Istanbul Turkish Cuisine

Chickpeas pureed with tahini sauce, lemon juice seasoned with garlic and olive oil.

Grilled eggplant, blended with garlic, tahini, olive oil, lemon juice and seasonings.

Lightly pan fried eggplant, peppers, red onions mixed together in a fresh tomato and garlic sauce.

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

Homemade yogurt and cucumber mix seasoned with garlic, fresh dill and mint.

Red caviar spread, blended with olive oil and lemon.

Five pieces of jumbo shrimp served with cocktail sauce.

Hummus, eggplant delight and cacik.

Babaganoush, dolma and tarama.

Lightly breaded and deep fried calamari rings served with our homemade garlic sauce.

Wild catch octopus, red onions, tomatoes, dill, extra virgin olive oil and vinegar.

Blended seasonal fish, breadcrumbs, egg, scallions and seasonings, pan-seared until crisp and golden brown.

Pan-seared crab cakes, organic baby arugula, cucumber and chipotle aioli.

Fresh phyllo dough stuffed with parsley and feta cheese mix, rolled and lightly fried.

Pan fried zucchini pancakes served with yogurt sauce.

Chickpeas, onions, celery, cilantro, parsley, garlic blended together and lightly pan fried.

Imported red lentil, onion, tomato sauce and house seasonings.

Chunks of chicken, celery, potato, carrot, parsley, mushroom, scallion and fresh lemon juice.

Diced tomatoes, cucumbers, onions, parsley and dill with house dressing.

Hearts of romaine lettuce, arugula, Italian parsley, tomatoes, cucumbers and carrots with lemon juice and extra virgin olive oil.

Arugula with tomatoes and red onions with extra virgin olive oil and lemon dressing.

Hearts of romaine lettuce with our homemade creamy Caesar dressing.

Lettuce, tomatoes, red onion, stuffed grape leaves, cucumbers, feta cheese, Kalamata and peperoncini with homemade dressing.

Baby lamb chops seasoned with Turkish herbs and char-grilled. Served with basmati rice pilaf and seasonal vegetables.

Marinated chicken thighs grilled to your taste. Served with basmati rice pilaf and seasonal vegetables.

Chunks of lamb marinated with Turkish herbs. Served with basmati rice pilaf and seasonal vegetables.

Chunks of chicken breast marinated with garlic and Turkish herbs. Served with basmati rice pilaf and seasonal vegetables.

Chunks of beef marinated with oregano, Turkish herbs and red pepper paste. Served with basmati rice pilaf and seasonal vegetables.

Grounded beef and lamb patties blended together with seasonings. Served with basmati rice pilaf and seasonal vegetables.

Shrimp baked in a casserole with mushrooms, tomatoes, onions, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf.

Fresh octopus baked in a casserole with mushrooms, tomatoes, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf.

Chunks of lamb baked in a casserole with onions, mushrooms, tomatoes, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf.

Beef shish kebab, chicken shish kebab, baby lamb chop and Turkish pattie. Served with basmati rice pilaf and seasonal vegetables.

Chicken shish kebab and beef shish kebab. Served with basmati rice pilaf and seasonal vegetables.

Chicken shish kebab and grilled shrimp. Served with basmati rice pilaf and seasonal vegetables.

Comes with lamb chops, swordfish and jumbo shrimps. Served with basmati rice pilaf and seasonal vegetables.

Chunks of chicken breast, lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce.

Chunks of lamb with lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce.

Pan fried flounder with lettuce, tomatoes and red onion. Includes french fries or house salad and yogurt sauce.

Ground beef with lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce.

Lettuce, tomatoes, red onions and tahini sauce. Includes french fries or house salad and yogurt sauce.

Zucchini, roasted bell pepper, eggplant and melted provolone cheese. Includes french fries or house salad and yogurt sauce.

With tomato, onions and lettuce. Includes french fries or house salad and yogurt sauce.

With tomato, onions and lettuce. Includes french fries or house salad and yogurt sauce.

Includes french fries or house salad and yogurt sauce.

Chunks of lamb marinated with Turkish herbs. Served with basmati rice pilaf, house salad and yogurt sauce.

Chunks of chicken breast marinated with garlic and Turkish herbs. Served with basmati rice pilaf, house salad and yogurt sauce.

Chunks of beef marinated with oregano, Turkish herbs and red pepper paste. Served with basmati rice pilaf, house salad and yogurt sauce.

Grounded beef and lamb patties blended together with seasonings. Served with basmati rice pilaf, house salad and yogurt sauce.

Marinated chicken thighs grilled to your taste. Served with basmati rice pilaf, house salad and yogurt sauce.

Lightly pan fried eggplant, peppers, onions, garlic and fresh tomato sauce. Served with basmati rice pilaf, house salad and yogurt salad sauce.

Chickpeas, onions, celery, cilantro, parsley and garlic mixed together, and lightly pan fried. Served with basmati rice pilaf, seasonal vegetables and tahini sauce. Served with basmati rice pilaf, house salad and yogurt sauce.

Fillet of flounder lightly pan fried with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf, house salad and yogurt sauce.

Lightly pan fried eggplant, peppers, onions, garlic and fresh tomato sauce. Served with basmati rice pilaf.

Chickpeas, onions, celery, cilantro, parsley, garlic mixed together and lightly pan fried. Served with basmati rice pilaf, seasonal vegetables and tahini sauce.

Okra baked with onion, tomatoes, garlic and tomato sauce. Served with basmati rice pilaf.

Fillet of flounder lightly pan fried with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Grilled salmon with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Grilled fillet of brook trout topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Grilled and topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Grilled whole branzini topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Jumbo shrimp shish kebabs marinated with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.

Grilled sword fish kebab marinated with fresh herbs and finalized with homemade of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables.