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P.F. Chang's
Before placing your order, please inform us if you, or anyone in your party has a food allergy. Additionally, if you or a person in your party has a special dietary need (e.g., gluten intolerance). We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).
Freshly juiced ginger root, lemon juice mixed with pure cane sugar.
Muddled strawberries and cucumber with fresh lime juice.
Coconut milk, coconut water and pure cane sugar.
A secret chiang family recipe and our signature dish.
Farm fresh cauliflower and sweet-spicy gochujang sauce. Spicy.
Wok seared with a tangy and Asian barbecue sauce. Slow braised pork ribs.
Dry rub with 5-spice seasoning. Slow-braised pork ribs.
Tempura-battered, signature spicy dipping sauce.
Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.
Crisp medley of calamari, bell pepper, baby spinach, and carrots with sriracha honey dipping sauce.
Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.
Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.
Creamy crab filling, bell pepper, green onion and spicy plum sauce.
Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.
Hand-rolled with julienned veggies, sweet and sour mustard sauce.
Hand-rolled with julienned veggies, sweet and sour mustard sauce.
Crunchy romaine, Parmesan, toasted sesame seeds and wonton croutons.
Julienned vegetables, chopped cabbage, mango, crispy rice sticks and Mandarin vinaigrette.
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts and garlic lime dressing.
Velvety broth with julienne carrots and green onion.
Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.
Savory broth, house-made pork wontons, shrimp and chicken.
Made in-house to order: pin rice noodles, veggies and spicy broth. Spicy.
Our signature California roll topped with seared ahi, Sriracha, tempura crunch and peanuts. Fresh, sushi-grade seafood and crisp with julienne veggies.
Wild-caught lobster, curry aioli and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.
Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.
Crisped tempura shrimp, kani kama, cucumber, avocado and umami sauce. Fresh, sushi-grade seafood and crisp with julienne veggies.
Kani kama, cucumber and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.
Diced ahi, avocado, mango, seaweed salad and Mandarin vinaigrette, served with wonton crisps. Fresh, sushi-grade seafood and crisp with julienne veggies.
Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.
Good for you whole grains, noodles and a selection of stir-fried vegetables.
Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.
Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.
Good for you whole grains, noodles and a selection of stir-fried vegetables.
Good for you whole grains, noodles and a selection of stir-fried vegetables.
Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Black pepper garlic sauce, Fresno peppers and onion. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. Grown steamed white or brown rice.
Red peppers, onion, green beans, sweet chili sauce and kimchi slaw. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. Grown steamed white or brown rice.
Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% U.S. Grown steamed white or brown rice.
Hunan chili sauce and fresh orange slices. Served with 100% U.S. Grown steamed white or brown rice.
Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. Grown steamed white or brown rice.
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Sweet soy glazed, flank steak, garlic and snipped green onion. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Sliced 8 oz. filet, black pepper butter sauce, rustic potatoes, onion and lime-garlic vinaigrette. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Flank steak strips, fiery pepper sauce, green onion and julienned veggies. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Pepper-garlic sauce, flank steak, onion and bell pepper. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. Grown steamed white or brown rice.
Spicy red chili sauce, crispy silken tofu and steamed broccoli. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
5-spice tofu, savory sauce, asparagus, shiitake, broccoli and carrots. Served with 100% U.S. Grown steamed white or brown rice.
Chinese eggplant, sweet chili soy glaze, green onion and garlic. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Yellow curry sauce, crispy silken tofu, mushrooms and peanuts. Served with 100% U.S. Grown steamed white or brown rice.
Crisp shrimp and wild-caught lobster, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze. Served with 100% U.S. Grown steamed white or brown rice.
Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. Grown steamed white or brown rice.
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics and miso glaze. Served with 100% U.S. Grown steamed white or brown rice.
Wild-caught tea-marinated filet, ginger-soy sauce and wok'd spinach. Served with 100% U.S. Grown steamed white or brown rice.
Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. Grown steamed white or brown rice. Spicy.
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% U.S. Grown steamed white or brown rice.
Citrus Asian aioli glaze, warm candied walnuts and cool honeydew. Served with 100% U.S. Grown steamed white or brown rice.
Hunan chili sauce, fresh orange slices. Served with 100% U.S. Grown steamed white or brown rice.
Crisp prawns, aromatics, chili peppers and chopped black beans. Served with 100% U.S. Grown steamed white or brown rice.
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. Served with 100% U.S. Grown steamed white or brown rice.
Rice noodles, Thai spices, tofu, green onion and crushed peanuts.
Thin rice noodles, light curry sauce, shrimp, chicken and julienned veggies.
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped and black beans.
Egg noodles, mushrooms, Asian vegetables and savory soy sauce.
Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.
Velvety broth with julienned carrots and green onion.
A large handful of fresh spinach leaves stir-fried with chopped garlic. Good for you whole grains and stir-fried vegetables.
Wok tossed in savory sauce with egg, carrots, bean sprouts and green onion. Good for you whole grains and stir-fried vegetable.
Our signature sweet-spicy chili sauce and green onion. Served with 100% u. S. Grown steamed white or brown rice. Spicy.
Black pepper garlic sauce, Fresno peppers and onion. Served with 100% u. S. Grown steamed white or brown rice. Spicy.
Ginger-garlic aromatics, green onion, steamed broccoli. Served with 100% u. S. Grown steamed white or brown rice.
Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% u. S. Grown steamed white or brown rice.
Flank steak, ginger-garlic aromatic, green onion and seamed broccoli. Served with 100% u. S. Grown steamed white or brown rice.
Yellow curry sauce, crispy silken tofu, mushrooms and peanuts. Served with 100% u. S. Grown steamed white or brown rice. Vegetarian.
Asian mushrooms, chopped black beans, peas, egg and green onion. Served with 100% u. S. Grown steamed white or brown rice.
Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.
Thin rice noodles, savory soy sauce, shrimp, chicken and julienned veggie.
Rice noodles, Thai spices, green onion and crushed peanuts.
Rich, flourless chocolate cake, fresh berries and passionfruit caramel sauces. Gluten free.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side. Spicy.
Served with choice of side.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with your choice of rice. Spicy.
Served with your choice of rice.
Served with your choice of rice. Spicy.
Served with your choice of rice. Spicy.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Served with your choice of rice.
Daily squeeze. Freshly juiced ginger root and lemon juic mixed wih pure cane sugar.
Daily squeeze. Muddled strawberries and cucumbers with fresh lime juice.
Daily squeeze. Coconut milk, coconut water and pure cane sugar.
Fresh brewed.
Fresh brewed.
6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.
Smooth and creamy cheesecake with graham cracker crust and fresh berries.
6 warm, crispy bites of banana, caramel-vanilla drizzle and coconut-pineapple ice cream.
Molten chocolate cake, milk chocolate ganache and a hint of roasted coffee with vanilla bean ice cream.
Rich, flourless chocolate cake, fresh berries, and passionfruit caramel sauce. Gluten free.
Menu for P.F. Chang's provided by Allmenus.com
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