Rangoon Ruby

Flour turnover filled with potatoes, red onions, peas, carrots and a blend of unique spices served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Choice of crisp calamari, fish, or chicken; deep fried with scallions and jalapenos. Substitute shrimp for an additional charge.

Lettuce wrap with radish, carrots, green bell peppers, mushrooms and water chestnuts with choice of chicken, shrimp or tofu. All tossed in special house sauce. Shrimp available for an additional charge.

Multi-layer bread served with coconut chicken. Vegetarian curry or lamb curry available for an additional charge.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Served with tea leaf aioli.

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Catfish chowder. This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos and dried shrimp. This special salad will awaken your taste buds. Vegetarian option available.

Light and refreshing this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice. Vegetarian option available.

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste. Vegetarian option available.

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro and dried shrimp. Vegetarian option available.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro and nuts.

Marinated chicken breast stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

This dish is simple in preparation yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy.

Chicken breast wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Chicken breast tossed in wok with basil, onions, mango and mango puree. Served with fresh mango on the side.

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Chicken thigh cooked with yellow beans in a light curry. Spicy.

Deep fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce. Spicy.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil. Spicy.

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell peppers and lemongrass; finished with fresh basil. Spicy.

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy.

Tender wok fried pork with garlic and house sauce.

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy.

Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Harris Ranch certified Angus beef slow cooked with onion, garlic potatoes, lemongrass and spices. Spicy.

Choice Harris Ranch beef marinated and stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Choice Harris Ranch beef tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Choice Harris Ranch beef wok fried with tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Choice Harris Ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Lamb in Bagan's traditional curry with onion, garlic and red chili. Spicy.

Strips of lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

Marinated lamb stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Bone-in catfish fried and stewed with onion, garlic and tomatoes in village style sauce. Spicy.

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

Quick fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side.

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil. Spicy.

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Shrimp stewed in Rangoon Ruby's homemade special red curry sauce. Spicy.

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

Stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices.

String beans served with garlic and ginger in a soy-based sauce. Spicy.

Young tender pea leaves stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

Fried tofu topped with steamed pea leaves, onions, bell peppers and mushrooms in a black bean sauce.

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce. Spicy.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro. Spicy.

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

Fried eggplant curried with onion, garlic and ginger. Spicy.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra. Spicy.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

Our traditional Burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

Egg noodles, crisp garlic, broccoli, cucumber and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork or roast duck. Substitute BBQ pork or roast duck for an additional charge.

Our most popular dish is a play on a classic. Rice noodles tossed with red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg. Add chicken or shrimp for an additional charge. Vegan option available. Spicy.

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber.

Tender whole yellow beans steamed with fried jasmine rice, scrambled egg and topped with fried onions. Add chicken or shrimp for an additional charge.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and clarified butter.

Pan fried multi layer bread served with sugar.

Silky coconut pudding deep fried and served with coconut ice cream.

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.

Served with condensed milk.

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.

Multi-layer bread served with coconut chicken. Spicy.

Homemade tofu made from yellow bean powder served with soy chili sauce.

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

Lettuce wrap with radish, carrots, and water chestnuts with choice of chicken, shrimp, or tofu, green bell pepper and mushroom. All tossed in special house sauce.

Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crushed seasoned red chili served on the side. Spicy.

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.

Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.

Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.

Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.

Red chicken curry cooked with yellow beans. Spicy. Served with rice.

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.

Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.

Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.

Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.

White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.