Bistro Olea

Hummus, babaganoush, tzatziki, dolma and pureed lentil.

Assorted selection of the day's olives marinated and served warm.

Warm organic goat cheese served with kiwis and organic mixed greens.

Fresh clams and mussels sauteed in white wine, tomatoes topped with crostini.

Baked gigante beans with tomatoes, homemade pesto and feta.

Buffalo mozzarella served on sliced tomatoes topped with basil and extra virgin olive oil.

Lightly floured fried calamari, served with spicy marinara sauce.

Grilled eggplant rolled and baked with goat cheese, sun-dried tomatoes, basil and pink sauce.

Baked portabella topped with spinach and Gorgonzola .

Red lentil soup.

Baby organic mixed greens, olives, red onions and tomatoes tossed in homemade balsamic vinaigrette.

Roasted beets with organic greens, toasted walnuts and goat cheese, served with red wine vinaigrette.

Organic arugula, with feta, watermelon and almonds tossed in balsamic vinaigrette.

Organic baby spinach, with walnuts, Gorgonzola and cranberries tossed in honey mustard dressing.

Hearts of romaine tossed in homemade Caesar dressing with polenta croutons.

Pasta, chicken breast, spinach, mushroom, sun-dried tomatoes and cream sauce.

Pasta with spicy Italian sausages, onions, bell peppers and marinara sauce.

Rigatoni pasta served with the fresh veggies of the day and marinara sauce, topped with goat cheese.

Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and Parmesan cheese.

Linguine pasta with clams, tomatoes and white wine sauce.

Homemade spinach and ricotta raviolis served in a bed of creamy pink sauce.

Italian arborio rice served with an assortment of the fresh seafood of the day, chicken and Italian sausage.

Organic Swiss chard with bulgur and marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika and oregano infused olive oil.

Lamb, garbanzo beans, lentil, barley, spicy sauce, mint and prunes tossed in homemade marinara sauce and served in a freshly baked kabocha squash.

Lamb, bell peppers, onions, parsley, sumac, garlic and homemade marinara baked in a Mediterranean clay pot with bulgur rice.

Roasted noodles, organic chicken breast, peach and dried cherries seasoned with fresh thyme and Italian herbs.

New York steak seasoned with Mediterranean herbs, served with pomegranate sauce, mashed potatoes and veggies.

Pan seared fresh rainbow trout with capers, lemon and white wine, served with mashed potatoes and veggies.

Seasoned breast of chicken and prawns served in a lemony white wine sauce.

Homemade dumplings filled with seasoned lamb and beef served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil.

Skewered cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oil. Includes bulgur wheat and fresh veggies of the day.

Skewered cubes of chicken seasoned with a glaze of honey mustard. Includes bulgur wheat and fresh veggies of the day.

Mixed and minced lamb and beef balls seasoned with pistachios and seasoning. Includes bulgur wheat and fresh veggies of the day.

Lamb, chicken and halep. Includes bulgur wheat and fresh veggies of the day.

Freshly sauteed spinach, green bell peppers and eggplants served in a bed of spicy marinara sauce.

Tender grape or cabbage leaves stuffed with rice, onions and fresh herbs.

Garbanzo puree with a hint of garlic, lemon juice and tahini.

Charbroiled eggplant blended with fresh herbs, lemon juice and extra virgin olive oil.

Pureed red lentils with extra virgin olive oil, garlic, parsley and spring onions served in hearts of romaine.

Pastries filled with feta cheese, spinach served with sweet chili sauce.

Baked gigante beans with tomatoes, homemade pesto and feta.

Hummus, babaganoush, niskan, dolma and tzatziki topped with lettuce, tomatoes and onions.

Homemade yogurt with cucumbers, Mediterranean spices and herbs.

Crisp lettuce, tomatoes and onions tossed in homemade yogurt and topped with your choice of meat that's sauteed in marinara sauce alongside onions and bell peppers.

Crisp lettuce, tomatoes and onions tossed in homemade yogurt and topped with your choice of meat that's sauteed in marinara sauce alongside onions and bell peppers. Served in homemade bread, topped with mozzarella cheese and served with french fries.

Organic baby mixed greens tossed in zesty lemon dressing, topped with freshly sauteed calamari, shrimp, mussels and fish of the day.

Hearts of romaine tossed zesty lemon sauce with cucumber, onion, feta, tomato and Kalamata olives.

Hearts of romaine tossed in homemade Caesar dressing with polenta croutons.

Linguine pasta served with homemade spicy marinara sauce.

Penne pasta with organic chicken breast, olives and pink sauce.

Thin noodles with lamb and beef ragu, in a Chianti and plum tomato sauce.

Rigatoni pasta served with the fresh veggies of the day and marinara sauce, topped with goat cheese.

Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and Parmesan cheese.

Linguine pasta with manila clams, tomatoes and white wine sauce.

Homemade, spinach and ricotta raviolis served in a bed of creamy pink sauce.

Organic Swiss chard with bulgur and marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika and oregano infused olive oil.

Roasted noodles, organic chicken breast and cherries seasoned with fresh thyme and Italian herbs.

Homemade dumplings filled with seasoned lamb and beef, served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil.

Skewered cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oil. Served with bulgur wheat and salad.

Skewered cubes of chicken seasoned with a glaze of honey mustard. Served with bulgur wheat and salad.

Minced and mixed lamb and beef, seasoned with Mediterranean spices. Served with bulgur wheat and salad.