Served with chili mint and tartar sauce.

Made with grilled onions, Cheddar and Jack cheeses. Served with fresh salsa and sour cream.

Spice crusted; served with Barbeque sauce and French fries.

Cup with Cheddar cheese sprinkle.

Sourdough bread topped with garlic and a blend of cheeses and served with a marinara dipping sauce.

6 piece lumpia, 2 chicken fingers, 3 wing zings and 2 potato skins.

Fresh vegetables, herbs and spices hand-rolled in a pastry wrap and deep-fried.

Chicken wings spiced, crusted and served with ranch dressing and celery sticks.

Cheddar cheese, sour cream and if you really feel it's necessary, chopped jalapenos.

Flavorful combination of chicken, spinach and vegetables.

Toasted corn tortilla chips smothered with house chili, assorted cheeses, tomatoes, guacamole, sour cream and salsa... Delicious.

Beer battered onion rings.

On the half shell; served with freshly grated cheese, bacon, green onion, salsa and sour cream.

Fresh bay shrimp on a bed of Romaine, served with tangy cocktail sauce and a lemon wedge.

Tortilla chips topped with chopped Romaine leaves, chili, sour cream, guacamole, salsa and pico de gallo.

Fresh spinach leaves served with balsamic vinaigrette, crumbled Bleu cheese, dried cranberries, eggs, bacon and caramelized pecans.

Crisp Romaine leaves tossed in our house Caesar dressing, topped with mild garlic croutons and grated Parmesan cheese.

Baby mixed greens with apple-pear, pecans, dried cranberries and Feta cheese tossed in a light red wine vinaigrette dressing.

Freshly chopped Romaine leaves tossed in a bleu cheese dressing with diced chicken breast, Applewood smoked bacon, tomatoes and chopped egg.

Fresh bay shrimp served with beets and egg on a bed of fresh Romaine with 1000 Island dressing.

A 6 Ounces USDA Choice New York with grilled onions and tomatoes, served on a bakery roll.

Served on a toasted bakery bun and topped with crunchy coleslaw.

Choice of sandwich and side.

Smoked turkey and chicken sausage with grilled onions, lettuce and tomato, served on a fresh bakery roll with jalapeno mayo on the side.

Served on fresh herb bread with spinach, roasted red peppers, mushrooms, cheese, sun-dried tomatoes and jalapeno mayo.

Choice of half cold sandwich with a cup of special soup du jour.

1-2 pound USDA Choice ground chuck served on a bakery roll with or without cheese, tomato, lettuce and onion.

Turkey breast with Monterey Jack cheese, Applewood smoked bacon, grilled onions and Thousand Island dressing on grilled sourdough bread.

USDA Choice rib-eye thinly sliced and grilled with Pepper Jack and Cheddar cheese, mushrooms, grilled peppers and onions, served on a French roll.

Oven-roasted turkey breast, Applewood smoked bacon, lettuce, tomato and mayo on fresh sourdough bread.

Grilled on fresh herb bread with Monterey Jack cheese, pesto and sun-dried tomatoes.

Fresh chopped tuna, mayo, celery and onions on grilled sourdough with melted Monterey Jack cheese, lettuce and tomato.

Marinated, skinless boneless breast with Applewood smoked bacon, Monterey Jack, a "not too hard" jalapeno mayo, fresh lettuce and tomato on a bakery roll.

Served on a French roll with housemade marinara sauce and melted Mozzarella.

Served grilled on a Mary Ann poppy seed bun.

Served on rye with sauerkraut, 1000 Island dressing and Swiss cheese.

Grilled or blackened on a French roll with lettuce, tomato, onion and your choice of tartar sauce or jalapeno mayo.

Our classic 1-2 pound burger served open-faced, topped with our award winning chili.

1-2 pound USDA Choice ground chuck on toasted rye with Monterey Jack cheese, grilled onions and 1000 Island dressing.

Served grilled on a Mary Ann poppy seed bun.

Your choice of cheese on grilled sourdough bread.

Applewood smoked bacon, fresh lettuce, tomato and mayo on toasted sourdough bread.

A quick meal of 1-2 pound burger, American cheese, lettuce, tomato and onions. Served with French fries and a soda.

A delicious blend of veal, pork and beef raviolis topped with a homemade Italian meat sauce.

Andouille sausage and shrimp all tossed in a housemade marinara sauce with fire-roasted peppers, diced tomatoes, cilantro, garlic, herbs, capers, crispy white onions and Parmesan cheese.

Served in a light marinara sauce.

Breaded chicken topped with homemade marinara sauce and melted Mozzarella cheese, served over linguine pasta.

Grilled or blackened and served with steamed rice and sauteed mixed vegetables.

12 Ounces USDA Choice New York steak with grilled onions and a choice of side.

Prepared in a buttermilk cayenne batter with a caper scallion tartar sauce. Served with French fries.

Battered prawns and French fries with a tangy cocktail sauce.