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soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
soothingly bitter winter chicory showered with duck prosciutto, dried figs, pomegranate pips, walnuts and roquefort
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
roasted heirloom beets joined by mizuna, shaved fennel, ricotta salata & pine-nuts, anointed with a kara kara orange gastrique
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
a salad of succulent dungeness crab chunks tossed with grapefruit and avocado, baptized with arbequena olive oil
a tower of cold-smoked kampachi ?sashimi' wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
a tower of cold-smoked kampachi sashimi wading in a pool of meyer lemon ponzu, crowned with avocado and radishes
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
hand-tossed dough topped with baby artichokes, roasted spring onions, lemon zest and tangy pecorino cheese
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
slow-cooked organic beef shortribs resting in an anjou pear and delicate squash puree, dressed with crisp leeks
seared, brine-cured kurobuta tenderloin graced with sautéed trumpet mushrooms and grilled escarole, drizzled with pork jus
seared, brine-cured kurobuta tenderloin graced with sauteed trumpet mushrooms and grilled escarole, drizzled with pork jus
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
classic grilled homemade boudin blanc joined by fried potatoes, arugula, pickled beets and a sage infused mustard cream
a trio of artisan cheeses served with house-made accompaniments and crisps. please inquire for tonight's selections
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
local sand-dabs accompanied by salt and vinegar chips with a fennel and blood orange salad and celery root remoulade
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
grilled hawaiian hebi perched atop a warm beluga lentil salad with grilled chiogga radicchio and meyer lemon salsa rustica
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
a lightly smoked kurobuta pork loin chop resting in spatzle and warm apple and cabbage salad, drizzled with calvados pan sauce
napa cabbage stuffed with a mélange of roasted wild mushrooms and pearl barley with fried squash and mushroom jus
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire
organic valley rib-roast reigning over horseradish fingerlings, crisp onion rings, creamed spinach and housemade worcestershire