4 pieces. Burmese special. A mixture of grounded potatoes with curry spices.
Burmese special. Burmese crispy pancake with curry dipping sauce.
3 pieces.
5 pieces. Mixed vegetable with pork.
4 pieces.
Includes 4 cups.
2 pieces.
2 pieces.
Burmese special. Burmese style coconut chicken soup served with onions, cilantro and lemons.
Burmese special. Burmese style coconut chicken soup served with onions, cilantro and lemons.
Burmese special. Burmese style fish chowder soup made with lemon grass, ginger, served with cilantro and lemons. Spicy.
Burmese special. Burmese style fish chowder soup made with lemon grass, ginger, served with cilantro and lemons. Spicy.
Burmese special. Soup made with samusa, falafel, lentils, cabbage, green chilies and onions. Spicy.
Seasend broth with filled wonton dumplings.
Spicy.
Spicy.
Served with chicken and shrimp.
Served with chicken, shrimp and pork.
Burmese special. Salad with imported Burmese tea, leaves, tomatoes, cabbage, dried shrimp powder or vegetarian, fried garlic, sesame seeds, peanuts and split yellow peas. Spicy.
Burmese special. Salad prepared with pickled ginger, dried shrimp powder (or vegetarian) fried garlic, sesame seeds and split yellow peas. Spicy.
Burmese special. Sweet and sour mango with cucumbers, onions, garlic chips, dried shrimp powder or vegetarian, cilantro and chef's special dressing. Spicy.
Burmese special. Fresh green papaya with onions, garlic chips, peanuts, dried shrimp powder or vegetarian, and special dressing. Spicy.
Burmese special. 18 ingredients. Salad made with three types of noodles, green papaya, tofu, onions, garlic chips, dried shrimp powder or vegetarian and a tamarind dressing. Spicy.
Salad with lettuce, fried chicken, fried onions, cilantro and our dressing with pickled leeks.
Burmese special. Spicy.
Burmese special.
Beef kebat. Burmese special. Stir fried beef with roma tomatoes, onions, bell peppers and green chilies. Spicy.
Spicy.
Burmese special. Spicy.
Burmese special. Spicy.
Burmese special. Spicy.
Burmese special. House special curry with yellow beans, topped with cilantro. Spicy.
Burmese special. Spicy.
Burmese special. Pan fried chicken with fresh slice of mangoes, pineapples and vegetables.
Pan fried chicken in a sweet, tangy and spicy sauce with broccoli on the side. Spicy.
Burmese special. Dark meat. Spicy.
Burmese special. Chicken with basil, garlic, green chilies and bell peppers. Spicy.
Spicy.
Spicy.
Deep fried.
Includes 4 pancakes.
Deep fried.
Burmese special. Pan fried chicken breast with asparagus, fresh basil, eggplant, fresh mushroom, green chilies in hot sauce. Spicy.
Burmese special. Tender kabocha squash stewed with chicken, bell peppers, string beans and carrots. Served dark meat.
Includes four pancakes.
Burmese special.
Burmese special. Spicy.
Burmese special. Braised tender pork curry with potatoes, marinated with pickled mango. Spicy.
Burmese special. Spicy.
Burmese style curry pork with pumpkin
Burmese special. With dry shrimp powder or vegetarian tofu. Spicy.
Spicy.
Burmese specialy. Fried tofu with onions, tomatoes, bell peppers, green chilies and string beans. Spicy.
Spicy.
Burmese special.
Burmese special.
Deep fried. Burmese special.
Burmese special. Spicy.
Include 4 pancakes.
Burmese special. Curry made with squash, eggplant, lentils, cauliflower, okra and potatoes. Spicy.
Burmese special. Burmese style curry made with hard boiled egg and okra. Spicy.
Burmese special. Spicy.
Burmese special. Tender kabocha squash stewed with Tofu, bell peppers, string beans and carrots.
Burmese special.
Burmese special. Spicy.
Burmese special. Spicy.
Burmese special. Spicy.
Burmese special. Wok tossed shrimps with onion, roma tomatoes, bell pepper, green chilies and string beans. Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Burmese special.
Burmese special. Burmese style red curry served with okra. Spicy.
Burmese special. Burmese style red curry served with okra. Spicy.
Burmese special. Spicy.
Burmese special.
Burmese special. Spicy.
Burmese special.
Burmese special. Flat noodle with coconut chicken, lime leaves, yellow pea's powder, onion and fried thin noodle on the top.
Burmese special. Noodle tossed with cucumbers, potatoes, chili sauce, dried shrimp powder or vegetarian, onion and cabbage. Served room temperature. Spicy.
Burmese special. Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion. Spicy.
Burmese special. Rice noodle in a spicy tomato sauce, pickled radish, cilantro, sesame seeds and peanuts. Spicy. Vegetarian.
Burmese special.
Stir fried vegetables and noodles.
Chicken, shrimp and pork.
Stir fried vegetables and noodles.
Stir fried noodle dish with poultry.
Stir fried noodle dish with vegetable.
Stir fried noodle dish with pork.
Chicken, shrimp and pork.
Burmese special. Rice noodle with prawns, chicken and pork with curry spices. Serve spicy only.
Stir fried.
Stir fried.
Stir fried.
Chicken, shrimp and pork.
Burmese special.
Burmese special.
Burmese special. Burmese style saffron rice.
20 pieces.
20 pieces.
15 pieces.
8 pieces.
With brown sauce and vegetables.
Spicy stir-fry.
Curry seasoned dish.
Cooked with or incorporating both sugar and a sour substance.
Dry shrimp or tofu.
Stir fried.
Stir fried.
Stir fried noodle dish with poultry. Serving plate of food.
Stir fried noodle dish with pork. Serving plate of food.