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Feta cheese, tomato bread fondue
Lobster chunks, wild mushrooms, asparagus, cognac sauce
Mango and papaya relish
Bloody mary horseradish
Orange segments, shaved fennel
Stuffed with goat cheese, balsamic reduction
Local mushrooms, brie cheese, crème fraiche
Chef's creation of the finest and freshest ingredients
Peppered bacon, heirloom tomatoes, bleu cheese
Heirloom tomatoes, candied walnuts, caña de oveja cheese
Organic greens, roasted beets, pomegranate dressing
Hearts of romaine, parmesan crisp, grilled focaccia
Chosen from the finest corn fed, coldcreek cattle. aged and seasoned to perfection
Filet mignon with a maine lobster tail
Fennel and cumin rub, harvest stuffed apple, sweet potato gratin, plum wine sauce
Local root vegetables, mashed potatoes, pinot noir sauce
Fresh fusilli, artichoke hearts, portobello mushrooms, kalamata olives, spinach, goat cheese, pomodoro sauce
Mushrooms, asparagus, spinach, sundried tomatoes, mascarpone cheese
Lobster chunks, wild mushrooms, asparagus, cognac sauce
Manila clams, chorizo, gigante beans, tomato beurre blanc
Fresh fish, lobster meat, crab claws, clams, prawns, mussels, saffron tomato broth
Grilled asparagus, shiitake mushrooms, watercress citrus salad