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Vanilla, caramel or hazelnut.
Hibiscus ginger tea or passionfruit lime green tea.
Fresh figs, arugula, walnuts, Parmesan cheese and balsamic vinaigrette.
Shaved Brussels sprouts, butternut squash pecans, dried cranberries and apple cider vinegar dressing.
Red quinoa, seasonal veggies, avocado, baby arugula and lemon olive oil.
Baby spinach, strawberries, avocado, grilled asparagus, pistachios and orange citrus vinaigrette.
Lettuce, cheddar, caramelized onions, sliced tomatoes and pan de mie bun, herb aioli or roasted tomato aioli.
Sun-dried tomatoes, grilled artichokes, arugula, zucchini, shaved Parmesan and roasted red bell pepper aioli.
Grilled portobello, marinated mixed peppers, fresh basil, olive tapenade and ciabatta.
Mozzarella and cheddar cheese, caramelized onions on sourdough bread and small side of creamy tomato soup.
Served in a creamy butternut squash sauce and sage.
Cashew and cauliflower cream sauce.
Served with couscous.
Served in alma's signature house tomato sauce. Served with garlic bread over linguini for an additional charge.
Pink Sauce with mushrooms, spinach and sun dried tomatoes
Served with fresh herbs.
Great northern beans or caramelized onion and olive oil.