Kuleto's Trattoria

lemon caper aioli, spicy marinara

Roma tomato, olive and artichoke salsa cruda

Cambozola cheese, roasted garlic bulb

Raw ahi tuna, spicy sicilian olive salsa, micro greens crostini

Marinated in aged balsamic vinaigrette

Arugula, bell pepper, cucumber salad

Air cured beef tenderloin, arugula, goat cheese, marinated crimini mushrooms, caper berries

Served with grilled chicken

Served with grilled salmon

Marinated tomatoes, sweet basil, marinara, mozzarella

Basil pesto, grilled fennel, roasted bell peppers, mozzarella

Roasted bell peppers, marinara, mozzarella

Caesar dressed hearts of romaine, fontina cheese, pancetta

Toasted garlic, basil, extra virgin olive oil

Toasted garlic, basil, extra virgin olive oil with chicken

Toasted garlic, basil, extra virgin olive oil with prawns

Roasted butternut squash, ricotta, sage cream sauce, toasted hazelnuts, ground nutmeg

Piccata style with lemon, butter, capers, sauteed spinach

Baked polenta, eggplant caponata

Mashed yukon gold potatoes, grilled asparagus, roasted garlic red wine sauce

Umbrian lentils, mushrooms, caramelized shallots, blood orange infused olive oil

Grappa soaked cherries, braised red cabbage, rosemary parmesan polenta

Mashed yukon gold potatoes, grilled vegetables and crimini mushrooms, red wine sauce

Creamy polenta, kalamata olives, wild mushrooms, chicken jus

Clams, mussels, salmon, sea bass, scallops in a spicy tomato sauce of olives, capers, anchovies and garlic

Garlic, arugula, tomatoes, summer squash, white wine

Fennel, garlic, chard, roma tomatoes, white wine, olive oil, basil, pecorino romano cheese

Roasted fingerling potatoes and marsala sauce with prosciutto, mushrooms, oregano and garlic

House made bread stick, aged balsamic