The most popular Indian beer served in a large 22 oz. bottle. Must be 21 to purchase.

The most popular Indian beer served in a 12 oz. bottle. Must be 21 to purchase.

An Indian beer, served in a large 22 oz. bottle. Must be 21 to purchase.

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice and oak combine in along, velvety finish. Must be 21 to purchase.

Generous flavors of bright cherry, ripe raspberry and exotic spice. French and American oak contributes to the long vanilla-spice conclusion. Available only in restaurants! Must be 21 to purchase.

A powerhouse of a Merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey. Must be 21 to purchase.

Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak. Must be 21 to purchase.

Bold Cabernet fruit with a soft finish. Must be 21 to purchase.

1 of Chile’s best wines with flavors of oak, chocolate with hints of cassis. Must be 21 to purchase.

Offering inten seflavors of cherry and plum with delicate floral notes and hints of vanilla. Must be 21 to purchase.

Crisp, light wine with soft fruit flavors that compliments lighter dishes. Must be 21 to purchase.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Must be 21 to purchase.

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity. Must be 21 to purchase.

Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of Granny Smith and Fuji apples. Must be 21 to purchase.

A Beautiful blend of Grenache, Cinsault & Carignan. An invitation to pleasure in its fullness. Must be 21 to purchase.

Tangy, spicy samosa chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of our favorite ways to enjoy samosa!

Indian potato pancake topped with chole (chickpeas) is served with aloo Tikki and dollops of yogurt and chutney.

Indian Punjabi style omelet with onions, tomato, cilantro, turmeric powder, and Serrano chili.

Masala potato fries served with homemade masala sauce.

Two pieces Samosa, Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Veggie soup or chicken soup made with lentils, rice, and coconut milk, lightly spiced and garnished with cilantro. Gluten free.

Choice of Tofu, paneer or Chicken, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing. Gluten free.

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomatoes. Gluten free.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, cream, and fenugreek. Gluten free.

Pureed spinach leaves sauteed with onions, ginger and green chilies. Your choice of potatoes, tofu or paneer. Gluten free.

Choice of Tofu, paneer or mushroom cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Yellow moong and pink masoor dal (lentils) cooked with a tarka of onions, turmeric tomatoes, cumin and coriander.

Choice of 1 of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic in a cream sauce. Gluten free.

Choice of 1 following: chicken, shrimp, fish or lamb prepared with a tomato fenugreek saffron sauce. Gluten free.

home style chicken curry of the day. we prepared every day different curry every day (the pictures shown might be different then showing)

Pureed spinach leaves sauteed with onions, ginger and green chilies. Your choice of, chicken, lamb, shrimp or fish. Gluten free.

Chicken cooked with fresh herbs and spices, wrapped in an egg-washed tortilla mixed with 2 chutney and onions.

Lamb masala cooked with fresh herbs and spices, wrapped in an egg-washed tortilla mixed with 2 chutney and onions.

Cauliflower, potatoes, with fresh herbs and spices, stuffed in a homemade egg-washed tortilla mixed with 2 chutneys and marinated onions.

Marinated overnight in a mild yogurt masala chicken on the bone baked in tandoor.

Boneless chicken marinated in a homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Spicy.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Minced lamb mixed with onion, green chilies, and herbs on a skewer.

Mildly marinated boneless pieces of tender lamb.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat unleavened bread topped with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Steamed imported basmati rice. Gluten free. Vegetarian.

Whole grain brown rice. Gluten free. Vegetarian.

Basmati rice with vegetable AND Turmeric.

Basmati rice cooked with mix vegetables and spices.

Chopped cucumber, onions, fresh cilantro with a splash of lime. Gluten free. Vegetarian.

Homemade yogurt with grated cucumber and spices. Gluten free.

A variety of Indian dips to spice up your appetite. Vegetarian. choice of one.

The crispy deep-fried potato strips.