Alana's Cafe

Avenue spice regular and decaf, English breakfast regular and decaf, earl grey, darjeeling, apricot, green, peppermint, chamomile, lemon, ruby red and ceylon.

Fresh squeezed orange and fresh pressed apple.

Fresh-squeezed.

Steelcut and rolled oats, oat bran, raisins and cinnamon, garnished with apple, banana, walnuts, brown sugar and steamed milk.

Served with home fries and choice of bread.

Served with home fries and choice of bread.

Home fries, tomatoes, scallions, mushrooms, cheddar, and provolone cheese, sauteed and topped with 2 poached eggs. To create "?ompany?s coming", add Italian sausage for an additional $1.50.

Corn tortillas, cheese, refried beans, avocado, 2 eggs over medium, jalisco salsa, home fries and fruit.

Slice of fresh baked quiche with sliced fresh fruit.

Smoked salmon, spinach and cream cheese.

Bay shrimp, green onions and cream cheese.

Mild Italian sausage, spinach and provolone cheese.

Broccoli, mushrooms, green onions, tomatoes, provolone and cheddar cheese.

Prosciutto, artichoke hearts, sundried tomatoes, fresh basil and provolone cheese.

Ham, green onion, red bell and cheddar.

Provolone and cheddar.

Black olives, mild green chiles, green onions, tomatoes, cheddar and homemade tomatillo salsa.

Thick-sliced homemade raisin focaccia.

Served with a mixed berry compote.

Served with your choice of fruit on the side.

Served with bananas and maple syrup blend.

Romaine tossed in classic dressing with sundried tomatoes, croutons and grilled rosemary chicken breast.

Mixed greens tossed in creamy dill dressing and topped with broiled prawns, basa, red onions, hard boiled egg.

A bed of mixed greens topped off with seasonal vegetables with choice of dressing.

Assorted cabbages, carrots, scallions, crispy rice noodles, mandarin oranges and chicken, topped off with toasted sesame seeds and our housemade dressing.

Served with warm breaded goat cheese, tomatoes, red onion, shaved carrots, pine nuts and balsamic vinegar.

Feta cheese, calamata olives, tomatoes, cucumbers and red onion with housemade vinaigrette dressing on greens.

Carrots, assorted bell peppers, scallions and snow peas on a bed of mixed greens with spicy peanut dressing.

Chicken, fennel, green apples, fresh fruit and berries, on a bed of greens with orange-fennel dressing.

Bowl of soup, choice of dressing and focaccia bread.

Cup of soup, choice of betty?s chicken salad or Mediterranean tuna salad.

Cup of soup, choice of betty?s chicken salad or Mediterranean tuna salad.

Served with focaccia bread.

Slice of fresh baked quiche and cup of soup.

Slice of fresh baked quiche, mixed greens and choice of dressing.

Slice of fresh baked quiche with sliced fresh fruit.

White albacore tuna, olives, capers and water chestnuts on sliced sourdough with tomato and spinach.

Chopped free range chicken breast, fresh basil, red onion, and celery on sliced sourdough with tomato and spinach.

With roasted red pepper, spinach leaf and garlic lemon aioli on onion focaccia.

Eggplant, roasted red pepper, spinach, goat cheese and garlic lemon aioli on focaccia bread.

Bay shrimp tossed with creamy dill, grilled on sourdough with cheddar cheese.

Served on a whole wheat bread with roasted red pepper aioli, fresh tomato and spinach.

Changes daily.

Charbroiled ahi tuna steak served on whole wheat bread with house made tartar sauce, tomatoes and spinach leaf.

Prime ground chuck served on a toasted sesame bun with aioli, spinach and tomato. Served with green salad.

Topped with vanilla bean gelato and All Fool?s chocolate sauce.

With warm bourbon sauce.

Topped with vanilla bean gelato.

With seasonal berries.

Slice of fresh baked quiche and mixed greens.

Slice of fresh baked quiche with sliced fresh fruit.

Romaine tossed in classic dressing with sundried tomatoes, croutons, and grilled rosemary chicken breast. Served with focaccia bread.

A bed of mixed greens topped off with seasonal vegetables with choice of dressing. Served with focaccia bread.

Assorted cabbages, carrots, scallions, crispy rice noodles, Mandarin oranges and chicken, topped off with toasted sesame seeds and housemade dressing. Served with focaccia bread.

Served with warm breaded goat cheese, tomatoes, red onion, shaved carrots, pine nuts, and balsamic vinegar. Served with focaccia bread.

Feta cheese, Kalamata olives, tomatoes, cucumbers, and red onion with housemade vinaigrette dressing on greens. Served with focaccia bread.

Carrots, assorted bell peppers, scallions, and snow peas on a bed of mixed greens with spicy peanut dressing. Served with focaccia bread.

Chicken, fennel, green apples, fresh fruit and berries, on a bed of greens with orange-fennel dressing. Served with focaccia bread.

White albacore tuna, olives, capers, and water chestnuts on sliced sourdough with tomato and spinach.

Chopped free range chicken breast, fresh basil, red onion, and celery on sliced sourdough with tomato and spinach.

Eggplant, roasted red pepper, spinach, goat cheese, and garlic lemon aioli on focaccia bread. Vegetarian.

Served on a whole wheat bread with roasted red pepper aioli, fresh tomato, and spinach.

On sourdough

On sourdough.

On sourdough.

With creamy dill dip.

Topped with vanilla bean gelato and All Fool's chocolate sauce.

With warm bourbon sauce.

Topped with vanilla bean gelato.

With seasonal berries.