes.

Crispy romaine lettuce tossed with caesar dressing, grilled corn and Parmesan cheese, topped with onion crisps.

Mixed romaine & iceberg lettuce. Topped with diced roma tomatoes, bacon, bleu cheese crumbles, diced avocados and sliced hard boiled egg. Served with grilled chicken breast and a side of Bleu cheese dressing.

A mix of Napa and red cabbage with fresh chopped cilantro, bean sprouts, red bell peppers, pea pods, green onions and grilled chicken, tossed in our Asian dressing and topped with fried wontons and toasted sesame seeds.

Crispy romaine and iceberg lettuce with cucumbers, Roma tomatoes, roasted white corn and mixed bell peppers, topped with smoked BBQ chicken, tossed with BBQ buttermilk ranch dressing. Garnished with crispy tortilla strips.

Smoked tri tip layered on a bed of baby greens topped with grilled zucchini, yellow squash & red bell peppers. Garnished with roma tomatoes. Served with cilantro ranch dressing.

Fresh leafy kale with grilled chopped chicken and tossed caramelized walnuts, cranberries & mandarin oranges. Served with cilantro vinaigrette dressing.

Sauteed jumbo shrimp in a seasoned butter served on a bed of baby mixed greens. Tossed with cucumber slices, diced roma tomatoes and jicama. Topped with tortilla strips. Served with a raspberry vinaigrette dressing.

Our Hangar Grille marinara sauce with Sauteed mushrooms, zucchini squash, red bell pepper, minced garlic & olive oil. Topped with Parmesan cheese. Served with garlic bread.

Homemade creamy alfredo sauce with sauteed broccoli and minced garlic. Topped with parsley & Parmesan cheese. Served with garlic bread.

Fresh Hangar Grille in house pesto sauce with sauteed onions, sun dried tomatoes, mushrooms & spinach. Topped with Parmesan cheese. Served with garlic bread.

Cabbage, carrots & pepper in a coleslaw dressing.

Seasoned straight cut fries.

Romaine & iceberg lettuce with sliced cucumbers and garnished with diced roma tomatoes.

Smoked baked beans with bacon bits and onions.

Creamy red & russet mashed potatoes.

Roasted corn served with chipotle lime and butter.

Macaroni in a creamy cheese sauce.

Chocolate cake with chocolate chips, chocolate frosting, topped with dark chocolate leaf and surrounded with diced almonds.

Sour cream and cream cheese slowly baked in a cinnamon Graham cracker crust topped with a thin layer of sour cream and almonds.

A moist and chocolate mini cake with a decadent caramelized glaze.

Lady fingers dipped in coffee layered in a mascarpone cheese and cocoa mixture.

Moist white mini cake topped with a white sugar glaze.

Cinnamon cracker crust filled with creamy smooth cream cheese filling.

Baked at the Hangar Grille, our signature puff pastry crust filled with seasonal fruit.

A decadent layered sponge cake, soaked in tiramisu sauce. Topped with a dusting of cocoa.

1/2 lb. filet mignon paired with a seasoned lobster tail. Served with mashed potatoes and grilled vegetables. Includes garlic bread.

1/2 lb. ribeye steak slowly grilled to your taste. Topped with sauteed mushrooms. Served with baked potato & sauteed vegetables. Includes garlic bread.

Slowly roasted prime rib with au jus and creamed horseradish. Served with mashed potatoes, sauteed vegetables and garlic bread.

6 Jumbo shrimp sauteed in a scampi butter sauce. Served with rice pilaf, sauteed vegetables and garlic bread.

Seasoned grilled pork chop, topped with a orange-pineapple glaze. Served with rice pilaf and sauteed vegetables.

Chicken breast sauteed in a marsala wine sauce. Served with rice pilaf and sauteed vegetables.

Fresh grilled fillet topped with a caper butter sauce. Served with mashed potato & sauteed vegetables.

Broiled Atlantic salmon rubbed in our Hangar Grille blackened spices. Topped with a roasted corn relish. Served with rice pilaf and delicious sauteed vegetables.

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A Sizzling 10 ounce top sirloin steak. Topped with a Jack Daniels brown sauce. Served over Sauteed red & green peppers, onions and mashed potatoes.

Our Hangar Grill marinara sauce with sauteed mushrooms, zucchini squash, red bell pepper, minced garlic & olive oil. Topped with Parmesan cheese. Served with garlic bread.

Homemade creamy Alfredo sauce, sauteed broccoli and minced garlic, topped with parsley and Parmesan cheese. Served with garlic bread.

Fresh, house-made pesto sauce with sauteed onions, sun-dried tomatoes, mushrooms and spinach, topped with Parmesan cheese. Served with garlic bread.