Thin sliced filet Mignon, red onions, capers, shaved Grana-Podano cheese, arugula and extra virgin olive oil.
Served with creamy horseradish sauce.
with creamy garlic sauce,chives and crostini
served with celery,carrots,cucumber and oregano-lemon vinaigrette
Served with fresh basil, Kalamata olives,homemade pesto sauce and extra virgin olive oil
Served with mushroom demi-glaze and Gorgonzola cream sauce.
Served with artichokes,green beans,tartar and chipotle sauce
Served in sesame miso cones, ginger lime soy sauce vinaigrette and green apple mint.
Served with garlic butter, bread crumbled pickled vegetables and crostini.
With Mango-avacado salsa,lemon aioliµ greens
with arugula,beets,caramalized walnuts,dried cranberries,goat cheese and lemon citrus dressing
Served with shaved parmesan cheese,sliced apples,red onions and honey-lemon dressing
Heirloom tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil.
Organic mixed greens, cucumber, Kalamata olives, shaved manchego cheese and balsamic vinaigrette.
Petite hearts of romaine, baked Parmesan cheese basket, croutons and roasted garlic-lemon and black pepper dressing.
Penne pasta with chicken, spinach and tomatoes in a creamy Alfredo sauce.
Served with prawns,spinach, tomatoes and vodka pink sauce sauce.
Served with prawns,salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce.
Italian sausage,chicken,chilli flakes,garlic,basil,spinach,mozzarella cheese and marinara sauce.
Served with pappardelle pasta,tomatoes,carrots,gremolata and veal-red wine sauce
Served with chicken, artichokes, mushrooms, fresh tomatoes and white wine sauce.
Lemon marinated grilled asparagus and oven baked gnocchi with Gorgonzola cream sauce.
Roasted rosemary potato, grilled vegetables and demi-glace sauce.
Arborio rice and assorted seafood baked in saffron and white wine.
Served mashed potatoes,sauteed spinach and white wine saffron sauce
Served with scallops, prawns, salmon, clams, calamari and roasted garlic crostini in a tomato white wine sauce.
Served with lettuce, tomatoes, pickles, red onions, fontina cheese, french fries and roasted bell pepper aioli.
Served with french fries,arugula salad and mushroom brown sauce
Served with prosciutto,mozzarella cheese,sun-dried tomatoes,mixed vegetables and mustard cream sauce
Served with coleslaw and homemade spicy Mongolian BBQ sauce
Grilled breaded chicken breast with mozzarella cheese and marinara sauce served with pasta and vegetables
Chicken breast sauteed with mushrooms and marsala wine sauce,pasta and vegetables
Italian arborio rice with grilled chicken,sun-dried tomatoes,spinach,mushrooms and white wine cream sauce sauce
Italian arborio rice with fresh tomatoes,arugula,green peas and white wine lemon sauce
Thin sliced filet mignon, red onions, capers, shaved Grana Padano cheese, arugula and virgin olive oil.
served with artichokes,green beans,tartar and chipotle sauce
Fresh basil, Kalamata olives homemade pesto and extra virgin olive oil.
Served with mango-avacado salsa,lemon-aioli and micro greens
Creamy garlic sauce,chives and crostini
Served with celery,carrots,cucumber and oregano-lemon vinaigrette
Chopped garlic, white wine, shallots, butter and fresh basil.
Served with creamy horseradish sauce.
served with arugula,beets,caramalized walnuts,dried cranbberies,goat cheese and lemon citrus dressing
Swerved with sliced Bosc pears, crumble Gorgonzola cheese and raspberry vinaigrette.
Heirloom tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil.
Served with grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes and black olives tapenade vinaigrette.
served with shaved parmesan cheese,croutons and homemade garlic sauce
Organic mixed greens, cucumber, Kalamata olives,tomatoes,feta cheese and balsamic vinaigrette.
Petite hearts of romaine, Parmesan chee,croutons and roasted garlic lemon black pepper dressing.
Served with mozzarella cheese, tomatoes, spring mix,french fries and pesto sauce.
Served with tomatoes, arugula, grilled onions,gorgonzola cheese,french fries and roasred garlic aioli.
Served with tomatoes,mix greens,avacado and lemon capers aioli sauce
Lettuce, tomatoes, pickles, red onions, fontina cheese, french fries and roasted bell pepper aioli.
Served with oven baked potato dumplings and Gorgonzola cheese sauce.
Served with prawns, spinach, tomatoes and vodka pink sauce.
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce.
Italian sausage, chili flakes, garlic, basil, spinach leaves and marinara sauce.
Sun-dried tomatoes, shallots and porcini mushroom cream sauce.
Penne pasta with italian sausage,chicken,chilli flakes,spinach,basil,mozzarella cheese and marinara sauce.
Served with chicken, artichokes, mushrooms, fresh tomatoes and white wine sauce.
Served with manila clams, fresh tomato, garlic, parsley, and white wine sauce.
Served mashed potatoes,sauteed spinach and orange saffron sauce.
Stuffed with prosciutto, mozzarella, sun-dried tomato served with Brussels sprouts, potatoes, artichokes, pancetta and ground mustard cream sauce.
Served with penne pasta, vegetables and homemade marinara sauce.
Served with coleslaw, caramelized onions and homemade spicy Mongolian BBQ sauce.
Served with french fries,arugula salad and mushroom demi-glace sauce.
Served with garlic french fries and herb butter sauce.
Served with capers, kalamata olives, mushrooms, fresh tomatoes, basil and extra virgin olive oil.
Potato dumplings in a gorgonzola cheese sauce.
In lemon rosemary sauce. Served with potato and vegetables.
In lemon rosemary sauce. Served with potato and vegetables.
Served with vegetables, olive oil and balsamic sauce.
Served with Italian sausage, chili flakes, garlic, basil, fresh tomato in marinara sauce.
Stuffed with spinach and ricotta cheese Served with marinara sauce, fresh tomatoes and basil.
Stuffed with duck meat and sun-dried tomatoes in a porcini mushroom cream sauce.