2 eggs any style served with home fried potatoes or hashbrowns and toast. Add bacon, ham or sausage for an additional charge.
Bacon, sausage, bell pepper, onion, mushroom, spinach, black olives, tomato and choice of cheese, served with home fried potatoes or hashbrowns and toast.
Avocado, tomato, spinach and Jack cheese, served with home fried potatoes or hashbrowns and toast.
Sausage, bell pepper, onion, and cheddar cheese, served with home fried potatoes or hashbrowns and toast.
Spinach, black olives, tomato, feta cheese, served with home fried potatoes or hashbrowns and toast.
House recipe Spanish sauce with Jack cheese, served with home fried potatoes or hashbrowns and toast.
Scrambled eggs, sausage, onion, spinach, and Jack cheese, wrapped in a fresh tortilla, served with housemade salsa and home fried potatoes or hashbrowns.
Italian sausage, tomato, basil, garlic, and mozzarella cheese, served with home fried potatoes or hashbrowns and toast.
Two eggs any style, fresh Spanish sauce, corn tortillas, refried beans, served with home fried potatoes or hashbrowns.
House recipe sausage gravy over a fresh biscuit, two eggs any style, served with home fried potatoes or hashbrowns.
Applewood smoked bacon, sliced tomato, avocado, two poached eggs, English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns.
Canadian bacon, two poached eggs, toasted English muffin, topped with hollandaise, served with home fried potatoes or hashbrowns.
Blue crab meat, two poached eggs, toasted English muffin, topped with hollandaise, Served with home fried potatoes or hashbrowns.
Olive’s famous homemade cinnamon roll, fresh juice, and coffee, tea or milk.
Scrambled eggs, diced ham, and cheddar cheese served with home fried potatoes or hashbrowns.
Frosted Flakes, Cheerios, Special K or Raisin Bran.
Warm and fresh-baked cinnamon roll sliced thick. Served with warm syrup and whipped butter.
Made to order and served with warm syrup and whipped butter.
Served with syrup and whipped butter.
Thick sliced French toast served with warm syrup and whipped butter.
Two pancakes, two eggs any style and two bacon or one sausage.
Thick sliced french toast, two eggs any style and two bacon or one sausage.
Black olives, mushroom, tomato, and low-fat mozzarella cheese, served with sliced tomato and multi-grain toast.
Scrambled eggs, mozzarella cheese, scallion, broccoli, tomato, and mushroom, served with home fried potatoes or hashbrowns toast.
Crereal made from toasted oats.
Served with brown sugar and raisins.
Served with cream cheese.
Applewood-smoked
Seasoned ground meat that has been wrapped in a casing.
Cooked meat from the upper part of a pig's leg.
Fried Potatoes.
Fried shredded potatoes.
Hot, browned sliced bread.
Yeast leavened bread.
Chicken tenders hand-breaded and tossed in spicy Buffalo sauce, served with cool ranch dipping sauce and celery stick.
Sundried tomato basil flour tortilla stuffed with smoked Gouda, blackened chicken breast, caramelized onion, and roasted pepper, served with sour cream, guacamole, and salsa.
Traditional potstickers served with honey wasabi and plum dipping sauces.
6 coconut crusted sweet Mexican white shrimp, served with plum chili dipping sauce.
Shelled prawns served with a cocktail sauce.
Petite crostini with olive tapenade served with seared ahi on a bed of mixed greens drizzled with toasted sesame dressing.
3 crab cakes made with blue crab on a bed of mixed greens, topped with chipotle aioli and garnished with a tomato avocado relish.
Roasted pepper, caramelized onion, grilled zucchini, and eggplant with Jack cheese stuffed in a sundried tomato basil flour tortilla, served with sour cream, guacamole, and salsa.
Warm spinach and artichoke dip topped with tomatoes, served with tri-colored tortilla chips.
Smoked Gouda, cheddar, and Swiss, topped with Parmesan cheese and bread crumbs.
Flame broiled chicken or crispy chicken tenders, tomato, bacon, egg, avocado, and bleu cheese crumbles on a bed of crisp romaine.
Crisp romaine, flame broiled chicken, avocado, tomato, Jack cheese, and cheddar cheese, garnished with tortilla chips and onion strings, served with BBQ ranch dressing.
Shredded lettuce, cheddar cheese, diced tomato, sour cream, guacamole and salsa, served with ground beef or flame broiled chicken in a crispy tortilla bowl.
Crisp napa cabbage, bacon, artichoke heart, tomato, garbanzo bean, olives, and mozzarella chopped and tossed with a roasted garlic balsamic vinaigrette. Add protein for an additional charge.
Artichoke heart, Greek olives, feta cheese, tomato, and cucumber, tossed with mixed greens in a roasted garlic balsamic vinaigrette. Add protein for an additional charge.
Baby spinach, crispy bacon, mushroom, gorgonzola, and spiced pecans tossed in a sweet raspberry vinaigrette. Add protein for an additional charge.
Half a pound beef patty. Add-ons for an additional charge.
1/2 pound beef patty with sauteed mushrooms, caramelized onions, and melted Swiss.
1/2 pound beef patty with gorgonzola, lettuce, and tomato, topped with crispy onions straws.
Charbroiled turkey burger served with lettuce, tomato, onion, and choice of cheese.
Grilled chicken breast topped with Swiss cheese, lettuce, tomato, avocado, and bacon.
Roasted turkey, Swiss cheese, applewood smoked bacon, mayonnaise, lettuce, tomato, and avocado, triple stacked on toasted sourdough.
Roasted turkey breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, and guacamole on focaccia bread.
Grilled chicken breast, sundried tomato, caramelized red onion, pesto, and mozzarella cheese on grilled sourdough.
Thin sliced medium rare roast beef and swiss cheese on a french roll with creamy horseradish and au jus
Albacore tuna salad with pickles, celery, red onion, and tart green apple on whole wheat bread with lettuce and tomato.
Roasted turkey, pineapple coleslaw, swiss cheese, and thousand island dressing, grilled to perfection on a rye bread.
10 oz. choice center cut ribeye smothered with sauteed mushroom and shallot in a red wine sauce, accompanied with potato of the day and seasonal vegetables.
Rigatoni pasta, house made marinara sauce, roasted bell pepper, and Italian sausage baked with mozzarella cheese, served with garlic bread.
Served with potatoes of the day, seasonal vegetables, and gravy.
Jumbo ravioli filled with ricotta and Parmesan cheese, and topped with a creamy garlic, mushroom, and rosemary sauce, served with garlic bread.
Hand-breaded chicken breast pan-fried and smothered with a light lemon butter caper sauce over a bed of linguini, accompanied with seasonal vegetables, served with garlic bread.
Baked filet of salmon topped with sundried tomato herb butter, served with rice of the day and seasonal vegetables.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried, served with french fries, coleslaw, and tartar sauce.
Chicken breast, onion, and mushroom sauteed in a sweet Marsala wine reduction, finished with a cream served with linguini marinara and seasoned vegetables.
Sweet Mexican white shrimp sauteed in garlic, butter, and white wine, tossed with pesto cream and linguini, served with garlic bread.
8 oz. choice filet, accompanied with potato of the day and seasonal vegetables.