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Truffle oil, parmesan
Fresh clams, bacon, leeks, yukon gold potatoes, garlic toast
Buttermilk briend fried oysters, candied bacon, remoulade
Cranberry beans, butter lettuce, olives
Mizuna, peppercorn ranch, parmesan
Basil, creme fraiche, croutons
Mizuna, roasted pepper, aioli, brioche bun
Smoked bacon, balsamic vinaigrette, lemon zest
Dry aged vella jack cheese, croutons, lemon, anchovy citronette
Avocado, dates, humbolt fog goat cheese, mustard dressing
Frisee, arugula, pickled onions, tomato, warm chorizo vinaigrette
Grapefruit, radish, baby beets, ricotta salata, green goddess