330 Ml.
750 Ml.
Orange, pineapple and grapefruit.
Yogurt soda with fresh mango or strawberry and lime.
Bottled Water
Gen mai Cha and roasted rice tea.
Decaffeinated earl grey tea.
12 oz can
Japanese potstickers. Crispy fried potstickers served with sweet and spicy soy vinaigrette.
Crispy fried boneless chicken marinated with a soy, ginger and garlic sauce.
Korean inspired short ribs robata grilled.
Steamed young green soybeans and lightly salted with sea salt. Gluten Free. Vegetarian.
Steamed young green soybeans and lightly salted with sea salt. Gluten Free. Vegetarian.
Boiled green beans with special sesame sauce. Gluten Free. Vegetarian.
Lightly grilled shishito mild peppers with grilled lemon and miso sauce. Vegetarian.
Deep fried tofu with bonito flakes, green onion and grated daikon. Vegetarian.
Boiled spinach with sweet sesame sauce. Gluten Free. Vegetarian.
Sauteed vegetables. Served with garlic sauce. Gluten Free. Vegetarian.
Crispy fried vegetable potstickers with sweet and spicy soy vinaigrette. Vegetarian.
3 Pieces of shrimp and 5 Pieces of seasonal vegetables.
5 pcs of seasonal vegetables. Vegetarian.
Two skewers with scallions and robata yakitori sauce.
Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko. Contains raw fish and/or raw fish roe.
Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil. Served on a bed of seaweed salad.
jalapenos, seasoned with salt and lemon. Spicy.
Crispy fried zesty monterey calamari with a side of spicy aioli.
Pan seared jumbo scallops served on a bed of sweet parsnip puree. Gluten Free.
Ahi tuna with grated apples, garlic, ponzu, and avocado aioli.
2 pc Pan fried soft shell crab with white onion, bell peppers and garlic butter. Served on a bed of fried yam noodles.
Served with soy vinaigrette and flour tortilla chips.
Stuffed with spicy tuna and tempura fried.
Grilled hamachi collar served with daikon ponzu sauce.
Crispy fried prawns pieces tossed with spicy aioli.
Three pieces of BBQ grilled albacore on a bed of sauteed maui onions garnished with a garlic and spicy sauce.
Barbecued fresh water eel platter.
Freshly grilled mackerel.
8 pcs of chef's choice of fresh sushi and a California roll. Served with miso soup.
12 pcs chef's choice of fresh sushi and a 3 pcs California roll and 3 pcs spicy tuna roll. Served with miso soup.
Chef's selection of fresh sashimi. Served with miso soup. Gluten Free.
Chef's selection of fresh sashimi. Served with miso soup. Gluten free.
Chefs choice of sushi, sashimi, and makimono. Served with miso soup. Gluten Free.
Assorted vegetable sushi with an avokyu roll. Served with miso soup. Vegetarian.
Crab and avocado. Contains raw fish and/or raw fish roe. Gluten Free.
Lobster salad, avocado and mango with tobiko. Contains raw fish and/or raw fish roe. Gluten Free
Spicy tuna with cucumber and lettuce. Contains raw fish and/or raw fish roe. Gluten Free. Spicy
With cucumber and green onions. Contains raw fish and/or raw fish roe. Gluten Free. Spicy.
Served with cucumber. Contains raw fish and/or raw fish roe. Gluten free. Spicy.
Shrimp tempura, crabmeat, crunch mix, cucumber, tobiko and a creamy wine sauce. Contains raw fish and/or raw fish roe.
Fresh water eel, avocado and cucumber.
Shrimp, sprouts, avocado, cucumber and tobiko. Contains raw fish and raw fish roe.
Spicy tuna, avocado, shiso, tobiko andContains raw fish and raw fish roe.
Red tuna, avocado. Contains raw fish and raw fish roe. Gluten Free.
Red tuna, avocado, mango and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Salmon and avocado. Contains raw fish and raw fish roe. Gluten Free.
Red tuna, seaweed salad, cucumber and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare. Contains raw fish and raw fish roe.
Soft shell crab, cucumber, sprouts and tobiko. Contains raw fish and raw fish roe.
Smoked salmon, cream cheese and avocado. Contains raw fish and raw fish roe. Gluten Free.
Cucumber, sprouts, shiso, burdock root, scallions and tobiko. Contains raw fish and raw fish roe. Gluten Free.
Grilled chicken, avocado, and mango.
Yakiniku beef, cucumber and spicy sauce.
Crab and papaya. Gluten Free.
Raw prawn.
Cooked prawn.
Yellowtail.
Yellowtail belly.
Cooked prawn.
Scallop.
Squid.
Salmon roe.
Fried tofu.
Crab.
Red tuna.
"Super white tuna".
Albacore.
Seared shiro maguro.
Mackerel.
Salmon.
Salmon belly.
Seared salmon.
Smoked salmon.
Striped bass.
Octopus.
Egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Sea urchin.
Raw prawns.
Cooked prawns.
Yellowtail.
Yellowtail belly.
Scallop.
Crab.
Red tuna.
"Super white tuna".
Albacore.
Mackerel.
Salmon.
Salmon belly.
Smoked salmon.
Striped bass.
Octopus.
Egg.
Fresh water eel.
Yellowtail sashimi with lemon juice, garlic soy sauce and sesame oil. Topped with jalapeno and chili powder.
Seared albacore tuna with sliced onion, ginger, garlic, green onion ponzu sauce and lemon.
Super white tuna (escolar) sashimi with lemongrass paste and spicy ponzu sauce topped with green onions, fresh shallots and lemon zest.
Seared fresh salmon with chef's special tataki sauce, kaiware, and lemon.
Shrimp tempura and cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko.
Lobster salad, avocado, and cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.
Crab and avocado roll, topped with shrimp, mango, jalapeno masago and mango sauce. Gluten Free.
Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce and mango salsa.
Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi and special house garlic sauce.
Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices and white miso sauce.
Soft shell crab tempura and avocado roll topped with salmon and mango, unagi sauce, spicy mayo and black tobiko.
Spicy tuna, avocado, and green bean roll topped with salmon tempura, unagi sauce, spicy aioli and green onion.
Shrimp tempura and cucumber roll topped with fresh red tuna, avocado, unagi sauce and tobiko.
Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon and fresh wasabi. Gluten Free.
Calamari katsu, avocado, tobiko, wasabi mayo, topped with fresh scallops, lemon slices and kiwi wine sauce.
Unagi, asparagus, papaya roll topped with deep fried soft shell crab, unagi sauce, creamy wine sauce and wasabi tobiko.
Unagi, cream cheese, shrimp, mango and tobiko roll tempura topped with unagi and mango sauce.
Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce and black tobiko. Gluten Free.
Spicy tuna, tobiko, cucumber roll topped with super white tuna. Gluten Free.
Crab and avocado roll topped with colorful array of fresh fish. Gluten Free.
Shrimp tempura and cucumber roll topped with unagi, avocado, unagi sauce and tobiko.
Unagi and cucumber topped with avocado and unagi sauce.
Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. Gluten Free.
Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce and spicy mayo, tobiko and green onions torched to perfection.
Crab and avocado tempura roll topped with orange, unagi sauce, creamy wine sauce and jalapeno masago.
Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and creamy wine sauce. Gluten Free.
Escolar, avocado, cucumber roll topped with unagi, mango, unagi and mango sauce and yellow tobiko.
Spicy tuna, shrimp tempura and cucumber roll topped with seaweed salad and tobiko. Spicy.
Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko. Spicy.
Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix and tobiko. Spicy.
Veggie gyoza and avocado roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko and kaiware. Spicy.
Shrimp tempura, shiso, spicy tuna topped with hamachi, avocado, unagi and spicy sauce, tobiko, green onions and Japanese chili pepper. Spicy.
Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper. Spicy.
Unagi tempura and cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. Spicy.
Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad and tobiko. Spicy.
Tempura spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. Spicy.
Spicy hamachi, avocado, and chef's special jalapeno roll topped with torched onions, unagi sauce, Japanese chili pepper and green onions. Spicy.
Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko and togarashi. Spicy.
Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago. Spicy.
Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce. No rice.
Crab salad, unagi, tobiko, mango, avocado wrapped with cucumber sheet. Topped with white miso sauce. No rice.
Papaya, asparagus, cucumber roll wrapped in avocado and topped with special mango salsa. Gluten Free. Vegetarian.
Mango, avocado, asparagus and cream cheese. Gluten Free. Vegetarian.
Avocado, green bean and red bell pepper topped with zucchini katsu, sour cream, kiwi wine sauce and pico de gallo. Vegetarian.
Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad. Vegetarian.
Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce. Spicy. Vegetarian.
Asparagus, cucumber, avocado and wasabi mayo with Japanese crunchy arare. Vegetarian.
Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions. Vegetarian.
Asparagus and tempura roll topped with avocado and mango sauce. Vegetarian.
Grilled whole Japanese squid.
6 pieces baked with spicy mayo, parmesan cheese and masago.
6 pieces deep fried octopus ball.
Deep fried spicy tuna and cream cheese in jalapeno.
4 pieces in a half shell.
Fresh salmon over rice with miso soup.
Assorted sashimi, egg, pickle over sushi rice with miso soup.
Deep fried crab salad and cream cheese roll topped with spicy crab salad and chili shrimp tempura.
Deep fried salmon, avocado, and cream cheese roll topped with jalapeno unagi sauce and spicy mayo.
Baked crab salad and avocado roll topped with salmon spicy mayo, unagi sauce and masago (15 minute bake time).
Spicy salmon and avocado roll topped with salmon, jalapeno, wakame, unagi sauce and spicy mayo.
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in miso broth.
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in spicy miso.
Assorted vegetables and tofu in creamy vegetable broth.
Deep fried chicken, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Deep fried pot-sticker, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in rich and creamy tonkotsu broth.
Cha-shu pork, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in black garlic oil with rich and creamy tonkotsu broth.
Assorted seafood, napa cabbage, fish cake, enoki mushroom, green onion, and jalapeno in katsuo (bonito) broth.
Cha-shu, chicken karaage, gyoza, fish cake, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) and egg in shoyu broth.
Cha-shu pork, shrimp, shredded egg, carrots, tomato, wakame, spring mix, veggies (bamboo, kikurage mushroom, corn, green onion, fried onion) with cold ramen and chuka salad dressing.
8 oz grilled rib eye with seasonal vegetables. Served with miso soup and rice.
Sake steamed salmon with seasonal vegetables. Served with miso soup and rice.
Broiled miso glazed cod with grilled asparagus on a bed of grilled onions. Served with miso soup and rice.
Tofu, mushroom, onions and yam noodles. Served with miso soup and rice.
Tofu, mushroom, onions and yam noodles. Served with miso soup and rice.
For two. Calamari, prawns, scallops, snapper, salmon, chicken and beef with tofu, mushroom, yam noodles, vegetables and egg with soup. Served with miso soup and rice.
Pan sauteed with Barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Pan sauteed with Barracuda special spicy sauce served with grilled onions. Served with miso soup and rice.
Served on a hot, sizzling plate with seasonal vegetables, rice and miso soup. Served with miso soup and rice.
Vegetables in broth. Vegetarian.
Vegetables in broth, shrimp and vegetable tempura served on the side.
Thinly sliced rib eye and vegetables in broth.
Chicken and vegetables in broth.
Pork and vegetables in broth.
Prawns, squid, scallop and snapper in broth.
Chicken, prawn tempura, egg and vegetables in broth, cooked in an iron pot.
Stir fried. Sauteed udon noodles with vegetables.
Chilled buckwheat noodles with soba sauce.
Served with salad, miso soup, and rice.
330 MI.
750 MI.
Vegetables in broth. Vegetarian.
Vegetables in broth, shrimp and vegetable tempura served on the side.
Thinly sliced rib eye and vegetables in broth.
Chicken and vegetables in broth.
Pork and vegetables in broth.
Prawns, squid, scallop and snapper in broth.
Chicken, prawn tempura, egg and vegetables in broth. Cooked in an iron pot.
Stir fried. Sauteed udon noodles with vegetables.
Chilled buckwheat noodles with soba sauce.
Grilled salmon and seasonal vegetables. Served with miso soup.
Grilled chicken with seasonal vegetables. Served with miso soup.
Thinly sliced marinated rib eye with seasonal vegetables. Served with miso soup.
Grilled rib eye steak with seasonal vegetables. Served with miso soup.
Served with eggs, cooked in sauce. Served with miso soup.
Chicken with egg and vegetables and cooked in sauce. Served with miso soup.
Shrimp and vegetable tempura. Served with miso soup.
Barbecued unagi with unagi sauce. Served with miso soup.
Fried tofu with seasoned vegetables. Served with miso soup.
Gluten Free.
Lemon gelato with a heart of limoncello and covered in meringue sprinkles.
Green tea infused cheesecake garnished with fresh fruit and whipped cream.
Creamy custard topped with caramelized sugar garnished with fresh berries in a glass cup.
Coffee and zabaglione cream on a layer of sponge cake soaked in espresso and dusted with cocoa powder.
Mango, raspberry and passion fruit sorbet in a white chocolate shell drizzled with milk chocolate. Gluten Free.
Serves 2-3. A mixture of hot and cold - deep fried green tea ice cream with whipped cream and chocolate syrup.
Gluten Free.