• California
  • Burlingame
  • Ecco Restaurant, Burlingame

Ecco Restaurant, Burlingame

(650) 342-7355
  • 322 Lorton Avenue, Burlingame, CA 94010
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  • $$$$$
(650) 342-7355
  • Lunch
  • Dinner
  • Starters
    • Dungeness Crab Cake $12.95

      Asparagus, mango avocado relish

    • Cumin - Crusted Seared Ahi $13.95

      Bok choy, tobiko, wasabi sauce

    • Golden & Red Beets $10.95

      Pear, baby arugula, honey balsamic, pecans, feta cheese

    • Soup Of The Day $7.95

    • Mixed Greens $7.95

      Tomatoes, cucumber, feta, choice of dressing

    • Tooraj $17.95

      Mixed greens, bay shrimp, hearts of palm, artichokes, olives, fresh fruit, creamy dill

    • Broiled Marinated Chicken Breast $17.95

      Romaine, avocado, tomato, sherry vinaigrette, gorgonzola

    • Fresh Dungeness Crab and Bay Shrimp $18.95

      Avocado, mixed greens, fresh fruit, balsamic vinaigrette

    • Warm Duck $18.95

      Scented with rasberry, fruits, over capellini and mixed greens

    • Broiled Marinated Prawns $18.95

      Baby spinach, avocado, shitake mushrooms, tomato, pineapple vinaigrette

    • Broiled Fresh Ahi $20

      Bell peppers, balsamic vinaigrette, capers, feta cheese

  • Entrees
    • Vegetables & Capellini $19

      Baby spinach, olive oil, herbs, parmesan cheese

    • Prawns and Scallops & Capellini $20

      Fresh tomato, spinach, garlic, herbs, white wine

    • Wild Mushroom Ravioli $17

      Cherry tomatoes, fresh spinach, chives white wine sauce

    • American Kobe Beef Burger $16

      1/2lb, Sauteed mushrooms,onion bun, small salad

    • Wild King Salmon $20

      Vegetables, potatoes, herbs white wine sauce

    • Crispy Filet of Petrole Sole $20

      Vegetables and roasted potato, herb caper lemon sauce

    • Chicken Breast $19

      Prosciutto, cheese, capellini, herb light cream sauce

    • Roasted Chilean Seabass $20

      Fresh tomatoes, herbs, white wine, capellini

    • White Veal Loin Milanese $20

      Pounded, breaded, sauteed, cherry tomatoes, caper lemon sauce

    • Rib Eye Steak $22

      Marinated, broiled, green peppercorn sauce, potatoes, vegetables

    • Australian Loin of Lamb $22

      Artichoke, fresh tomato, saffron basmati rice, lamb reduction

  • Starters
    • Fresh Dungeness Crab Cakes $14.95

      Mango avocado relish

    • Cumin Crusted Seared Ahi $15.95

      Bok choy, wasabi sauce, tobiko caviar, sweet chili soy

    • Seared Royal Sea Scallops $16.95

      Cauliflower curry, passion fruit, basil, beets, sprouts

    • Escargots $13.95

      Sauteed in butter, fennel, herbs, squash, capellini

    • Soup of the Day $7.95

    • Golden & Red Beets $12.95

      Pear, baby arugula, honey balsamic, caramelized pecans, feta cheese

    • Tooraj Salad $17.95

      Greens, endive, shrimp, heart of palm, artichoke, olives, seasonal fruits

    • Butter Lettuce $7.95

      Avocado, cherry tomatoes, english cucumber, choice of dressing

    • Hearts of Romaine $9.95

      Fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette

    • Fresh Dungeness Crab Meat & Bay Shrimp $18.95

      Avocado, mixed greens, balsamic vinaigrette, seasonal fruits

    • Fettuccini & Dungeness Crab Meat $19.95

      Cherry tomatoes, spinach, herbs, white wine sauce

    • Wild Mushroom Ravioli $18

      Cherry tomatoes, fresh spinach, chives, white wine sauce

  • Main Courses
    • Crispy Local Petrale Sole $26.95

      Herbs capers lemon sauce, potato puree, seasonal vegetables

    • Wild King Salmon $28.95

      Spinach, asparagus, sweet cherry tomatoes, garlic, olive oil

    • Royal Sweet Scallops $26.95

      Mushrooms, tomatoes, white wine cream sauce, pancetta, rice

    • Roasted Chilean Seabass $29.95

      Ginger soy, shiitake mushrooms, bok choy, almonds, sprouts

    • Sauteed Prawns & Scallops $25.95

      Capellini, tomato, spinach, garlic, herbs, white wine

    • Broiled Marinated Chicken Breast $24.95

      Baby spinach, artichoke, white wine, whole grain mustard

    • Roasted Long Island Duckling $26.95

      Saffron basmati rice, fresh berry sauce, seasonal vegetables

    • White Veal Loin Milanese $27.95

      Pounded, breaded, sauteed, cherry tomatoes, capers lemon butter

    • Pistachi & Moroccan Spice Crusted Rack of Lamb $34

      Saffron basmati rice, lamb reduction, pomegranate essence

    • Filet of Angus Beef $34

      Madeira wine sauce, mushrooms, gorgonzola cheese and potato puree

    • 5 Course Chefs Tasting Menu

      $59.00 Per person entire party

  • Dessert
    • Symphony of Desserts

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