Fresh basil, roasted kumato tomatoes, fresh mozzarella, olive oil and balsamic reduction. Vegetarian.

Served with jalapeno honey butter. Vegetarian.

Beef tenderloin, queso fresco, garlic, basil, tomatoes, siracha aioli, creme fraiche and chives.

Pepperoncini and Parmesan.

Spicy sweet glaze and house-made pickles.

Sweet and spicy Thai sauce. Vegetarian.

Crispy wonton wrapped marinated shrimp and sweet Thai chili sauce.

Spring mix, shaved fennel, dried cranberries, shallots, toasted almonds and champagne vinaigrette. Vegetarian.

House-made Caesar dressing, fried capers, Parmesan crisp and crostini.

Blackened basa, fire roasted corn, bell pepper, Fresno Chile, cilantro, red onion, avocado, queso fresco and cabbage spicy garlic lime aioli.

Kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, carrots. Slivered almonds, mango, radish, cilantro, sliced apples, sweet and sour citrus dressing.

Bleu cheese, apple-wood bacon, tomatoes and black pepper.

Butter lettuce, tomatoes, snow crab, avocado, hard- boiled egg and green goddess dressing.

Natural chicken, bleu cheese, apple-wood bacon, tomatoes, white corn, avocado and champagne vinaigrette.

Angus ground beef mixed with fresh onions, wild mushrooms, crispy onion strings and Swiss cheese.

Sharp cheddar, tomato, lettuce, onion and fancy sauce.

Provolone, house-made pickles chipotle mustard.

Cheddar, sauteed mushrooms, crispy onion strings, house- made BBQ sauce and apple-wood bacon.

Cajun wood-fired burger, crispy bacon, crumbled blue cheese and caramelized onions.

House-made smoked cheese sauce, Broadway steak sauce, wild mushrooms, caramelized onion and baguette.

House-made ground pork and beef blend, sweet molasses steak sauce, bell peppers, onions and cheddar cheese.

Butter lettuce, heirloom tomato, avocado, crispy apple wood smoked bacon, citrus aioli and toasted sourdough.

Thinly sliced prime rib, Swiss cheese, baguette and au jus.

Lettuce, tomato, onion, pepper jack, avocado, mayo and ciabatta roll.

Honey pit ham, house-made smoked cheddar cheese sauce and brioche roll.

Apple-wood smoked bacon, butter lettuce, tomato, avocado, mayo and honey wheat bread.

Turkey, honey ham, salami, lettuce, tomato, onion, pickles, pepperoncini and roasted garlic mayo.

Beer battered cod, French fries and tartar sauce.

Ground pork and beef, mashed potatoes, sauteed kale almondine, Brussels sprout leaves and crispy onion strings.

Wood-fired New York steak, Argentinian chimichuri, fries and Roquefort chive sauce.

Tomatoes, kalamata olives, edamame, crostini, basil and champagne vinaigrette.

Yukon gold potato, green peas, carrots, onion, celery and flaky buttery pie crust.

Cremini and portabello, spinach, pesto, San Andre triple cream and roast cauliflower bechamel. Vegetarian.

Fresh basil, pecorino Romano, Parmesan, mozzarella, ricotta cheese, marinara and rigatoni noodle. Vegetarian.

Bell pepper, red onion, mushroom, basil, sausage and Cajun butter sauce.

Pappardelle, tender filet Mignon, creamy red wine mushroom sauce, topped with sour cream and chives.

Corn tortillas, panko crusted cod, mango radish relish, shredded cabbage, chipotle pink sauce, cilantro, queso fresco, rice and avocado.

Black beans, cous cous, quinoa, onion, carrot, potato, cheddar cheese, chimichurri sauce and rice. Vegetarian.

Tender pulled pork, mee maw's kansaas city BBQ sauce, coleslaw and toasted ciabatta roll.

Herb crusted tri-tip, arugula, champagne vinaigrette, horseradish creme fraiche, tomatoes, chimichurri and naan flat bread.

Snow crab, grilled tomato, lemon-garlic aioli, cheddar cheese, Swiss cheese and toasted sourdough.

Butter lettuce, tomato, avocado, house-made tartar sauce and ciabatta roll.

Spicy sweet glaze with side of house made pickles.

Fresh basil, roasted organic tomatoes, fresh mozzarella, balsamic reduction, garlic oil and sea salt. Vegetarian.

Served with sweet and spicy Thai sauce. Vegetarian.

Pepperoncini and Parmesan.

Organic tomato, fresh mozzarella, basil, kalamata olives balsamic reduction, extra virgin olive oil. Vegetarian.

Mushroom caps stuffed with fresh crab meat, mushroom duxelle, chives, jack cheese and panko.

Crispy wonton wrapped marinated shrimp with sweet Thai chili sauce.

Angus beef tenderloin, farmer?s cheese, garlic, basil, tomatoes, drizzled with siracha aioli and creme freche.

Ahi tuna tossed with spicy mirin hunan vinaigrette and diced avocado, topped with cilantro lime aioli, served with crispy wontons.

Slow roasted prime rib, caramelized onions, garlic, horseradish and blue cheese rolled in a crispy wonton.

Served with jalapeno honey butter. Vegetarian.

Shaved fennel, dried cranberries, shallots and toasted almonds in a champagne vinaigrette. Vegetarian.

Bleu cheese, applewood smoked bacon, tomatoes and crushed black pepper.

Fried capers, Parmesan crisp and crostini.

Butter lettuce, crab, avocado, tomatoes hard-boiled egg and green goddess dressing.

Kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, carrots. Slivered almonds, mango, radish, cilantro, sliced apples and sweet-n-sour citrus dressing.

Bleu cheese, apple wood smoked bacon, diced tomatoes, roasted white corn, avocado, natural chicken and champagne vinaigrette.

Blackened basa, fire roasted corn, bell pepper, Fresno Chile, cilantro, red onion, avocado and shredded cabbage tossed in a spicy garlic lime aioli.

Chopped salmon, mushrooms, garlic, peas Parmesan, fresh lemon and smokey dill butter sauce.

Parppardelle, tender filet Mignon, creamy mushroom sauce, topped with sour cream and chives.

Portabella and cremini mushroom, sauteed spinach, mozzarella, fresh basil pesto, ricotta, Parmesan and roast cauliflower bechamel. Vegetarian.

Fresh basil, pecorino Romano, Parmesan, mozzarella and house made ricotta cheese over rigatoni noodle. Vegetarian.

Bell pepper, red onion, foraged mushrooms, fresh basil and ouille sausage, browned Cajun butter sauce

Served with loaded baked potato and a vegetable medley.

Tomatoes, Mediterranean olives, fresh basil, champagne vinaigrette, edamame and crostin

Yukon gold potato, fresh green peas, carrots and nutmeg served in an iron skillet with a flaky buttery pie crust.

Pat Frieda beef patty, apple-wood bacon, avocado, tomatoes, lettuce, onion, choice of cheese and fancy sauce.

Wood-fired New York steak, with chimmichuri sauce and French fries smothered in a Roquefort chive bechamel.

Blend of house made chorizo, fresh ground pork tenderloin and ground beef, mashed potatoes, sauteed kale almondine with brussels sprout leaves and crispy onion strings.

Pat lafrieda beef patty mixed with fresh onions, wild mushrooms, crispy onion strings, Swiss cheese on baguette.

3 petite burger with smoked provolone, house-made pickles and chipotle mustard.

Roasted bell pepper stuffed with black beans, couscous-quinoa, onions, carrots, potatoes, cheddar cheese served with chimmichurri sauce, wild rice pilaf and sliced avocado. Vegetarian.

Vanilla scented beer batter, wild rice pilaf, sauteed vegetable medley and pina colada dipping sauce.

Macdamia nut crusted, fresh mango salsa, coconut chili soy glaze, warm couscous-quinoa salad with edamame and sauteed vegetable medley.

Fresh spinach, feta cheese, wild mushrooms, whiskey braised sweet pear sauce, goat cheese triple cream au gratin potatoes and heirloom carrots with dill butter.

Heirloom carrots with dill butter and Yukon mash.

Seasome roasted fried noodles, with stir-fry vegetables, fried egg and wilted bok choy.

Mushroom marsala demi-glace, Yukon mashed potatoes, and sauteed vegetable medley.

Half rack lamb chops, goat cheese potato au gratin, heirloom carrots with dill butter and rosemary mint glaze.

Panko crusted natural chicken, angel hair pasta, fresh lemon butter sauce, caper berries, and sauteed vegetable medley.

Sesame crusted ahi tuna seared rare with warm Asian slaw, soy butter sauce and wasabi whipped mashed yukon potato.

Buttered panko, fresh crab with lemon aioli, wild rice pilaf, lemon butter dill sauce and sauteed vegetable medley.

Parmesan, goat cheese and ricotta.

Served with crispy shallots.